Apricot vodka pasina vodka - recipe
Zvisungo:
- apricots - 1.2 kg;
- granulated shuga - 680 g;
- mvura 230 ml.
Kugadzirira
Yakashambidzwa uye yakaomeswa apricots kubva pamakomba. Ndiyo mapfupa emucheche ane huwandu hwakawanda hwehutu hunokonzera hydrocyanic acid, saka zviri nani kukanganwa nezvemafuta anozadza mapfupa eefricot. Cheka nyama zvakasununguka, asi kwete zvakanyanya.
Gadzirira shuga yakasvibirira nyore nekubatanidza shuga nemvura uye kubika mhinduro kwemaminitsi mashomanana pamusana wekupisa, kubvisa furo kubva pasi sezvinodiwa. Sirasi yakagadzikana inofanira kucheneswa, mushure mei inogona kudurura apricot nyama. Iyo ndiro yawakasarudza kuzozadza nayo, ikavhara ne gauze uye urege kunwa kuti udzungirire murima pakushambidzwa kwekamuri. Mazuva mashomanana, uye kutanga kwekuvirisa kuchave kunzwiwa nehombe yakagadzika yakaumbwa pamusoro pekunwa. Mushure mezvo, chifukidzo chechivharo pamutsipa wegiyo chinofanira kuchinjwa nemagetsi evhareji anoenderana nekakona kadiki, imwe nzira inoshandiswa ndiyo chisimbiso chemvura. Dzosera ndiro yacho nechinwiwa kune imwe yapfuura
Half yakapedza kunwa inonyatsodururirwa mune imwe bhodhoro, ichiedza kusasimudza sediment kubva pasi. Kana zvichidikanwa, kuzadzwa kunogona kupfuudzwa kuburikidza nekotoni-gauze firiji kuti ibvise kusimiswa. Bvisa chivharo chemvura ichivhara, gadzika muchitonhorera uye rega kunwa imwe chimwe. Kana kudururira kuchiri kunetseka, zvino pakati pekuibva kwenguva, inogona zvakare kutapudzwa kuburikidza nekotoni-gauze firiji.
Yakagadziriswa apricot liqueur pasina vodka ichava nemuvara wakanaka wemaruva uye inotapira. Zvinwiwa zvinogona kuchengetwa zvakanakira kwemakore maviri.