Zvichida, vakawanda kamwe kamwe vakaona mollusk yakafanana nesimbi mumvura - ipo perlite, kana zvisinei vanoti ivo vasina maturo. Izvi zvinodyiwa zvinodyiwa, izvo zvinogara mumvura itsva uye zvinogona kunge zvakakura kusvika masendimita makumi maviri pakureba. Maererano nedzimwe ruzivo, zvinhu zvinowedzera hupenyu zvinowanikwa mazviri, saka kana iwe uine mukana wekuunganidza zvakakwana zvezvikwata izvi, tichatodzidzisa kugadzirira nzizi mumusha uchishandisa muenzaniso wezvokubika.
Ungagadzirira sei nzizi mumvura?
Inofanira kuonekwa nokukurumidza kuti mhepo yakadzika yakavharwa chete yakakodzera yekubika nekudya; mabhomba akazaruka anoreva kuti mollusc inenge yafa.
Zvisungo:
- rwizi mussels;
- mafuta omuorivhi;
- munyu, jisi remonimu, garlic, thyme.
Kugadzirira
Kutanga iwe unoda kuchenesa mussels zvakanaka, i.e. Shamba mabheji kubva kumusoro, kunyangwe kunyange nebhuroshi. Zvadaro muadururire mumvura inopisa uye wirai kwemaminitsi gumi, panguva ino mahombodo achazaruka, mhombwe ichasimuka uye mvura ichashanduka yakachena uye ine makore, sokunge kana mukaka wakawedzerwa. Mvura iyi yakashambidzwa uye yakashambidzwa yakachena. Ipapo unoda kubvisa kubva muhombe ye mollusc pachayo, mushure mokubika kwayo inoshanduka nyore nyore. Zvakakosha kubvisa firimu yakaoma, iyo yakabatanidzwa kumarara, tk. mukati mazvo chiri kungoenda kune zvose tsvina nemarara. Kuti pakupedzisira uchenese mussels, uasase nemunyu wakaisvonaka, usasese nemuchero wemarimu uye garira zvishoma, uye osuka zvakanaka.
Mukaini inopisa ugodira mafuta mashoma uye wakaparadzira nyama yakachena fry pamusoro pomoto maduku kwemaminitsi mashanu, wowedzera kariki, akachekwa muchisviniro uye thyme mashizha uye kubika kune imwe maminitsi mashanu. Kazhinji, unogona kuedza nezvinonhuwira, tk. iyi ndiyo mutsara wekutanga, uye iyo yose ndeye nyaya yekuravira. Iwe unogona kuwedzera kamuri uye kuwana mutsutso wakanaka wepaghetti, iwe unogonawo kupisa pamwe nemiriwo, nezvimwewo.
Inofadza sei kubika nzizi padanda padanda?
Kuti uwane kudya unofanirwa kuunganidza zvakawanda, asi kungofarira kunakidzwa zvakakwana uye muwandu uyo ruzivo rucharerura pasi apa.
Zvisungo:
- mussels - makumi matatu;
- lemon - ½ pcs;;
- parsley - 5 matavi;
- soy sauce - 60 ml;
- garlic yakaoma - 10 g;
- nguvaing curry - 5 g.
Kugadzirira
Zvinonzwisisika, kubika kunotanga nekuchenesa nekuzarura mahombekombe nemvura inopisa, sezvatakaudza mumutsara wekare. Paunenge wakachena nyama yakagadzikana, uzadze ne soy muto, juisi yemononi uye nguva nemiti inonhuwira, siyai kuti inotora nguva inenge awa. Zvadaro tinopfeka skewers uye tinopisa pamarasha semagetsi shish kebab, asi munguva inenge isiri maminitsi gumi, zvisinei kuti kunakidza kuchaoma zvachose.