Chengetari yakagadzirirwa pamakungwa anogona kushandiswa kupfekedza Napoleon , kuzadza masikati, pamwe nekamu yekiki "Grafskie ruins" kana chimwewo. Kunaka kwaro kwakashata uye kunoshamisa kwekugadzirwa kwesiriki kunogona kushandura chero dedert uye kuite zvisingadziviriki.
Zvokudya zvinotevera zvekuchengetedza kamuti pamakanda zvichakubatsira kuti uone muhuwandu hwakanakisisa huwandu hwezvokudya zvekutapira kunotapira, wakagamuchira chigumisiro chakanakisisa.
Custard pane yolks - recipe
Zvisungo:
- mukaka wose - 495 ml;
- Evha mazhenje makuru - 4 pcs .;
- hupfu hwegorosi - 45 g;
- granulated shuga - 195 g;
- vanilla shuga - 20 g;
- bhotela, varimi vemafuta - 25 g.
Kugadzirira
Pasina mubvunzo, custard yakanakisisa uye inonyangadza yakawanda yakagadzirwa nemaruva ichabuda kubva kumajinga eimba mazai. Asi kana pasinapo, saka iwe unogona kushandisa fekitari imwe kubva muchitoro.
Pakutanga, zvakakosha kubika mukaka uye kubvumira kuti inotonhorera kutonhora kwe50-55 degrees, uye apo inenge ichizadza, tinoparadzanisa huwandu hunokosha hwehuni kubva kumaproteni. Sakanidza upfu hwakasvibiswa nehutura yakanyanyisa, funganya uye udururire kunze kune mazhenje. Shenesa zvikamu neforogo zvakakwana usati wawana mashoma.
Iye zvino tinotanga kudurura mukaka wakanyoroveswa, tichikurudzira zvakasimba zvigadzirwa paunenge uchizadzikisa zvakakwana mashizha ese ega shuga uye kuwana yunifomu mukugadzirwa uye ruvara rwechigadziro chemvura pachigadziko. Tinodururira guru rakagamuchirwa mupani, umo maiva nemukaka, ndokuisa pamoto. Kushisa zvinyorwa zviri mumota uye kuvhara, nekuenderera mberi uye nekushingaira uchichikurudzira nehupuni kuti usasvike maumbirwo emagetsi.
Apo huwandu hunokosha hwekrimu hwasvika, tinoisa chidimbu chemafuta mukati maro ndokuita kuti igove yakagoverwa. Chetari pajinga rinogona kugadzirirwa pasina mafuta, nokudaro kuderedza caloric kukosha kwayo, asi nechekupedzisira ichiri kunyorova, yakasvibira uye isina kuchena. Mukuwedzera, pasina mafuta, kuiswa kwekrisamu mushure mekunyisa kunenge kwava kunyanya kunwa mvura, iyo inogona kugadziriswa nekuwedzera imwe pfufura zvakare pakubika.
Chengetari ye12 yolks - recipe pasina upfu
Zvisungo:
- mukaka wose - 250 ml;
- Evha machena - zvikamu 12;
- granulated shuga - 400 g;
- vanilla shuga - 15 g;
- Bhute rinotapira rakanaka - 350 g.
Kugadzirira
Kuti ugadzirire ukamu usina upfu, svetesa mukaka ne shuga-jecha uye vanilla shuga paunenge uchifuratira, wodira mumucheka mutsvuku mizinga yakavhenganiswa, yakasimba uye ichienderera mberi uchigadzira chigadziko chekamu. Tinobvumira kuisa kwemahombe, kwete kuimisa iyo inokurudzira, uye kuibvisa kubva mumoto. Mushure mokunge tanonoka, ngatitangei mumhepo inotonhorera uye tema zvose zvese nemusanganisi.