Kisel - iyo yakanakisisa mapepi echingwa chinonaka uye chine utano

Kissel, ruzivo rwunozivikanwa pakati pevarume vekumba, iswa jelly-soro kana gelatinous dessert. Iyo yakagadzirirwa kushandisa zvigadzirwa zvakasiyana-siyana - dairy, michero, berry, cereal uye kunyange yemiriwo.

How to cook jelly?

Gadzirira jelly yakagadzirwa nemhando chete, asi teknolojia yahwo iine zvayo zvakavanzika. Sezvo wakaziva navo, pasina mubvunzo uchawana ndiro inonaka:

1. Ikoshi inoshandiswa sekuti mukanini anofanira kugara akadimburwa muchechi chiduku chechitubu chemvura kana mvura.
2. Pinda muchero we starch mumudziyo unenge wakawira uye uine hutetepa, uchihuita panguva imwe chete, kana kuisanganisa nechitsiko chando, wozoita kuti upise kusvikira unowedzera.
3. Izvo huwandu hwedhodere hunotungamirirwa nehuwandu hwehuwandu nehutu.
4. Zviri nani kubvumira dessert yakapedzisira ichitonhorera, kunze kwekunge zvichitaurirwa mukugadzirisa.

Misi jelly - recipe

Misi jelly - iri nyore, inonaka, inonhuhwirira uye inobatsira dessert, iyo inoshandiswawo yekutanga. Kushandisa zviyero izvi muhafu yeawa, kunakidza mousse kunakidza kuchave kwakagadzirira vanhu 4. Inogona kusaswa nechokoti chips, marimu akachekwa kana kusaswa nejamu. Nokuda kwehuwandu hwehuwandu, huwandu hwemashizha emukati hunofanira kuderedzwa nehafu.

Zvisungo:

• mukaka - 320 ml;
• starch - 1 tbsp. spoon necheki slide;
• granulated shuga - 60 g;
• Vanillin, chocolate yakagadzirwa, nuts.

Kugadzirira

1. Iyo jelly recipe iri nyore. Dururira chikamu chetatu chemukaka, sora mukati maro simbi poda.
2. Itai mukisi wakasara mugove kune wemota, inotapira, nguva nevanilla.
3. Tumirai mukaka wemukaka, sveturai zvishomanana, muchikurudzira. Usaridza!
4. Ita kuti hure, nzvimbo yeawa mufiriji uye ushumire ne additives.

Kissel kubva jam uye starch

Zvadaro, iwe uchanodzidza nzira yekubika jelly kubva mu starch uye jamu. Kunakidza pamusoro pezvibereko uye berry hwaro hunofungidzirwa seimwe yezvinobatsira zvikuru, asi kwete nguva dzose pane mukana wekutora chibereko chitsva kana chando. Muchiitiko ichi, iwe unogona kutarisa matanda anokohwa muzhizha uye anotora sechinhu chinonzi jam. 4 kushumira manyowa anove akagadzirira mumaminitsi makumi matatu.

Zvisungo:

• jam - 150 g;
• mvura - 1 l;
• starch - 2 tbsp. makapu;
• shuga, citric acid - kuravira.

Kugadzirira

1. Dissolve mujamu remvura, nguva iyo mvura yekunwa, ipai tumota uye mushure memaminitsi mashanu firiji.
2. Mune chikamu chiduku chemvura inotonhorera, starch inoputswa, musanganiswa unosanganiswa newaini yakawanda yemugove, musanganiswa unopisa zvishomanana, zvichikonzera.

Kissel kubva kuCranberry - kamukira

Imba jelly, iyo nzira yacharondedzerwa pasi apa, inogara ichinzi inonzi vitamini mubatsiri mukurapa kwezvirwere. Mukuwedzera, iyi inonwa inopedza zvakakwana mishonga yekudya apo ichirwisana nehuputa . Chakavanzika chekubudirira mujusi risina kupisa rinotarisa rinochengeta zvose zvaro. Inwa kuvanhu vatatu inogona kubikwa muawa.

Zvisungo:

• cranberries - 150 g;
• mvura - 600 ml;
• granulated shuga - 6 tbsp. makapu;
• mbatata starch - 3 tbsp. makapu asina slide.

Kugadzirira

1. Rinisa cranberries uye fanya jisi.
2. Kunyanya kunodururira mvura uye kunopisa kusvika pakubikira, yakasvibiswa uye inotapira.
3. Mune chikamu chiduku chemvura inotonhorera, starch inoputswa uye inosanganiswa nemvura yakadzika.
4. Unopisa cranberry jelly kumota, inononoka, kusanganidza jisi uye kushumira.

Kissel kubva kumabriji echando - recipe

Zvinotoshamisa kuti zvakapfuma uye zvinonhuhwirira, zvinokwanisika kudya jelly kubva kumakrisries echando, zvitsvuku uye masikati currants, raspberries. Mumwaka-kunze, kushandiswa kwemavara akadaro nokuda kwekugadzirwa kwehupfuro kunonyanya kukosha. Majikiri haadi kusati aparadzana, anobva atanga kushanda, akatorwa kubva mufiriji. Izvi zvinotevera chidimbu chezvikamu zvine gumi zvechinwa, chinogona kubikwa muhafu yeawa.

Zvisungo:

• mazai echando - 300 g;
• mvura - 2 l;
• granulated shuga - girazi;
• mbatata starch - 5 tbsp. spoons.

