Vanhu vazhinji vanofarira nzira yekudya yakanaka uye yakasvibisa pike kumba. Iwe unogona kuisa munyu mumugwagwa wakaoma kana mu brine.
How to pickle pike in brine?
Kana iyo hove inorema kusvika ku 0.5 kg, tinobvisa mishonga kubva nayo uye inonyorera zvinyoro, tichiedza kusabata gorofu. Kana hove huru - zvinonzwisisika kubvisa musoro nomuswe, unogona kudarika zvikamu 3-4. Zvikurukuru zvienzaniso zvinoshandiswa zviri nani mumatare (kureva, kubvisa nyama kumativi maviri). Zviyero hazvisi kubviswa.
Isu tinogadzira brine - mhinduro yemunyu inodiwa nhare yakadaro iyo yei yeiyi inobuda. Tinoisa hove kana zvidimbu zvehove mumudziyo (girazi, enamel kana purasitiki, asi kwete aluminium) chete nemabhanki kwemazuva matatu (zvidzitiro zvisina ruvara kana zvidimbu zvinokonzerwa nokukurumidza). Hove dzinorema kusvika ku55 dzinogona kuomeswa zvachose mushure mokumesa salty, yakavharwa ne gauze (kana kuoma zvikamu zvakakura zvezvitunha).
Kana iyo hove yakarongwa kudirwa, zvinonzwisisika kuidzikisa mumvura inotonhora mushure mokunge salting. Bvisa ganda, tora muzvimedu, udire mafuta uye juisi. Tinomirira kwemaminetsi makumi maviri nemashanu. Tinoshongedza nemiti uye tinoshumira nemaoko matsva kana ekei .
Kuchengetedza kuti pike haisati yakarungwa kuti iwedzere nguva ye-salting uye ichidziviririra kubva kumaronda epachirwere, iwe unogona kusimudza pike mu brine marinade newaini.
Pike in brine nevhiniga
Zvisungo:
- mvura - 3 zvikamu;
- tafura yevhiniga 6-9% - 1 chikamu;
- munyu mukuru;
- zvinonhuwira zvisingasviki pasi (peppercorns, cloves, anise, leaf leaf, mbeu ye coriander, dill, fennel uye kumini);
- tsvuku tsvuku tsvuku uye garlic yakasarudzwa.
Kugadzirira
Dissolve munyu mumvura inotonhorera kuitira kuti mazai ekoko apinde. Wedzera zvinonhuwira pani uye uuye kumota. Deredzai moto uye gadzirai maminitsi matatu, zvino itonhora. Wedzera garlic, pepuru tsvuku newaini. Zadza hove iri mugangi nemu marinade. Kugadzirira kubva maawa mana kusvika maawa makumi maviri nemaviri (zvichienderana nekuti hove yakakwana, chii icho chidimbu chezvidimbu chiri, kana kuti pasina ridhi).
Iwe unogona kutora pike "paoma". Kana iyo hove inorema kusvika ku 0.5 kg - ingobvisa zvigunha uye mutumbi. Hove dzinorema kubva ku 0.5 kg kusvika 1 kg yemunyu usina musoro, zvichiita kuti cross-oblique dzisati dzanyatsonzwisiswa necheka kusvika 4-5 cm.Unogona kuita kukanganisa kwenguva refu kune rumwe rutivi.
Hove dzinorema kupfuura 1 kg zviri nani kutemwa pamahwendefa ane ganda. Zviyero hazvina kucheneswa. Zvitunha
Mushure memazuva matatu, pfungwa yakanaka kuisa zvitunha zvakaputika mufiriji yefriji yeimwe mazuva matatu. Kana iwe mundiro yemunyu we fillet - tsvina zvidimbu zvemunyu nezvinonhuwira zviri mumudziyo. Tinoriisa padhefriji yefriji, tisati tamboisa mhirizhonga pane zvidimbu zvehove. Mushure memazuva matatu unogona kubatanidza brine yakagadzirwa uye uchengetedze hove dzakarungwa mufiriji kwete kupfuura mwedzi.