Chicken yakakanyiwa isina mapfupa - shanduro yekucheka uye mapeji ezvakanakisa zvekuzadza kwemafuta ose!

Chicken yakakanyiwa isina mapfupa - kukunda-kukunda sarudzo kune vadzidzisi, avo vanoda kuzvirumbidza neunyanzvi uye hutano hwepamusoro. Pane chimwe chinhu chokuzvirumbidza nacho: chitunha chakanyatsoparadzaniswa chinogadzirisa zvakawanda, zvinogadzirira nokukurumidza, zvinonyatsocheka uye zvinotarisa zvakanatswa, zvakanyanya kufadza uye zvinyorwa zvepamusoro kupfuura zvinowanzofadza mhuri nevakashanyira.

Nzira yekubika chikafu chisingabatsiri?

Nyuchi yakakanyiwa isina mapfupa zvachose muchoto inoda kutemwa kunorwadza: shiri inodzwa mushure, itema majoini munzvimbo dzinoputika mapapiro nemakumbo, uye chimiro chacho chinoparadzaniswa. Bvisa ganda kubva kumakumbo, kubvisa mapfupa. Mavhiri anoputsa pajoka ndokugurwa neke. Zvadaro, ganda rakagurwa rinoputirwa nemiti inonhuwira, yakasungirirwa, yakagadzirwa uye yakabikwa.

  1. Vechidiki chete ndivo vanofanira kusarudzwa, nokuti zviri nyore kuvadzivirira. Inotarisa zviri nani, saka chikafu chakabikwa pasina mapfupa chinogona kugadzirisa zvimwe zvinhu.
  2. Pamberi pokuzadza zvipfeko zviri nani kupora, saka hazvizoparadzwi.
  3. Nyama yakasara pamapfupa inogona kudurwa uye inoshandiswa mukuzadza, uye kubva pamapfupa kubika muto.

Kupfurikidza nekutengesa chicken pasina mapfupa?

Kuzadza huku kunze kwemapfupa ndicho chinhu chikuru chinogadzira tambo yediro. Zvichipa kuti nyama yekuku inosanganiswa nemazana ezvikamu, kusarudzwa kwekuzadza kunoshamisa zvikuru. Iko "bhegi" yakaputirwa neiri muchero nemichero yakaoma, mazai akabikwa ne giblets, peji yebhakheheat ne nyama yakabikwa kana, sezvinowanikwa mumutsara uyu, sausages, chingwa chakachena nemiriwo.

Zvisungo :

Kugadzirira

  1. Kusiyanisa skeleton nemapapiro kubva paganda, uye bvisa makumbo.
  2. Ita mazai akarohwa, nezvimedu zvechingwa, sausages uye mazambiringa.
  3. Zadza ganda nenyama yakakanyiwa, sunga, mafuta ne mayonnaise.
  4. Chicken yakakanyiwa isina mapfupa yakabikwa pa 180 degrees paawa.

Chicken yakakanyiwa isina mapfupa nemashamba

Nyuchi yakakanyiwa isina mapfupa nemamakhowa ndiyo inobatsira uye inonaka. Ikoko inoratidzwa zvakawanda sezvinobvira: mushure mezvose, mushwa unobatanidzwa pamwe nenyama yekuku, yakaparadzana kubva kumapfupa, izvo zvinoita kuti mincemeat inhuhwirira, uye inodya - inobatsira. Kunyanya, inobata mushroom: iyo inodhura uye inodhura, saka, kuzadza kunogona kugadzirirwa chero nguva yegore.

Zvisungo :

Kugadzirira

  1. Bvisa ganda kubva kumkoko.
  2. Dura nyama yakagurwa nebanga.
  3. Fry the anyezi uye mushwa.
  4. Wedzera kwavari nyemba uye nyama.
  5. Putira kuzadzwa kweganda.
  6. Yakaputirwa newawa mushroom chicken pasina mapfupa yakabikwa kwemaminitsi makumi mana pa200 degrees.

Chicken pasina mapfupa akafukidzwa nepancake

Nyuchi yakakanyiwa isina mapfupa muchoto ichizivikanwa nokuda kwekusarudzwa kwekuzadza. Nzvimbo yekuremekedzwa inopiwa panikake, iyo mazadza akasiyana-siyana akavharwa uye, kuisa muhomwe yehuku, yakabikwa. Izvo hazvina chikonzero chekusava nehanya nehutano hwepamusoro hwomudzimai - pancakes anoita kudya kunoshamisa kwazvo, kunonaka uye kunwisa-muromo pamwe nekudya kumwe.

Zvisungo:

Kugadzirira

  1. Bvisa kubva kune chicken skeleton nemapfupa kubva pamakumbo.
  2. Dura nyama yakagurwa.
  3. Fry the mushroom uye anyanisi ane karoti.
  4. Itai mapekeki nehuku, mushwa, miriwo uye mazai.
  5. Zadzai shell nepakake uye musungirire.
  6. Yakakanyiwa nemapakake, huku pasina mapfupa yakabikwa pamadhora makumi maviri nemakumi matanhatu nemakumi matanhatu.

