Kana iwe wakatoziva kubheka kwechingwa chinogadzirwa, manheru ezororo, mubvunzo uchazosimuka, kuti ungashandura sei chikafu chekuda cheka Easter chekuita chingwa. Chinhu chinonyanya kusarudzwa ndechokugadzira bundu rekeke munzira yechikoro, nekuratidzira kwezviyo, uye kungobheka muchingwa wechingwa. Asi kwete nekuti iwe wakatanga nzira itsva mukicheni kuti ugutsikane nehafu yezviyero. Mushure mezvose, kune zvakawanda mapeji zvakananga kune mubatsiri chingwa maker.
Easter keke mubheki
Zvisungo:
Nokuda kwebhukukiti rokutanga:
- mvura 50 ml;
- mazai - zvikamu zvina;
- bhotela - maspuni 6;
- shuga - 2 tablespoons;
- upfu - 2 makapu;
- mbiriso (yakaoma) - 2 mashupuni (asina kumusoro).
Nokuda kwechikwata chechipiri:
- munyu - 0.5 ts.lozhki;
- shuga -2 tbsp;
- shuga vanilla - 1 teaspoon;
- upfu - 1 cup;
- Yevhisi (yakaoma) - 0.5 ts.lozhki (isina kumusoro);
- mazambiringa - 0.5 makapu.
For glaze:
- shuga yeupfu - 200 g;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Nzira yekubika keki mune chingwa chemaker? Tinoisa zvigadzirwa mubhodhoro zvakanyatsoenderana nemirairo. Nokutaura: mune dzimwe mhando, kutanga kunouya mvura, uye zvisizvo zvinosunungura, kune vamwe - zvakasiyana. Chero mamiriro ezvinhu, usakanganwa kupeta furawa (kapu - 230 ml) uye kunyausa bata. Sarudza maitiro "Russian cook", inotora chechi yechipiri pane zviratidzo zvezwi. Vamwe vabiki vane chikwama chakakosha cheizvi. Mvura inotanga kuve inotanga kupiswa mumvura inodzika.
Nokuda kwekukanda mumukaka unopisa, zvishoma nezvishoma tinotanga shuga yehupfu kusvikira huyu hukava yunifomu uye inopenya. Tinoifukidza neichochi yakatsvairwa (kurema 680 g), tinoshongedza nemitambo yakanaka yePaster.
Kurumidza mapeji keke muchingwa wechingwa
Zvisungo:
- mukaka - 100 g;
- kamukisi (mafuta anowanikwa 20%) - 100 g;
- Butter - 60 g;
- shuga - 7 tbsp. makapu;
- mazai - zvidimbu zviviri;
- evha machena - 2 zvidimbu;
- munyu - 0.3 maaspuni;
- shuga vanilla - 2 mapepa;
- juice - 2 tbsp. makapu;
- upfu - 470 g;
- mbiriso (yakaoma) - 2 mashupuni (asina kumusoro);
- michero yakanaka - 100 g;
- powder confectionery - 30 g.
For glaze:
- evha yakachena - 1 pc .;
- shuga yeupfu - 100 g;
- juice - 1 tsp.
Kugadzirira
Misi inodziya kumusana wemuviri, upfu uye marara emunyu. Tinoisa michina maererano nemirayiridzo. Bika pane iyo "Sweet pastry", yakareba - "Medium". Pamutengo wekuti tinowana anenge kirogiramu cake. Musoro wacho wakafukidzwa nehaze neupfu. Nokuda kwemazai atakarova mapuroteni akavhenekera, zvishoma nezvishoma taurai shuga yehuga. Kana uwandu huchikanda, udira jisi remuti mutsvuku uye whisk imwe imwe maminetsi.
Chinofadza cottage cheese keke muchingwa wechingwa
Zvisungo:
- upfu - 600 g;
- kottage cheese - 220 g;
- mvura - 1 chinhu;
- mazai - zvidimbu zvitatu;
- mbiriso - 2 tsp (pasina slide);
- mukaka wakaoma - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- mazambiringa akaoma - 100 g;
- uchi - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- ushu hwakakosha - 1 tbsp. spoon;
- munyu - 1 pinch.
Kugadzirira
Nzira yekubika cottage cheese keke mune chingwamaker? Mazai akavhuniwa mugirazi yekuyera, zvichinyunyutira uye kuwedzera mvura kumuviri we 300 ml. Dururirai musanganiswa muhomwe yechingwa. Ipapo tinozadza mukaka wakakangwa uye mbiriso. Wedzera mashed cottage cheese, yakanyunguduka borosi, uchi uchi, ma-pre-steamed raisin. Tora "Sweet pastry" mamiriro uye zvishoma nezvishoma, kuburikidza nesheve, pinda muupfu kusvikira hupfu husinganamati kumadziro. Mushure mokunge, muumbi wechingwa akavharwa uye akasara kwemaawa matatu. Zvadaro, musoro wekeke inosaswa nemvura, yakasaswa neshuga yehupfu uyezve tinoramba tichiita "Kubika" mimwe yemaminitsi masere kuti tiite kutapira kwakanaka. Curd keke kubva muchingwa chinokonzera mhuka inoshanduka, yakanyorova mukati, inotapira, uye inonhuwira yehuchi.