Kugadzirira

1. Iropepeti ye jelly kubva kumakroberiti iri nyore. Dururirai chigadzirwa nemvura, vauye kumota, firita, maspir grind uye finyisa.
2. Iko tsvina yemvura inotapira, yakasanganiswa ne starch inoderedzwa mune chikamu chiduku chemvura.
3. Unopisa jeri jerry kusvika kumota, uchiramba uchinyaradza.

Kissel from compote

Jelly inotapira kumba inogona kubikwa kubva ku compote. Uye yakakodzera sechinhu chakagadzirwa nemakakani akagadzirirwa, pamwe chete nechakurumidza kuwedzerwa. Kutapira kwakanyanya kunogona kuiswa nekuwedzera juisi yemuti kana chikamu chemvura, uye hauna kukwana, kunotapira kunwa kunonaka. Iwe unogona kushandisa zvose zviri mumvura, uye unosanganisira mumhando yezvimedu zvemichero kana majikiji. Kushumira kunomwe kuchave kwakagadzirwa mumaminitsi makumi matatu.

Zvisungo:

• akagadzirira kuverenga - 2 litita;
• starch - 2 tbsp. spoons.

Kugadzirira

1. Muchikamu chiduku chekudzikisa, shatura starch.
2. Chikamu chikuru chinopisa, chinogadziriswa kana zvichifanira kuvira, chakavhenganiswa nemhinduro, ichikurudzira.
3. Unopisa jelly kubva ku compote uye starch kusvika kumota, kunotonhora.

Kissel kubva maapuro

Zvadaro, iwe uchanodzidza nzira yekubika jelly kubva kune michero yakanaka yeapulo. Dessert yakagadzirirwa kubva pamapurosi yakasanganiswa nevhu remapurpuru , iyo inowedzera kubvisa uye kukoshesa maitiro ezvinwiwa. Iyo yakabikwa neyero iyi mumaminitsi makumi matatu, zvikamu zvina zvezvokudya zvinonaka zvichave nemvura yakasviba. Kuti uve nemafungiro akawandisa, unoda kuwedzera muwandu we starch mune imwe nehafu kusvika kaviri.

Zvisungo:

• maapulo - 500 g;
• mvura - 1 l;
• granulated shuga - 100 g;
• corn starch - 50 g.

Kugadzirira

1. Maapulo anocheka muzvimedu, abikwa mumvura kwemaminitsi gumi, anodururirwa pasieve, akadzimwa.
2. Squeezes inokandwa kunze, uye mbatata yakasvibiswa inosanganiswa nemukaka, inotapira uye inosanganiswa nemashizha emvura.
3. Nekusimudzira, kupisa musanganiswa kusvikira uhu, hwakanaka.

Kisel kubva pamichero yakaomeswa

Zvinotevera zvinokubatsira kuti uone kuti ungagadzirira sei jelly kumba uchishandisa michero yakaomeswa. Zvinhu zvavo zvinokosha uye unhu hwakanakisisa unhu huchazviratidza zvakanakisisa muzvokudya zvakadaro. Dhaka yakanakisisa inogona kuitika kana iwe ukatora mimwe michero yakawanda. Inwe yevanhu vashanu ichave yakagadzirira muawa.

Zvisungo:

• Zvibereko zvakaomeswa - 200 g;
• mvura - 1,2 l;
• granulated shuga - 100 g;
• mbatata starch - 3 tbsp. spoons.

Kugadzirira

1. Zvibereko zvakakangwa zvakabikwa mumvura yakadzika kwemaminitsi gumi, kusimbisa zvishoma pasi pechifukidzo, firiji.
2. Bvisa muto, udzidzike kumota.
3. Sakanidza ne starch mvura, kusanganisa zvasara zvinoshandiswa.
4. Shumira jelly nemichero yakasvava mukati mekudziya kana kutonhora.

Kissel kubva kune mavhiri

Uyezve pamusoro pokuti ungabika sei oatmeal. Iko rudzi rwekushamisa rinobatsira uye rune utano ndiro reRussia rakagadzirwa munguva yekare. Mazuva ano zvinowanzoyeukwa pamusoro pejelly apo kune zvirwere zvakasiyana-siyana, kukanganwa kuti kushandiswa nguva dzose kwechigadzirwa kunogona kuvadzivisa zvachose. Nzira yekusika chikafu ndeyekureba, asi inokosha. Mushure mezuva remari iyi ichava inenge 500 g yezvigadzirwa.

Zvisungo:

• oat flakes - 500 g;
• mvura - 1 l;
• chikamu chechingwa chinopisa.

Kugadzirira

1. Mafuta anoshambidzwa nemvura mumhepo yechando yepamusoro, kuwedzera chidimbu chezvokudya zvegorosi uye osiya pasi pemamiriro ezvinhu akafanana murima kwezuva.
2. Mushure mechinguva, furai iyo mashoma kuburikidza neshee yakanaka uye muisese zvishoma.
3. Squeezes inogona kushandiswa sechinhu chakaviriswa chechipiri chinoshumira.
4. Izvo zvinokonzerwa nemvura zvinowanikwa muhomwe yepamupata uye yakabikwa kusvikira yakasviba.
5. Kana mavara akaoneka akareba, unogona kuwedzera mvura shoma uye kubvumira kubika.
6. Paunenge uchishandisa ndiro kwete yemishonga, inotapira kunakirwa kana kunyutiwa, yakagadzirwa nemabriji, jamu kana zvimwe zvinowedzera.