Dzimba dzakagadzirwa neimba dzinoita kuti vanhu vakawanda vanogadzirira, nekuda kwekunyanya kusarudzwa kwekuzadza, saka kubva pamuedzo wakafanana iwe unogona kugadzira zvakanakisisa kubata. Zvose zvinowanzosarudzwa ndezvibereko uye majiroji, kashoma kazhinji michero yakaomeswa inoshandiswa, uye zvisina maturo, somuenzaniso, pie nemapuriko akaomeswa isati inonaka inotapira iyo inobatsira kubudirira tewa yekunwa.
Nzira yekubika pie nema apricots akaomeswa?
Bake makeke nema apricots akaomeswa muchoto hakusi zvakaoma kupfuura mamwe mabhakwa. Zvakakosha kushandisa shanduro yakaedzwa yakabudirira yekuedza uye kushandisa zvinyorwa zvekugadzirira kwekuzadza.
- Kuzadza maapurikiti akaomeswa kwepago kunogadzirwa kubva kune michero yakaomeswa isina mbeu, yakanyatsosarudzwa, pasina kuonekwa kunooneka.
- Imwe yenzira dzakasarudzwa dzekugadzirira kuzadzwa ndeyokubikira kwamaapricots akaomeswa mu shuga yehuga kwemaminitsi makumi maviri, kudhonza muto, michero yakaomeswa inotaridzwa kuburikidza ne grinder yeyama uye inoshandiswa mukubika.
- Yakanyoroveswa mumvura inopisa yakaomeswa apricots, kuiswa muhomwe, kudira mvura yekufukidza basa. Zadza ne shuga uye wiraira kwemaminitsi mashanu. Kuchechedza uye kushandisa.
- Kuzadza zvinonhuwira kwakagadzirirwa kubva kumagiramu 500 emakungwa apricots uye 100 shuga, supuni yekamon uye ¼ tbsp. juice yearangi uye 200 ml yemvura. Zvose pamwe, kubika paunenge ushoma kupisa pasi pechivako kwemaminitsi makumi matatu. Chimirira kusvikira hafu yemvura yakasununguka, yakasvibiswa ne blender, yakatsvaira uye yakashandiswa.
Gaka nema apricots akaomeswa - nyore nyore
Nyore yakasvibiswa nemapricki akaomeswa uye mapapunyika ndezvakaoma zvinogona kuongororwa nevaya vanocherechedza kutsanya kana kubatana nemimwe mitemo yezvokudya - hapana mafuta kana mazai muhutano, asi hwaro hunovhenganiswa nemajusi eapulo, iyo yekupedzisira inoshandiswa kushandisa zvakasikwa: inobva yatorwa kana yakagadzirirwa makedheni.
Zvisungo:
- muto weapuro - 200 ml;
- shuga - 130 g;
- kubika pfupa;
- mafuta ezvirimwa - 70 ml;
- nuts - 50 g;
- upfu - 200 g;
- Akaomeswa apricots nemichero yemichero - 200 g.
Kugadzirira
- Dururirai apricots akaomeswa uye prunes, siya kwemaminitsi gumi nemashanu, shandisa mvura, yakaoma, usike kwete huru.
- Gadzirai jisi, shuga, kubika mupfu, kusanganiswa.
- Shredded nuts muchitini chinopisa, inyura muhomwe.
- Taurai upfu, funganya, wedzera michero yakaomeswa.
- Dururirai mukanyiwa muchiganda, gadzira pie nemipununura uye makomisheni akaomeswa kweawa imwe pa 160.
Yembiriso inyorera nema apricots akaomeswa
Nyozi inotapira uye inotapira nemaapricko akaomeswa yakagadzirwa kubva pane mbiriso yakasvibirira, iyo inogadzirwa zvingwa, iyo inonaka ichabuda yakanyanya kwazvo uye haizotonesi zuva rinotevera. Kuti uite kunakidza, iwe unofanirwa kuzadza nekubikira michero yakaomeswa mu shuga wehuga, kana uchidikanwa, unogona kugaya kuzadza ne blender kana kusiya muzvidimbu zviduku.
Zvisungo:
- apricots akaomeswa - 500 g;
- shuga - 1 chinhu;
- mvura - 200 ml;
Opara:
- mukaka - 1 item;
- mbiriso itsva - 25 g;
- shuga - 1 tsp;
Dhamo:
- mukaka - 1 item;
- shuga - ½ chinhu;
- mafuta anonyorera - 100 g;
- vanillin - 5 g;
- mazai - zvidimbu zvitatu;
- upfu - 500-700 g;
- yolk - 1 pc.
Kugadzirira
- Cheka maaprikomu akaomeswa kwete zvakanaka, kuwedzera mvura, kufukidza nehuga, kubika kwema 10-15 maminitsi, zvichikurudzira. Kuti itonhorere.
- Gadzirai michina yepapaque, siyai kusvikira maita.
- Sakanidza zvishandiso zvehupfu, injoza kapu.
