Kana iwe uri mufananidzo wezvakagadzirwa zvemishonga zvakagadzirwa, zvino nyaya ino ndeyako. Imba yakagadzirwa neimba yakagadzirwa kottage cheese ndiyo yakakodzera kudya mangwanani, iyo yekubika nekubika, panguva iyo inofanira kubikwa kubva mumukaka wakaoma (mukaka wakavhenganiswa), iyo inobatsira kurasa zvinhu zvakakanganiswa munguva.
Nekugadziriswa kwemukaka wakavhenganiswa nekodha chechi kubva mairi zvinotofanira kutora mukaka chete wakagadzirwa nemunhu, zvikonzero zveizvi ndezvi: chekutanga, iyo yakasvibiswa kubva mumukaka uyu ine mafuta uye tastier, uye chechipiri, mukaka wemusha unonyatsonaka, uchiumba jelly mashoma (mukaka wakavhenganiswa), kusiyana vakatenga mukaka, izvo zvinokurumidza kupora uye kunotora kunhuhwidza kusingafadzi.
A simple curd cheese recipe
Saka, mushure mekutenga chirita chemaita matatu chemukaka wakagadzirwa, inguva yekuziva kuti ungagadzira sei maridhe kubva mumukaka wakanyanyisa. Mushure mekunge mukaka wako wakasviba kusvika pakurongedza (zvinotora anenge zuva muzhizha uye kusvika mumazuva maviri muchando), shandisa chirongo mupani nemvura inopisa padhafu. Muchiitiko ichi, ita muchinjikwa mu yogurt kusvika pasi, kuitira kuti chigadzirwa chacho chiwedzere kufanana. Kana imwe nguva zviri mukati maro zvinogona kutonhora kusvika pakupisa kwehutano hwe 35-40 degrees (zviri nani kushandisa thermometer kuti itarise), moto unogona kubviswa, uye mukaka wakavharidzirwa unofanira kusara kuti udzidzire zvakafanana.
Icho chigadziro chinopisa chinogadziriswa kune gango idzva, pasi rayo rakafukidzwa neregi kana chikwata chakashandiswa panguva yekuchengetedza. Zadzai pani nemvura inodziya uye muise mukaka wakaiswa pamoto. Iye zvino zvinongoramba zvakamirira kumirira, nokuti zvakanyatsotongerwa kutonga kuti zvakadini kubika mukaka wekasi kubva mumukaka wakaoma haugone kuva - zvose zvinoenderana nemukaka uye kupisa. Chiratidzo chekugadzirira is serum, iyo yakanyatsoparadzaniswa zvakanyanya kubva pamusana. Pangosvika iyo kateji chega ichiparadzanisa, rega inotonhorera pasi zvachose, uye idzose iyo cheesecloth. Kazhinji, maawa matanhatu nemaviri munzvimbo yakasimwa yakakwana kuve nechokwadi chekuti kottage cheese inobvisa magetsi akawanda pasina kurasikirwa kwayo, asi kana iwe uchida kottage cheese yakaoma - wedzera nguva yeimwe maawa 4-6 kana kuisa mucheka kubva mumucheka wakadzika pasi pezvinyorwa.
Nzira yekubika cottage cheese kubva ku yogurt mune multivariate?
Zvisungo:
- mukaka - 3 litita;
- kirimu yakasviba - 200 g.
Kugadzirira
Kuti zvikurumidze kusvitsa mukaka, inofanira kusanganiswa nekrimu yakasvibiswa uye yakasara mukati mehuni. Nguva pfupi mukaka uchinge wakanyunguduka uye wakanyungudutswa, tinoidururira muhari ye multivarquet uye tisa "Kuchenesa" mamiriro emaminitsi makumi matatu. Mushure mokunge nguva yasvika, tinorara mhepo yakavhara pa colander-lined colander, kusunga magumo ejecha uye kubva muimba yekasi kuti isvike kubva pamagetsi akawanda. Nguva iyo miviri inofanira kumira mumamiriro akamira, mumwe nomumwe anozviverenga: iwe unoda kuwana imwe yakanyorova - zorora kwemaawa mana kusvika maawa matanhatu, cottage cheese ichanyorova ichagadzirira mumaawa 8-12.
Nzira yekuita sei kuti urege kubvisa mukaka wakavhenganiswa?
Pano panewo zvishoma basa rakaoma rokubika cottage cheese. Muchiitiko ichi, iwe unogona kutora chikafu chakagadzirwa zvakagadzirwa uye uchisiye kuti usvike kubva manheru. Mambakwedza iwe uchange wakamirira nekanyoro kottage cheese.
Kana tichibika, tinoda chete bhegi remukaka wakanyungudutswa muhafu ye litita-litita, zvichienderana nemutengo waunoda kubuda. Mucheka wakagadzirwa nemucheka unogona kudirwa mubhokisi rekupurasitiki. Saka, musati magadzira chidimbu kubva ku yogurt, mukaka wakanyatsogadzika pachawo unenge wakaoma mukati mechipatara, uye iyo inogadziriswa inotamirwa kuhomwe yejasi. Mheto dzebhegi tinosungira uye tinyore zviri mukati mepuriko umo whey ichadhonza. Mushure memaawa masere maawa gumi nematanhatu zvakasara zve serum rinopera zvachose, uye iwe unenge wakamirira nechinguva chakanaka chekudya kwekudya chamangwanani kana chinzvimbo chakanaka chezvokudya zvinofadza.