Hove dzegungwa nedzimwe vagari vezvokudya zvepakadzika dzegungwa zvakagara dzichionekwa sezvokudya, izvo zvakaiswa patafura sekubata kwepamusoro kune vaenzi vanodiwa. Vakatumirwa sezvipo kune vatongi vemhenderekedzo yegungwa kune vavakidzani vavo vane ushamwari, kure negungwa. Ivo vanorayirwawo nevana vezvokudya mukutsinhanisa nyama kune avo vanoda kuchengetedza chimiro chavo uye hutano hwakanaka mumamiriro ezvinhu akanaka kusvika pakukwegura. Uye zvakanaka kana iwe wakaberekwa uye wakakurira kumhenderekedzo, uye kana kwete? Zvakanaka, mumazuva edu kuti tiwane zvokudya zvegungwa, kunyangwe shrimp imwe chete, munogona mune chero chitoro cheguta. Saka mudzimai weimba wekugara haazove akaoma kutenga uye kuvagadzirira kwekudya kwekudya kwemhuri yake kana vashanyi vanotarisira. Pano iwe unongoda kuziva kuti unogona sei kutsva kana kuti mazaya, shrimp yakabikwa kana yakabikwa kuchenesa. Zvirongwa zvebhuku iyi uye inopa nyaya ino.
Nzira yekukodzera uye nekukurumidza kuchenesa shrimp, mazano emukiki
Kuti udzidze kukurumidza uye nyore nyore kuchenesa shrimp yemhando ipi neipi uye yakasiyana, zvakakosha kubvunza nyanzvi pamusoro peizvi. Uye nhasi nhau iyi yevakadzi inoratidzwa ne connoisseur yokubika muItaly, China neIndia, mukuru mukuru weimwe yenyika inotungamirira zvinodhaka Francois Lurie. Heino nzira, maererano newa tenzi, iwe unofanidza kuchenesa mutsva wakachena kana kuti shrips, pamwe chete nemashizha emhando ipi zvayo:
"Tora shrimp nepamuviri kuruoko rworuboshwe, mune imwe yakarurama - seni yakapinza, uye ucheke hove iri shure, ugobuda kubva kumusoro kusvika kumuswe, kunyatsobvisa mahwendefa acho ose shure kweiyo. Tanyatsoita chitunha kubva kumativi kumashure uye kubvisa matumbo mutsara, uchigurisa kubva kumativi maviri nemapanga.Madzimai akawanda anokurumidzira kubvisa uye musoro, asi Francois haakurudziri kuita izvi.Kutanga, shrimp inotarisa zvinonakidza nemusoro.Pachipiri, inounganidza mumusoro zvinhu zvose zvinonaka uye zvinonhuhwirira, iyo paunenge uchibika zvakakosha kurangarira kugadzirirwa kwezvokudya zvekutanga uye masaga. Kana kuti, munhu haafaniri kukanganwa makumbo, anofanira kubviswa zvakanyatsobva pamimba uye kuisa parutivi, nokuti angave caviar - chaiye uye kunyanya kunakidza! "
Sezvaunogona kuona, kuchenesa shrimps maererano nemaitiro aFrancois Lurie zvakajeka uye zvinowanikwa kune ani zvake, kunyange anotanga, madzimadzi.
Nzira yakadini yakachena yakachena yakaoma kana yakabikwa?
Iyo nzira inotsanangurwa pamusoro apa ndeyepasi rose. Kushandisa iyo unogona kuchenesa uye mazaya echando mahwanda, usati wanyura pasi pemvura inoyerera, uye yakatove yakagadzirwa. Zvisinei, vamwe vakadzi vemba vanofarira kucheka shrimp kwete kumashure, asi pamimba. Zvechokwadi, hazvina basa nazvo. Iwe unogona kuita zvose nenzira yeFrancois Lurie, uye nenzira yemadzimai edzimai. Chinhu chikuru ndechokuti mugumisiro wekupedzisira unofanira kufara avo vanogara patafura uye mubiki pachake.
Uye imwe imwe duku, asi yakanyanya kukosha, kuti mhuka yakagadzirwa yakave yakanakisa uye inofadza, zvinokosha kusarudza nounyanzvi zvigadzirwa zvayo, iyo shrimp. Zvechokwadi, zvakanakisisa kuvatengera vari vapenyu kubva kune imwe nzvimbo yakadzika, asi izvi hazvisi nguva dzose uye hazviiti nguva dzose. Chinhu chechipiri chisarudzo chakanyanyisa uye chakaiswa mumakungwa. Kuzvitenga, zvakakosha kunyatsoongorora kuonekwa kwechigadzirwa. Kunyatsogadziriswa ma prawns anofanirwa kuva akazara uye kwete kumira pamwechete. Makumbo nemiswe zvinomanikidzwa kurwisa mhuru, uye musoro une ruvara rwebhuruu kana ruvara.
Uye pakupedzisira imwezve chidimbu. Mushure mekuchenesa shrimp yakasvibirira, usakurumidza kukanda mahombekombe. Pakati peizvi, unogona kubika muto wakanakisisa wekudya soro kana mhepo yakasviba. Vadzidze muhomwe. Zadza nemvura kuitira kuti igovavhara zvishoma, vauye kuiraira uye kubika pamusoro pemhepo yakadzika kwemaminitsi makumi matatu. Zvadaro bvisa pani kubva pamoto, shingairira zviri mukati, shandura mahombekombe, uye shandisa decoction nokuda kwechinangwa chinangwa. Bon appetit!