Beze chirango chinoshamisa chinoshamisa, icho kazhinji kacho chinogona kugadziriswa pakarepo, nechitarisiko cheprotini isina kuchengetwa mukicheni. Pasinei nekusanganiswa kwekodha iyi, inofadza chaizvo uye kuwana chikonzero chakanaka kuti zvakakosha kuziva humwe hupenzi hwekubika meringues kumba, izvo tichakurukura pasi apa mumapurogiramu edu.
Beze - kamukira muchoto pamusha
Zvisungo:
- mazai evha makuru - 3 pcs;;
- granulated shuga - 290 g;
- mvura yakanatswa - 85 ml;
- juice - 20 ml;
- munyu - 1 pinch duku;
For interlayer:
- mafuta - 125 g;
- shuga yeupfu - kunwa.
Kugadzirira
Kugadzirira meringue meringue kumba pamusana peyi mapeji inotanga nekugadzirira kweprotein. Vanofanira kunge vakanyatsoparadzaniswa zvakasiyana kubva pamakanda uye vanoramba vachizorodza. Mushure maizvozvi, irove mapuroteni mashoma pamwe nekuwedzerwa kwepiniki yemunyu muhutema, yakawoma mhutu, sezvavanotaura kusvika pamakomo akakwirira. Panguva imwe chete, tinoisa shuga uswasi. Tinodururira mumuchengeterwe nechepasi pasi kana mune shuga yakagadzirwa shuga, inyura mumvura yakachena uye juimu. Kushisa zvinyorwa zvezvipfeko pahutambo hunenge huri kupisa kusvikira huni hwekasi hwakanyungudutswa, nguva nenguva uchichiita zvishoma muhutano, kuitira kuti shuga isina mbiriso inonyoreswa neyosi yakagadzirwa, asi usapindira. Tinotanga kusanganisa sirasi yemvura kuitira kuti irege kupisa, uye kuibikira iyo kwemaminetsi mashomanana kusvikira huwandu hwemvura inonyorera ichidonhera mumvura inotonhora.
Iye zvino, apo tichienderera mberi kunongedza mapuroteni, tinopinza mukati mavo tsvina yakawanda yakagadzirwa sirasi uye inorova puroteni ikozvino inotapira yakawanda kune imwe maminitsi mashanu kusvika kunomwe, ichiwedzera juisi yemuti muitiro.
Rinoramba riripo chete kuti riumbe zvikamu zve pastry meringues uye rinovaunza kuti vagadzirire muchoto. Kuti tiite izvi, tichishandisa ganda rekugadzira, tinosvina madonhwe maduku emaprotheni mashesi mumucheka we-silicone kana kuti oiled baking sheet uye agadzika kubika uye ooma muchoto, achichigadzirira kare nekuda kwechinangwa ichi kutonhora kwe 110-120 degrees. Nguva inotarisirwa iyi inobva kune imwe kusvika kune imwe nehafu, zvichienderana nehukuru hwezvitsva uye chibereko chaidiwa. Kana iwe ukashandisa meringue kusvika pachidiki, mukati mako iwe unowana caramel yakaoma. Pamusoro pekutsvaga kwezvibereko mumoto, vanooma zvakakwana, vachiita meringue kusvika pakati.
Bhositi yakakonzerwa yakabviswa kubva muchoto, gira chigadziko chechimwe nechimwe chakarovererwa neshuga pfumbu yakatsetseka bhotela uye ivhare ivo vaviri.
Nzira yekuita sei meringues pamba nokukurumidza?
Zvisungo:
- evha vatsvene vemajaiku-size-3 pcs;;
- shuga yakasvibirira kana granulated shuga - 185 g;
- munyu - 1 pinch duku;
- citric acid - 1 duku pinch.
Kugadzirira
Iyi kero yemameringue inokurudzira kubika nokukurumidza, sezvo isina chikamu chekubika shuga yehuga. Kunyatsoparadzaniswa kubva kumajinga, mapuroteni anonzi chilled anoputika pamwe nechitsuwa cheyuya kusvikira mapuranga akaoma anowanikwa, mushure mokutanga tinotanga kuwedzera imwe yepuniki ye shuga, nepo tichienderera mberi nekurova. Apo makirasi anotapira anenge ava kuda kuputika, wedzera piniki ye citric acid uye chikwapu zvishoma. Iwe unogona kubatanidza kutora kwemeringue nevanilla flavour, kuwedzera kukwaya pini yavanillin.
Isu tinoshandura zvakaputika puroteni yakawanda muhomwe yekutengesa uye tinoiisa mubhadha rekubika,
Tine zvikwereti muchoto, izvo zvatinosvitsa kusvika ku12-120 degrees zvisati zvaitika. Tinobika uye tinoomesa meringue pasi pemamiriro anopiwa kubva kune imwe kusvika kune imwe nehafu, shure kwatinobva muchoto shure kwekudzimwa kusvikira yazara.
Izvo zvinoita, sezvakaitwa murape yakapfuura, kugadzira meringue sekeke, nekuvhara ivo vaviri. Sezvo binder iri chikamu chinogona kuputirwa nehuga yega shuga, mafuta, yakaoma yakabikwa mukaka wakagadziriswa kana chero ipi zvayo yakanyanyisa uye yakasviba isina mhepo yakasviba.