Nyuchi inonyanya kunakidza uye inoyevedza inogadzirwa kana kubikwa nekrimu yakasviba. Kislinka uye ruvara rune ruzivo rwechibereko ichi chinoshandura hutundu hwakaoma hwemhando iyi yemhuka muzvinyoro, zvakasviba uye zvinoshamisa zvinonaka zvinogadzira zvisikwa. Kusiyana kwakasiyana-siyana kwekubatana uku kunobudirira kunowanikwa mune mapeji pasi apa.
Beef stroganoff nekisiki yakasviba mu multivariate
Zvisungo:
- Nzombe nyuchi - 760 g;
- onion - 90 g;
- cream yakasviba - 260 g;
- upfu - 40 g;
- mafuta akacheneswa - 30 ml;
- nutmeg nutmeg ;
- musanganiswa weprovencal herbs anonhuhwirira;
- munyu;
- pasi musanganiswa we pepper.
Kugadzirira
Kubviswa kusingawaniki kwechikafu ichi ndechokuti nyama, nekuda kwekwenya yekugadzira teknolojia, inoshanduka kuva yakanyorova uye yakaoma, uye muchetura wakasvipa unopa chinyorwa chakanaka chakanaka.
Nokudaro, nyama yenyuchi inoshambidzwa, yakagurwa muzvidimbu zvemasikirwe akaenzana uye ichivarova nechando chekicheni, ichifukidza nefirimu. Zvino gurai zvimedu zvakaputika mumakumbo ekuzora kusvika kune imwe masentimita yakafara.
Tinodururira mafuta akacheneswa mukati mehutsetse, shandura chigadziro chebasa rekuti "Frying" kana "Baking" uye uise peyidhe yakambove yakasanganiswa uye zvigunwe zveonikisi zvakagadzirwa. Tinomupa ruponeso, uye ipapo tinoparadzira nyama yakagadzirirwa "uswa" uye fry pamwe neeiii kusvikira yakawanda yemashizha ichibuda.
Zvadaro tinoshandura mamiriro ekugadzirisa purogiramu ye "Kuchenesa" uye kuchengeta zvinyorwa zve multivark iri pasi pechivako kwemaminitsi makumi mana. Mushure mokunge, nguva yechingwa nemunyu, muchero uye zvinonhuwira Provencal herbs, uwedzere furawa, fry kusvikira iine ruvara rwemuvara uye uise uke wakamu. Ita zvakanaka, tora muhurumende imwechete kusvikira yakasvibiswa, uye ipapo tinorova nyama yemombe yegungwa nemusanganiswa wevhu we pepper uye kusiya imwe maminitsi gumi mu "Kuchenesa" mamiriro.
Nguruve nemapuranga mukisiki munyu muhovheni
Zvisungo:
- Nyuchi yemombe - 950 g;
- onion - 185 g;
- mushroom mushroom fresh - 280 g;
- cream yakasviba - 275 ml;
- hupfu hwegorosi - 45 g;
- mishonga yakanatswa mafuta;
- nezvinonhuhwira nezvinonhuhwira;
- pasi musanganiswa wepiritsi - 1 pinch;
- munyu.
Kugadzirira
Nyuchi nehowa muwaini yakasviba pane iyi kamukira inoshamisa zvinonaka, uye haitore nguva yakawanda. Kutanga, yakashambwa, yakaomeswa uye yakatswa mumataundi maduku e nyama yakaoma kusvika kune yakazara yakasvibirira muzinga rinopisa nemhepo inodziya-up yakanatswa mafuta. Mune imwe gango rinopisa, takakonzera doroi egoridhe muhafu yezvindori, uye wobva wawedzera mushwa wakashambwa uye wakaomeswa, wakaomeswa, uye wakabikwa
Panzvimbo inotevera, tinopisa ovhenji kusvika kune digirii 210, sanganidza nyama neanisi eii uye mushroom pamwe chete, nguva nemunyu, pasi pamwe chete nevhuvhuti, zvinonhuwira uye zvinonhuwira uye uzviise mumudziyo wakabikwa mafuta. Mucheka mutsvuku, dururira muupfu, fambisa zvakanaka, uwedzere mvura shoma inenge yakatsva (kana mukisi wakasvibira wakaoma), uya nekunwa nemunyu nemiti inonhuwira uye udururire musanganiswa unogadzirwa wenyama nehowa uye anyanisi muchimiro. Tinovhara chigadziko nechivigiro kana chidimbu uye kuchiisa muchoto pavhareji yepamusoro. Mushure memaminitsi makumi mashanu, bvisa chifukidzo kana chidimbu uye rega ndiro inosvibisa kune imwe gumi nemaminetsi makumi manomwe nemakumi maviri.