Kutora marinade akanaka ehove iwe unogona kupa ndiro maruva akanaka, kuvhara kukanganisa kwechigadzirwa, kusimbisa huwandu hwahwo hwakawanda uye kuita kuti kunakidza kwekugadzira zvive kuwedzera uye kuwedzera. Munhu wose anozvisarudzirira zvakasiyana-siyana zvinogamuchirwa zvevhisi inonaka, achivimba nezvinodiwa zvavanoda.
Nzira yekudzidzira sei hove?
Sokutonga, hove dziri mumarinade inzira yakajeka isingatsvaki kurara kwemaoko uye ine chiitiko chakakosha chekudya. Munhu wose achakwanisa kuzadzisa pfungwa yacho, asi zvisati zvaitika iwe unofanira kuzviziva nemazano anowanikwa anobatsira kubudirira pakuita.
- Fambai hove ipi neipi: zvitunha zvachose nokuda kwekuchera, kusatevera kusvuta, kufuta kana kubika, kushumira zvidimbu uye zvigadziro.
- Pakutanga, chigadzirwa chacho chakanyatsogadzirwa: kunatswa, kubvisa mawere, misoro, fins, miswe, yakashambidzwa uye yakaomeswa.
- Zvichienderana nechinzvimbo, hove yacho inoshandiswa kubva pamaminitsi 20-30 kusvika maawa 24.
- Mune marinade yehove, juisi inowanzowedzerwa, iyo inogadzirisa unhu hwakanaka uye kunhuhwirira kwamafuta ehove.
Ngwarira hove muchoto
Kudzika hove muhovhoni iri mumapuranga kunogona kunge iri nyore uye yakajeka, kusanganisira munyu chete, pepper, mafuta emafuta uye jisi remuori, uye multicomponent uye zvinonhuwira, zvine mavara akasiyana-siyana, zvinonhuwira, maruva. Pasi iri recipe yakakosha yekubika kubika kwako, iyo inogona kugadziriswa kugadzikana kwako, kuwedzera kana kubvisa zvimwe zvikamu.
Zvisungo:
- hove - 700 g;
- mafuta emiriwo - 40 ml;
- mizinga-mizinga yakakura - ½ pcs;;
- garlic - 1 jino;
- Bay leaf - 1 piece;
- sprigs of fresh dill - 3 pcs;;
- munyu, pasi musanganiswa we pepper.
Kugadzirira
- Muchidimbu, funganisa mafuta emafuta, jisi remonimu, squeezed garlic, dill yakakodzwa uye yakanyunguduka.
- Ihove dzinodururwa nemunyu, dzakasvibiswa ne marinade yakagadzirirwa uye dzakasara kwemaminitsi 30-60.
- Mushure mekupera kwenguva, unogona kutanga kubika ndiro mumapepa muchoto, kubatsiri kana zvichidikanwa nekatsetse anyezi.
Nzira yekudzidzira sei hove dzekusvuta?
Nekusvuta kushambadza, hove dzinotanga kunwa munyu huru, dzimwe nguva pamwe nevevhisi additives. Zvisinei, kuitira kuti uwane runyoro runyoro uye runyoro rwechigadzirwa chakapedzwa, chitunha chacho chinogona kuiswa mune zvinyoro marinade zvehove, izvo zvisingagoni kuoma kugadzirira zvichienderana nemazano anopiwa pasi apa.
Zvisungo:
- mvura - 1 l;
- munyu guru - pamusoro pegirazi;
- bay leaves - 5 pcs;;
- garlic - 4 meno;
- shuga, pepper nesinamoni - 1 tbsp. spoon;
- onion - 250 g;
- miviri yerineni - 1 chikamu;
- lemon wepakati size - 2 pcs;;
- Yakaoma rosemary, thyme, sage - ne pinch.
Kugadzirira
- Tanga kugadzirira marinade inonaka kune kusvuta hove kubva pakugadzira bruine. Mvura inopisa, dhaira mbatatisi uye uduruke mumunyu wakawanda zvokuti tubate yepatata yakatenderera kumusoro.
