Iyo turkey ndiyo nyama yakanakisisa yekudya, yakabva kune zvakasiyana siyana zvinonaka zvinonaka zvinowanikwa. Pamuitiko wezororo, iyo turkey dzimwe nguva inokonzerwa zvachose muchoto. Kubika ndiro nzira ine utano yekubika, pamwezve, ndiro inotaridzika zvakanaka patafura yemutambo.
Akuudzei nezvekunakidza sei kubika yose inotini muchoto.
Paunosarudza turkey, iwe unofanirwa kubatanidza hukuru hwechitunha uye kamuri yekushanda yeovheni iyo yaunoronga kubika. Zvechokwadi, yakakura iyo shiri, iyo nguva refu yekugadzira ichave.
Zvechokwadi, zviri nani kutenga shiri inorarama kana yakanyungudutswa yakagadzirirwa chitunha.
Bake turkey inogona kuva nemafuta akasiyana kana pasina ivo. Paunenge ubika mubasa, iwe unofanirwa kunwa mvura yeTurkey nemuchu, kuitira kuti nyama ishanduke mvura yakachena, nokuti inenge yakareba kwenguva yakareba. Kana iwe ukabika mumapuranga kana mune sleeve, kudiridza chitunha nemuchero, zvechokwadi, hazvidiwi.
Iyo yeripira yehuturuki yose yakabikwa muchoto
Zvisungo:
- turkey - 1 zvitunha zvinorema anenge 2-3 kg;
- mafuta, masikirwo - 50 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- cognac kana chibereko brandy - 30 ml;
- pasi zvinonhuwira (coriander, cloves, nutmeg, pepper yemarudzi akasiyana);
- munyu mukuru;
- garlic.
Kugadzirira
Tichachenesa zvitunha zveTurkey zvitunha, kana zvakakodzera, zvichitsvaira pamoto wakazaruka, gurai mucheka.
Kushandisa banga nebako rakapinza, tsvuku tsvuku, tichava zvinhu turkey nezvidimbu zvegashiki. Chengetedza chitunha nemunyu kubva mukati uye, hongu, kunze.
Muchengetedze (pamvura yekushambidza mvura), wedzera zvinonhuwira, juisi emuori uye maorivhi. Tichibatsirwa nebrashi, tinovhara turkey zvakawanda. Hatishandisi muto wose, tichaisa cognac muzvasara (tichadiridza chitunha panguva yekubika).
Nzira yekubika sei turkey muvheni?
Tinoisa chitunha muvhu rakazaruka ndokuchiisa muchoto, chakanaka kutonhora chiri 200 degrees. Mukati yekubika, tinodiridza chitunha nemupu kaviri. Mushure meawa nehafu tendei chitunha. Bika kusvikira wagadzirira kweawa imwe nehafu. Bvisa ovhiri uye rega turkey fambe kwemaminitsi makumi maviri, saka nyama ichava yakanyanya kuoma.
Kune yakagadzirira turkey zvakanaka kushumira ndiro kubva pamatata kana hupfu yehupfu (hominy, tortilla ), ndiro kubva patsika, tomato matsva, chibage whiskey (bourbon) kana michero brandy, meza yewaini (iri nani pink).