- Kudururira hupfu, kubika chipfuva, kusiya muhuniro kuhupupuriro, katatu uchigweda.
- Gurai mukanyiwa mu 2 zvisina kufanana zvikamu, guru rukabuda uye uise pasi muchiganda.
- Paridzai kuzadza, kurongedza nezvasara zvehapfu.
- Siyai kwemaminitsi gumi nemashanu, girai ne yolk, shandisai shuga.
- Bheka pie ne apricots akaomeswa kwema 25-30 maminitsi pa 180.
Gadzirai nemaapurikiti akaomeswa kubva pamuchero wekudya
Shanduro yakakurumidza uye yakajeka yemakeke akazvigadzira ndeyekudya kweputiki nemaapricots akaomeswa, shandisa mbiriso yekugadzirira, kuitira kuti kurapwa kuve kwakakura uye kunotyisa. Ita kuti zvigoneke sekufungidzira kuchabvumira, kusika zvigadzirwa zvebudimbu mumhando yemapumburu, косичек kana kuti kuita mapepa akavharika.
Zvisungo:
- hlama - 500 g;
- apricots akaomeswa - 400 g;
- rakapwanyika makungu - ½ st;
- sinamoni - 1 tsp;
- shuga tsvuku - 3 tbsp. l.;
- yolk - 1 piece;
- mukaka - 30 ml;
- shuga yehupfu yekusasa.
Kugadzirira
- Dura maapurikiti akaomeswa, viraira kwemaminitsi makumi maviri, ubaya ne-blender.
- Dry nuts, pamwe chete nema apricots akaomeswa.
- Muedzo unobuda, zvigurwa muzvikamu zviviri.
- Chikamu chimwe chekuedzwa chinoiswa muchiganda, kuparadzanisa kuzadza, kusasa nemusanganiswa wekinamoni uye shuga yega.
- Chikamu chechipiri chehupfu chinochekwa pakati nepakati kanoverengeka kuti uwane mabheji, zvinoda kushandurwa.
- Isai mutsara pamusoro pekuzadzwa, kugadzirisa makomo.
- Gadzirai yolk nemukaka, girai pie.
- Bika pie yakakurumidza nema apricots akaomeswa kwemaminitsi makumi maviri pa1 190. Mushure mekuzorora, shandisai pfupa.
Sandhangu keke nemabharisamu apricots
Iyi kamukira yepago nemapricki akaomeswa uye nutswe anogadzirwa kubva mukapeta kadiki. Muchizadza kuwedzera walnuts, hazelnut kana maamondi, anofanira kutanga atomwa mukapu yakaoma. Nokuda kwekunakidza kana kubika michero yakaomeswa, mandimu kana macoramusi peel uye juice nemarara zvinowedzerwa.
Zvisungo:
- shuga - 150 g;
- mafuta echando - 100 g;
- upfu - 2 zvinhu;
- mazai - zvidimbu zviviri;
- kubika pfupa;
Kuzadza:
- apricots akaomeswa - 300 g;
- orange - 1 piece;
- nuts - ½ st ;;
- tora - 1 tsp;
- mvura 100 ml;
- shuga - 100 g.
Kugadzirira
- Sungai jisi ye 1 marangi, shuga, mvura uye zest. Dururirai musanganiswa wezvakabikwa zvakanyatsoomeswa apricots. Ita maminitsi gumi nemashanu usati wanyatsogadzirisa zvinhu zvose. Kuburikidza kuburikidza ne blender.
- Isa marati muzadza, funganya.
- Sora bhozenhi yakasviba neupfu kusvikira zvimedu zvigadzirwa, vaudza shuga, mazai nehupfu hwebheka.
- Unganidza hupfu, uuputire nefirimu, uiise mufiriji kwemaminitsi makumi maviri.
- Gurai muzvikamu zviviri zvisina kufanana, guru rakasimuka, rakarongedzerwa muhuni, kuparadzanisa kuzadza, kupfekedza nehove yakasara.
- Bika keke nemarangi uye apricots akaomeswa kwemaminitsi 25 pa200.
Gaka nema apricots akaomeswa nemaapuro
Vhura pie nema apricots akaomeswa anogona kugadzirwa kubva pane chero bundu, iyo inokurumidza yakagadzirirwa kubva kumunda wakatengwa. Mukuzadza kunosanganisira maapulo, zviri nani kusarudza zvinotapira uye zvakasvibirira zvakasiyana siyana, zvakasvibiswa apricots zvakanaka, uye nokuda kwecheriri kutora fat cottage cheese. Iko kunofadza mumaminitsi mashanu chete, yakabikwa uye yakanatswa kwehafu yenguva - chidzidzo chakakwana chekudya chamangwanani.
Zvisungo:
- mhondi yeviriso muzinga - 500 g;
- yolk - 1 piece;
- nuts akapwanyika - ½ st .;
- cottage cheese - 200 g;
- apricots dzakaomeswa - 100 g;
- uchi - 3 tbsp. l.;
- maapuro - zvidimbu zviviri;
- cream yakasviba - 1 tsp;
- sinamoni - 1 tsp;
- sesame - 1 tbsp. l.