Boneless chicken yakagadzirwa ne minced nyama

Mhuka isina mapfupa akafukidzwa nenyama haizosiyi vasina hanya vanoda zvakanaka uye vakapfuma ndiro. Ichi ndicho chakakosha chekudya nyama, iyo inowedzera hutsva hwekudya nyama nyama, kusava nekudya kusina uye juiciness. Kakawanda kwekugadzirisa sarudzo sarudza nyama yenguruve iyo pakabika inobatsira mafuta, zvichiita kuti "chikwama" chekudya chive chiine unyoro uye chakanyanya.

Zvisungo :

Kugadzirira

  1. Yakaparadzana kubva kune chitunha skeleton nemapapiro, uye siya majoka.
  2. Fry the mince uye anyanisi.
  3. Zvichenesa, wedzisa cheese uye chili.
  4. Inoita ganda nemafuta uye mazai.
  5. Fold, fasten, mafuta nekisiki omunyu.
  6. Nyuchi yakakanyiwa isina mapfupa yakabikwa kwemaminitsi 80 pa2 degrees 200.

Chicken yakakanyiwa isina mapfupa nemiriwo

Vafambi vezvokudya zvine utano vanogona kusiyanisa ruzivo rwehuku rakasungirirwa kunze kwemapfupa ane kuzadzwa kwemiriwo. Ichi ndicho chinokunda-chinopinda sarudzo kuitira kuti udzikise mararic yehupenyu uye utambe nevira. Chimwe chiitiko ndechokuti nyama haifaniri kunge yakaoma, miriwo inofanira kuva yakajeka uye ine nyama. Tomate uye pepper inotapira zvakakosha kune chinangwa chekupedzisira.

Zvisungo:

Kugadzirira

  1. Gadzirai huku pamwe chete uye bvisa mapfupa ose.
  2. Nyama nemapfupa kusvina uye kusanganisa nemiriwo, garlic, mazai uye chezi.
  3. Zadza ganda nenyama yakabikwa, gira ne mayonnaise uye gadzira maminitsi 45 pa 220 degrees.

Boneless chicken yakazara ne buckwheat

Nyuchi isina mapfupa muchoto ichibvumira michina yakawanda kuti iende patafura nenzira inofadza. Izvi zvinoshanda kumapurogiramu ekugadzirira, ayo sechikamu chemukati asina kunaka kudarika pane basa rekuzadza. Inokonzerwa nemajisi, inova inonhuhwirira uye inogunun'una, zvokudya zvekudya, saka ndiro inokodzera kunyange yevana vaduku.

Zvisungo :

Kugadzirira

  1. Kusunungura huku kubva mumasaga.
  2. Sakanidza buckwheat neekiki yakabikwa uye kuisa ganda.
  3. Bika pamadhora makumi mana kweawa rimwe.

Nyuchi isina mapfupa akafukidzwa nematezi muvheni

Nzira inonyanya kuisa nzira yekusiyanisa kamukira yemupumburu kubva kune huku isina mapfupa ndeyokuita nemazamu. Zvakanakisisa kushandisa mbatata yakasvibiswa - mavara ayo asina kuwedzera achawedzera kune nyama yenyama nyama yakachena uye unyoro, iyo ichavandudza hutano uye kunakidza kwechikafu. Kuti uone kuti rugwaro haruna kutarisa uye rwakasviba, unogona kuwedzera chesi kusvika pakuzadzwa, uye kuvhara chitunha nebhekoni.

Zvisungo:

Kugadzirira

  1. Kusunungura huku kubva pamapfupa, kuzarura nekurasa.
  2. Isa mbatata yakashata uye chese cubes panyama.
  3. Ronga mupumburu woiputira nebhekoni.
  4. Nguruve ye huku pasina mabhondi nekuzadza yakabikwa pa 180 degrees 40 maminitsi.

Nzira yekubika sei huku pasina bone?

Yakaputirwa huku yemakumbo pasina pfupa - hapana yakaipisisa kupfuura yenyika yose. MaBhaibheri anowedzera mukubika, anowedzera kubhadhara kutenga uye zvimwe zviri nyore kushumira. Mukuwedzera, ivo zviri nyore kutema, iyo inofanira kubviswa pfupa rezasi uye, nokunyatsoparadzanisa ganda kubva mumucheka, bvisa iyo. Nenzira, nyama inobva kumapfupa inogadzirirwa kuva nyama isina kudya uye inoshandiswa pamwe nemiriwo sezadza.

Zvisungo :

Kugadzirira

  1. Dhavhara pahuni shati kubva kumativi maviri uye kubvisa.
  2. Nyorosa nyama muchigadzira nyama.
  3. Ganya nemazai, fried anyanisi, mushwa uye karoti.
  4. Tanga shanks ne nyama yakakanyiwa, mafuta nemayonnaise uye kubika pa 180 degrees 45 maminitsi.