- Zvadaro wobva wawedzera lemon yakakanyiwa nemarangi, onai zvose zvinowedzera muhari uye wiraire kwemaminitsi gumi.
- Ready marinade akadurura hove uye akabva kune rimwe zuva.
Nzira yekudzidzira sei hove dze shish kebab?
Kirayi inotevera yeavo vanoda kushandura nyama nehove papikiniki. Sezvo wakadzidza kunyatsochera uye kufuta chigadzirwa chepakutanga, iwe nguva dzose unonakidzwa nezvakanaka, kuzvigadzira kwakagadzirirwa kunakidza. Iyo yakawanda yakawanda yezvikamu inenge yakakwana kugadzirira kunhuwa 1 kg yehove fillet.
Zvisungo:
- mafuta omuorivhi - 100 ml;
- mandimu wepakati-size - 2 pcs;;
- soy muto - 3 tbsp. makapu;
- bhasiki bhuruu, rosemary, parsley uye dill - 1 bunch;
- munyu, chichena pevhu pepper.
Kugadzirira
- Kuita marinade yehove pane grill, sanganidza bhotela nemuchero wemononi uye soy muto, kuisa uye pepper kutora.
- Gadzirai mutsva wakanaka matsva, muisa musanganiswa inonaka, sanganidza.
- Ngwarira hove uende kweawa.
Ngwarira hove kuti uwane frying pan
Zvadaro, iwe uchadzidza nzira yekuita marinade yakakodzera hove yakabikwa. Ikoji yakakosha inogona kuchinjwa zvichienderana neipi chibereko chinosarudzwa pakubika: gungwa kana rwizi. Mune marinade yehove yehove zvinowedzera mazai ega, izvo zvinobvisa kunhuwa kwematope. Munyaya yehupenyu hwemvura, jisi remuti kana waini vhiniga haigoneki.
Zvisungo:
- hove - 1 kg;
- mafuta ezvirimwa - 50 ml;
- mbuu - 50 ml;
- pasi musanganiswa wepilisi - 2 pinch;
- nguvaings for fish - 1 tbsp. spoon;
- dill tsvina - ½ bhabha;
- munyu mukuru.
Kugadzirira
- Nehove dzakagadzirirwa dzinobvongerwa nechisanganiswa cheyuyu uye pepper.
- Sakanidza bhotela nejisi uye dill yakagadzirwa, kuwedzera kuisa kune marinade kune hove yakabikwa uye kunakidza musanganiswa nemuiti wepakutanga kwemaminetsi makumi maviri musati wanyangarika.
Marinade kune hove yehove
Iyo marinade yakagadzirirwa hove tsvuku yakagadzirirwa maererano nemazano anotevera ichakubvumira kuti uwane zvokudya zvinonaka uye zvinofadza mumaawa matanhatu, izvo zvinopedzisa zvakakwana festive festive kana kuti zvinoparadzanisa zvokudya mumazuva evhiki. Nekupa salt maererano nemirairo, iwe unoda kugadzirira 1 kg yehove dzehove, kubvisa mbeu uye nekucheka mumahwendefa.
Zvisungo:
- gungwa munyu - 4 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- lemon wepakati size - 1 pc .;
- dill - 20 g;
- cognac - 1 tbsp. spoon.
Kugadzirira
- Munyu unovhenganiswa nehuga, salmon zest uye dill.
- Yakapindirwa mumusanganiswa unogadzirwa wezvidimbu zvehove dzinosungirwa, kuiswa mundiro uye kusasa kognac shomanana.
- Ita basa riri mufiriji kwemaawa masere kana usiku.
Nzira yekudzidzira sei hove muvhiniga?
Marinade iri nyore yehove pamwe nekuwedzerwa kwevhiniga inobatsira kugadzirira chikafu chinonaka kubva kune imwe yehove. Mvura yakachena kana isina kubvongodzwa, mackerel, carp uye vanhu vakafanana avo vatsva kana kutengesa mumamiriro ezvinhu epanyama, ayo akachekwa, akacheneswa, abvisa misoro uye mapfupa ose, uye akacheka zvidzitiro zvine zvidzitiro zvakakura.