Kugadzirira
- Dzvora maapuro, usase sinamoni.
- Dura wakaomeswa apricots finely.
- Bvisa chiyero, cheka denderedzwa.
- Itai chibage muchero 1 tsp. uchi.
- Isa kateji chesi, inoteverwa nemaapuro, maapricots akaomeswa, kusvina namate, tsvina uchi hwakasara.
- Tora magedhi kusvika pakati, kuumba masvingo okumavirira nezvidziviriro.
- Sungai urokisi hwekamu ne yolk, girai makomo ekeke, shandisa nesame.
- Bika kwemaminitsi makumi matatu pa200.
Dya nekottage cheese uye omiswa apricots
Cottage cheese pie nema apricots akaomeswa zvakasiyana-siyana zve "Royal Cheesecake". Kubika kunokonzerwa nekambani shomanana uye yakawanda yekottage cheese nehupamhi hwezvibereko zvakaomeswa. Maapurikiti akaomeswa haangakwanisi kupiswa mukati menyaya iyi, nokuti zvakakosha kusarudza lobules zviri nyore, pasina kuora uye pasina mbeu.
Zvisungo:
- Nguva shomanana - 500 g;
- apricots akaomeswa - 150;
- cottage cheese - 500 g;
- shuga - ½ chinhu;
- mazai - zvidimbu zvitatu;
- vanillin.
Kugadzirira
- Bhara cottage cheese nemazai, shuga, vanillin.
- 2/3 yesero rinopararira mufomu nemapuranga.
- Isai apricots akaomeswa, kuteverwa nekottage cheese.
- Gadzira chiyero chekupedzisira, shandisa keke.
- Bika kwemaminitsi makumi mana pa18.
Tartar inotora rizi, mazambiringa akaomeswa uye akaomeswa apricots
Mhando yakawanda yeTartar pie nemucheka uye mazambiringa akaomeswa uye akaomeswa apricots - gubadia, tsika yaive yakabikwa pamazororo, iye zvino ruzivo runowanikwa kune imwe nyanzvi yekugadzirira. Chimwe chinhu chikuru chekurapa ndiko kushandiswa kwekodha yakaomeswa kottage cheese - dare, uye nehupfu, pane zvinopesana, yakagadzirirwa nekukurumidza zvikuru uye nyore.
Zvisungo:
- upfu - 120 g;
- mukaka - 40 ml;
- kubika pfupa;
- shuga - 5 g;
- munyu - 1 pinch;
- margarine - 20 g;
- evha - 1 pande;
Kuzadza:
- risi yakasarudzwa-50 g;
- dare - 70 g;
- mazai akabikwa - 2 zvidimbu;
- rakanyunguduka bhotela - 50 g;
- shuga - 30 g;
- mazambiringa akaoma - 100 g;
- mahwendefa akaomeswa uye prunes - 1 tbsp.
Kugadzirira
- Gadzirai zvigadzirwa zvose zvehupfu, musanganise kwenguva refu.
- Gurai muzvikamu zviviri zvisina kufanana, zvikuru zvakasununguka, zvigadzike muchimiro kuita kuti mitsara idonhe.
- Sakanidza dare pamwe neshuga.
- Ripira bira kusvikira hafu yakabikwa.
- Dry rakaoma kushamba, yakaoma.
- Mune chimiro chemuedzo unoisa 2 maspuniji ejisi, dare, musanganiswa wejunga nemichero yakaomeswa, mazai mavara.
- Tambanudza chidimbu chiduku cheswa, chivhara keke, sunga mitsetse.
- Bika kwemaminitsi makumi matatu pa170.
Gaka nema apricots akaomeswa mu multiquark
Zvakanakisisa mu multivark ndiyo jelly pie nemaapricots akaomeswa, muedzo unogona kuve wakasviba, kefir kana imwe chibereko chekudya. Nokuda kwekudya kukuru, wedzisa peori muzinga, uye gadzirai michero yakaomeswa kwemaawa 4 kusvika 5 muhupamhi doro: rum, amaretto kana imwe liqueur.
Zvisungo:
- kefir - 1 item;
- evha - 1 pande;
- upfu - 250 g;
- mafuta - 100 g;
- shuga - 150 g;
- kubika poda, vanillin;
- apricots akaomeswa - 200 g;
- mutezo - 100 ml;
- lemon peel - 1 tbsp. l.
Kugadzirira
- Maapuriko akaomeswa, shandisa doro, chivharo, bvisa maawa mashanu.
- Iroyaii mazai nehuga uye bhotela, dururirai kefir.
- Dururirai hove yekubheka, vanillin, zest, furawa.
- Dururira mundiro, bvisa valve.
- Kubika pie nema apricots akaomeswa paKugadzira 1 awa. Maminetsi makumi maviri musati mutezo, tendeuka.