Kubva pane zvinyorwa izvi, iwe uchadzidzira kuita mavhenekine emucheka nemaspagne. Kunwa kwakadaro kunonyanya kukosha pamutambo neshamwari kana pane pikiniki mukupisa. Shumira iyo inonyatsonaka yakanyanyisa, mumavhodelon kana kuti mahwanda akaisvonaka. Dururirai zvidzitiro pamakirasi musati mava kushandisa.
Chishopon yakagadzirwa kubva mumucheka nemuchamwa - yakagadziriswa recipe
Zvisungo:
- watermelon guru - 8-10 kg;
- champagne - 700 ml;
- waini yakaoma yakaoma - 700 ml;
- mazambiringa - 380 g;
- maapulo apakati-kati - 2 pcs;;
- Peach yakawanda - 1 pc .;
- shuga yejecha - 140 g;
- orange liqueur kana cognac - 120 ml.
Kugadzirira
Zvose zvinonwiwa zvatinoda kugadzirira krishoni dzinofanira kuputirwa pavharifi refriji. Takatemawo mazambiringa, kana zvichidikanwa, kubvisa mapfupa kubva pauri, pamwe nekukuya mapeaches nemaapuro panzvimbo duku. Tinorara tete tete rezvibereko nehuga, saka tinoazadza ne-liqueur kana cognac, uyewo newaini uye vanoisiya paheferi yefriji kwechinguva.
Muchiitiko ichi, isu tichabika krushon muvheti. Kuti uite izvi, bvisa chibereko kubva pamucheche uye ubvise nyama, uchiribvisa pamapfupa uye uchicheka muzvidimbu zvakasvibirira. Isa chigadziko nemaspire uye juisi yakasunungurwa panguva yekubudiswa kwayo, mufriji kana kwenguva pfupi mufriji, uye panguva ino zvakanyatsojeka uye zvakarurama tinosuka vhenekeri mukati, tichichipa maitiro akanaka. Kana pane humwe unyanzvi, zvinokwanisika kugadzirisa zvakanakisisa pamusoro pezvibereko nemarticles, nokudaro kupa "dishware" kubva pakutanga.
Kryushon mumavhenekeri nemumucheka zvinogona kugadzirwa nemimwe michero, yakadai semango kana pear, uyewo inowedzera iyo newaini kana cognac yakazara kana chikamu nemuchero, zvichidaro kuderedza doro rekumwa.
Krušon yakagadzirwa nemavhenekete nes champagne nemabriji
Zvisungo:
- watermelon pulp - 1.5 kg;
- champagne - 700 ml;
- waini yakaoma yakaoma - 900 ml;
- berry mix - 520 g;
- cherries itsva kana mazaya akavhara - 95 g;
- shuga yejecha - 190 g;
- cognac - 55 ml.
Kugadzirira
A classic watermelon hook inoshandiswa mumvura uye pasina imwe nzira. Asi, zvishomanana kubva kune zvekare, unogona kuita zvinwiwa mumudziyo wakakosha-chikoreko. Sezvakamboitika, zvose zvikamu zvinofanira kunge zvakanyorova. Izvi zvinoshanda kune zvinwiwa zvinwiwa, mazoro uye mavhenekeri nyama, iyo inofanira kubviswa pamapfupa uye kudonhwa kuita zviduku.
Yakashambidzwa uye yakasvikiwa majikiri (unogona kutora zvachose chimwe chekudya kwako uye kuwanika) tsvina shuga mumudziyo wosiya maawa akawanda mufiriji. Iye zvino tinoparadzira hutu hwemisi uye mavheti emaspip pamwe nemusi mu croissant uye uzadze newaini, cognac uye champagne. Isu tinoisa mudziyo pachifukidzo chefiriji kweawa. Maminetsi mashomanana tisati tasvika, tinowedzera ma cherries pasina mapako.