Turkey iri kubika muchoto - mapeji

Turkey nyama ndeimwe yezvinonyanya kukosha muchikamu chayo chechigadzirwa, uye nekugadzirirwa kwakanaka kunewo zvinoshamisa. Tinopa mapepa ekubika kubika muchoto, iyo ichasimbisa zvose zvinobatsira nekuvanza kukanganisa kworudzi urwu rwemhuka, uyewo kunakidzwa nokunaka kwakanakisisa kwezvokudya zvakagadzirwa.

Turkey mazamu nemichero yemichero uye mushroom - kamukira yekubika muchoto

Zvisungo:

• bhiza re turkey (fillet) - 650 g;
• plum prunes - 140 g;
• mushroom - 220 g;
• imwe bhuru guru;
• maviri kana matatu clove yegariki;
• dzakaomeswa thyme;
• mafuta akacheneswa yemiriwo;
• zvinonhuwira zvakaoma zvemvura;
• fresh pepper mix;
• munyu.

Kugadzirira

Kugadziriswa kweTurkey fillet muhanu yekodhi iyi inotanga nekugadzirira kwezvigadzirwa zvekuzadza. Mbeu dzinoshambwa, dzakaomeswa, dzakagurwa kuita zvikamu uye dzakasvibirirwa muzinga rinopisa nemafuta yemiriwo kwemaminitsi mashanu. Zvino wobva wawedzera gorosi yakakanyiwa uye yakakodzwa, zvindori zveonikisi zvakatswa uye thyme uye fry zvose pamwe chete kwemamwe maminitsi matatu kusvika mashanu. Mushure meizvi, wedzerai prune yakaomeswa, musati mawageza uye muicheke pakarepo, fry imwe imwe miniti uye rega ipo inotonhora pasi zvishomanana. Panguva ino bvisai yakashambwa uye yakasungwa turkey yepamu nomunyu, musanganiswa mutsva wepasi pepper uye inonhuwira yakaoma miriwo uye uite kuvhara kwemazuva akawanda muchimiro chemvura yakadzika. Uzadze nemiti yakagadzirwa kubva muhowa nemichero yepununura uye ugochera necheputi neine skewer kana mazino.

Tinoputira pachipfuva nekuzadzwa mune pepa rekupikira uye kuchiisa pane bhokiti yakagadzika yakasvikidzirwa yepamusoro yehuni kusvika 195 degrees oven. Tinochengetedza nyama iri pasi pehurumende iyi yekutonhora kweawa imwe, nguva nenguva tichichinja chidimbu uye tichidiridza nemvura yakanyanyisa. Maminitsi gumi nemashanu usati wapera kugadzira, pakupedzisira unotanga chikafu uye regai nyama blanch. Iwe unogona kutangira nguva yacho ne grated cheese.

Kugadzirira kweTkeykey gumbo nyama muvheni - kamukira

Zvisungo:

• nyama yekutengesa - 1.2 kg;

For marinade:

• Oiri yemafuta akacheneswa - 85 ml;
• vhiniga balsamic kana soy sauce - 25 kana 65 ml zvichienderana;
• four cloves of garlic;
• rosemary yakachena kana yakaomeswa;
• zvikamu zviviri kana zvitatu zvepasi paprika yakanaka;
• katatu kana mana emasanganiswa emusanganiswa wevhu wepuropiki shanu;
• kunhuwirira kwakoma miriwo kunonaka yako;
• munyu.

Kugadzirira

Kuti kuve nehudyu yakashandurwa yakanyorova uye yakasviba, zvinodikamwa zuva risati rasarudzwa kubika marinate. Nokuda kweizvi, tinoshambidza nyama, tinoiisa uye tinoipfura zvakakwana pamusoro penzvimbo yose nemupi unopinza. Iye zvino fungai mune imwe yakabikwa yezvirimwa zvakanatswa mafuta, balsamic vhiniga kana soy mucu uye simbisa mazino akacheneswa egarlic. Tinokandawo mu marinade mishonga yeRsemary yakatsva kana yakasvibiswa, musanganiswa wevhu wepuropiki shanu, purogi inotapira uye inonhuwira yakaoma yakawavira maitiro ako uye zvakakwana bvisa chisanganiswa chinokonzera chinotapira chehudyu yenyoka. Isu tinoisa nyama muiamel kana gorozi, simbisa firimu yekudya kana kuifukidza nechifukidzo uye ichiisa mufiriji kwezuva.

Mushure mekupera kwenguva, isai marinated turkey nyama yehudyu pamakande acho akadimburwa katatu uye muise pabhoka rekubika, dururirai marinade akasara uye muvhare zvakanaka. Iye zvino tava nekabhaka yebhaka nehombodo pakati nepakati yepamusoro yakatsvaira kusvika kumusoro kwechoto. Mushure memaminitsi makumi maviri nemashanu, chengetedza hurumende yekutema kusvika kune madigiri 180 uye gadzira hip kweimwe maawa maviri. Maminitsi makumi maviri kana makumi matatu isati yapera kugadzirwa, tinozarura chidimbu uye tinorega shiri iyi iite tsvuku.