Zvisungo:
- mvura - 1 l;
- vhiniga 70% - 2 tbsp. makapu;
- guru munyu uye granulated shuga - 3 tbsp. makapu;
- mhete yakasviba uye inonhuhwirira - kwema 3-5 peas;
- bay leaves - 3 pcs;;
- zvinonhuwira.
Kugadzirira
- Mvura inowedzera munyu, shuga, zvose zvinonhuwira, kubika kwemaminetsi maviri.
- Dururira muhuwandu hunokosha hwewainiki, funganya.
- Dururira marinade inoguma nehove newaini inopinda mumudziyo nemiti yakagadzirwa uye uende kwemaawa 4-6.
- Usati washumira, iyo nyoka inodzingwa kubva kuma marinade, inodururwa nemafuta uye inowedzerwa neeiii kana kuti zvinyoro eiii.
Marinade yehove yakanyanyisa
Nehove dziri mumarinade mune multivarque kana steamer, dzakabikwa pamusika nekutengesa kushandiswa kwemhepo, inowanikwa kwete zvinoshamisa zvinonakidza, asi inobatsira zvikuru. Kuti uone pfungwa yacho, iwe unogona kutora sezvitunha zviduku, uye steaks, zvikamu kana zvikwereti. Nhamba yakatarwa yezvikamu zvakakwana kuti inosvibisa 800 g yechigadzirwa.
Zvisungo:
- Mafuta emiriwo uye jisi remonimu - 2 tbsp. makapu;
- coriander, cardamom, nutmeg uye sinamoni - nepiniki;
- dill itsva uye parsley - 1 bunch;
- ginger grated - 1 teaspoon;
- munyu, pasi pevhu.
Kugadzirira
- Kugadzirira marinade yekucheka hove geda ginger, sanganisa nemashira akachekwa, jisi remumon nemafuta ezviyo.
- Munyu musanganiswa, pepire, unhu nemashizha ezvinyoro zvinokonzerwa nemafuta uye unokonzera kuwanda kwehove.
- Pashure peawa imwe, unogona kutanga kugadzirira kudya kune vakaroorana.
Ngwarira hove dzine muto we soy
Kugadzirira marinade yehove kubva kune soy muto inotora maminitsi mashomanana chete. Mamwe maminitsi makumi matatu anodikanwa kuvhara nyama yehove nemafuta anonhuwira uye anonasi, mushure mezvo zvichaita kuti zvienderere mberi nekubika uye kupisa kwekupisa: kunyorera, kubika kana kubika kubika kwechigadzirwa chepakutanga.
Zvisungo:
- soy muto - 100 ml;
- garlic cloves - 1 piece;
- juice - 2 tbsp. makapu;
- shuga, pasi pevhu uye basil yakaomeswa - 1 teaspoon.
Kugadzirira
- Dhidza kunze kariki, sanganidza ne soy sauce uye juisi, paunowedzera zvinosara zvinoshandiswa.
- Sora musanganiswa unopisa wehove uye usiye kwehafu yeawa.
Ngwarira hove dzine musadhi
A marinade inonaka kune hove yakagadzirwa nemasitadhi ichapa zvinonhuwira uye piquant dish, inoita kuti palette yekunakidza iwedzere uye kujekesa. Uchi huchatsigira mupiro waro, nekuda kwekuti kwete chete unhu hwekudya uye hunhu hwezvokudya zvekudya zvinonaka zvinoshandiswa, asi zvinoshamisa kuti zvinonaka zvinotapira caramel blush zvinooneka apo kubika.
Zvisungo:
- hove - 1 kg;
- mustard yakakosha - 2 tbsp. makapu;
- uchi huchi - 2 tsp.
- garlic - 2 meno;
- munyu, pepper.
Kugadzirira
- Sakanidza musayard neuchi huchidi, squeezed out with garlic, salt and pepper.
- Fonganisa musanganiswa unogadziriswa nehove uye mushure memaawa makumi maviri nemakumi matatu zvichienderera mberi nekubika muchoto, uchiisa chigadzirwa mubate rebibi kana muhutu.