Zviri nyore kunyanya kubika mapepa emangrove kana uchinge uine ruzivo rwakakwana rwekubika mabhasike evanhu vakawanda . Tatofunga nezvekusiyana kwekusika idzi mapepa kanopfuura kamwechete uye nguva ino tichadzidza kugadzirira mannik ne cherry.
Kuronga recipe ne cherry
Zvisungo:
- semolina - 1 item;
- mazai - 2-3 pcs;;
- yoghuti - 2/3 yezana remakore;
- mafuta - 90 g;
- shuga - 1 chinhu;
- upfu - 2 tbsp. makapu;
- lemon - 1 piece;
- kubika poda - 1 teaspoon;
- cherry - 400 g.
Kugadzirira
Mazai anorohwa nema 60 gramu ega shuga, machena, kuwedzera yogurt kana kefir kusvika kusanganiswa, pamwe chete nehutu hwakanyunguduka. Zvisiyananise kuyananisa upfu nehupfuki hwekubika uye manga. Pasina kurega kusveta mazai uye mukaka kusanganiswa, zvishoma nezvishoma dururirai mango pairi uye bvisa hupfu hwakakura. Kugadzirwa kwakagadzirwa kwakagadzirwa kunowirirwa mufomu yakakonzerwa, uye pamusoro pedu tinoparadzira cherry cherries, kubva kwatinofanira kutanga tinyora mapfupa. Tinoisa mannik muchigadzirwa chekutanga chevhisi zana makumi matatu nemaminetsi makumi matatu.
Kunyange zvazvo keke iyo yakabikwa, tichatarisana neshuga isirasi yekupererwa. Sirasi yakasara inodururirwa mupuvha uye inodururirwa mu 100 ml yemvura. Ivharasirasi yakasvibira pamusana pfupi kusvikira magirasi e shuga akanganiswa zvachose, mushure mezvo tinodururira juisi yemononi kuitira kuti sirasi isarambe yakasviba mushure mekuya kunotonhora, uye nokuda kwekuraira kuwedzera zvinyoro zvishoma zvemonate. Pie inotonhorera inwisa mvura neyirasi uye inobva kuvhara kwema 5-10 maminitsi.
Chocolate mannik on kefir with cherry
Zvisungo:
- semolina - 100 g;
- mazai - zvidimbu zvitatu;
- shuga - 50 g;
- starch - 2 tbsp. makapu;
- mafuta - 90 g;
- kefir - 120 ml;
- cocoa powder - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- kubika poda - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- munyu - piniki;
- cherries - 350 g.
Kugadzirira
Mazai akasvibiswa neshuga, chena, vobva vawedzera kefir, bhotela necocoa poda kusvika muvhenganiswa. Nguva dzose inokurudzira izvo zvinoshandiswa mvura zvinoshandiswa ne whisk, ugodira kwavari kuswa furawa, mango uye kuwedzera poda yakabika. Nguva pfupi iyo mukanwa uchinge wakaoma uye wakaenzana, inyura muvanilla essence uye fungisisa zvakare zvakare.
Cherry berries inonyorerwa uye inoputika mu starch. Wedzera majiroji kusvika pahupfu, kusanganisa uye kudururira mukanyiwa muchiganda. Isa mukanyiwa muvheni yekare inotengesa kwema 180 maminitsi makumi matatu.
Shumirai mannik zvishoma musati matonhora. Chimwe chikamu chepe yakagadzirwa chinogona kudururwa nechokoti yakanyauswa kana kushandiswa ne ice cream bhora.
Mannick ne cherry mu multivark
Panguva ino tichaedza kubika mannik pasina mazai. Muchigadzirwa, tsvina yakadaro inoita kuti ive yakaoma, asi kwete zvishoma. Kana iwe uchida kubika zvakasiyana-siyana zvakanyatsonaka zvakadai semurumenik - shandura mukaka nemvura yakawanda.
Zvisungo:
- semolina - 160 g;
- mukaka - 250 ml;
- shuga - 150 g;
- kubika poda - 1 teaspoon;
- munyu - piniki;
- sinamoni - pinch;
- upfu - 4 tbsp. makapu;
- cherry - 280 g;
- starch - 2 tbsp. spoons.
Kugadzirira
Dururira semolina nemukaka wakachena, umo iwe unofanira kutanga ushuga shuga uye uende kwehafu yenguva. Kupfigira croup yakasanganiswa nesinoni, pinch yemunyu, zvishoma zvehupfu hwekubheka uye kusanganisa zvakakwana. Zvino kuwedzera hupfu kune musanganiswa, inofanira kudururwa kusvikira mukanwa uwane kusagadzikana kwehutu hwakaoma. Nhamba yakakwana haigone kuratidzwa, sezvo inotenderera pane zvinyoro zvoupfu hweupfu, uye iyo, zvakare, inogona kunge yakasiyana mune imwe nyaya imwe neimwe. Somutungamiri, tora chimiro muhafu yegirasi, uye wozosiyanisa chikamu neziso.
Nyeredzi dzakakanganiswa dzinosaswa nesitashi, kuitira kuti panguva yekubheka havatisi jisi. Dururira mukanyiwa muhari ye multivark, ugovera majiro kumusoro uye kuisa "Baking" mode pane kwemaminitsi makumi mashanu.