Nguruve mafuta inowanzotora soli yakaoma nemunyu mukuru kana kusanganiswa nemiti inonhuwira. Iwe unogona kuzviita nenzira yakasiyana: kugadzirira gorosi mu brine, kana kukwadza. Pakusarudza nzira yekupedzisira, nenzira, nzvimbo yakazaruka inotanga kufungidzirwa kwekugadzira - marinades inogona kuumbwa nenzira dzakasiyana-siyana. Kukuudza iwe unogona sei kutora zvinonaka bhakoni, uye umo marinade.
Inofanira kunzwisiswa kuti chikafu chakasiyana nechasina tsvina nemafuta (kana pasina ivo) nekuvapo kwechimiro chechidimbu, dzimwe nguva shuga nemafuta yemichero zvinowedzerwa pazviri (hongu, kwete kwatiri). Izvi zvinoreva kuti, marinade chinhu chakanyanya kuoma kana ichienzaniswa nemabhanhire, kunze kwekuti, nenzira iyo, inoshandura kugadzirwa kwechigadzirwa chikuru. Kubva izvi tichaenderera mberi.
Ungatora sei bhakoni nekiki uye yewaini yakagadzirwa?
Zvisungo:
- gorosi pork - 1-1,5 kg;
- mvura - 1-1,5 l;
- munyu mukuru - 3-5 st. makapu;
- shuga - 2 tsp.
- tafura yewainiki 5-9% - 4-5 st. mahwende (kana chaiwo vhiniga isiri - mashupuni 6);
- zvinonhuwira zvisingawaniki (bay leaves, peppercorns, cloves, mbeu dze coriander, mbeu caraway uye fennel);
- garlic - 8-15 denticles;
- anyanisi - 2 pcs;;
- tsvuku tsvuku tsvuku - 1 pc .;
- mimwe miti inonhuhwirira (parsley, dill, coriander).
Kugadzirira
Salo ikacheka kuita zvidimbu zvitsvuku pamusoro pehukuru hwepakiti.
Mvura inodzika mupani, isa zvinonhuwira, sarudza munyu uye shuga. Birai kwemaminitsi matatu uye kutonhora kwemaminitsi makumi maviri. Kana iwe unogona kudonha marinade kusvika kutonhorera. Tinodurura muvhiniga. Zvimwe zvemafuta, zvigunwe zveeion, zvakanyungudutswa garlic clove uye pepper, zvakagadzikana uye zvakasimba zvakasungwa mumudziyo kana imwe yimbi yakashanda, (yakagadziriswa tereys kana pots, pamwe negirazi kana midziyo yekotamic yakakosha).
Zadzai mafuta egorosi ne marinade kuitira kuti chifukidziro chive zvachose. Dhavhara nechifukidzo uye nzvimbo munzvimbo inotonhorera. Kana marinade ichipisa, unogona kudya kudya kwemashure maawa matatu, kana kutonhora - mushure memaawa 24. Salo haifaniri kuchengetwa mune iyi marinade kwemazuva anopfuura matatu, munyaya iyi, zviri nani kuibvisa uye yakaputirwa mumapepa akachena, dare mufiriji.
Kune avo vanogona kuwana kana kugadzira waini yakachena, isina kuvharwa (kana zvimwe zvibereko kana berry waini), tinopa chirevo chinotevera chikafu uye chepakutanga.
Salo mu marinade kubva pawaini kumba
Zvisungo:
- mafuta - 1 kg;
- chiedza chewaini chinogadzirwa (chichena kana pini) - 1 litita;
- clove - 5 inflorescences;
- pepper peas - 8 pcs;;
- bay leaves - 3 pcs;;
- girasi guru teji (turuvara kana rima) 1-2 tsp;
- shuga - 1 tbsp. spoon;
- munyu - 1-3 st. spoons.
Kugadzirira
Tora chikamu chiduku chewaini (1/5, ndiko kuti, 1 girazi), shandisa munyu, shuga, tei nezvinonhuwira, kubika kwemaminitsi matatu. Shuga uye munyu inofanira kupera zvachose. Isu tinowedzera yewaini yakasara, isanganisa iyo, zvinyanyisa kupodza iyi yepakutanga yemafuta marinade uye uzadze iyo nemarara mumubhodhoro unoshanda. Vhura chivako uye uise mudziyo munzvimbo yakanakira. Yakaitwa mune rimwe zuva. Kuti ucheke mafuta akadaro zvishoma, tanga wabvisa, uye paanenge avhara, kuuputira mupepa uye-mufiriji.
Tinoshumira zviuno zvakasvibiswa nechingwa chakakangwa (zvichida chisi), pamwe nemhete yeeiii, uye garlic nemadhiro, nemasayard sauce kana horseradish.