Nzira yekubika makatekete - nzira dzekugadzirira mushwa uye mapeji nekuda kwezvokudya zvinonaka

Ichava inonakidza zvikuru kune vashandi vekuwa mushroom kuti vadzidze kubika mapepa, uye vateveri vane nguva yakaoma yekuvhima kwakanyarara havazoregi kudzorera chikafu nemazano matsva. Chero chikafu chine mahomwe akafanana anoita zvinonhuhwirira, zvinonaka uye zvine utano.

Nzira yekuchenesa pidhi?

Kugadzirira poderezozikov kushandiswa kwechokwadi kana kugadzira mushwa munguva yechando haugone kuita pasina kutanga kuchenesa. Kuziva kuti zvakanaka sei kuita danho iri, kutsungirira basa racho richabudirira nekukurumidza.

1. Pakutanga, fungus mashoma inogadziriswa, kusarudza minyekwe kana zviduku zviduku.
2. Bvisa kana iwe uine makumbo kubva ku mycelium uye uchenese makumbo anonzi scaly, uchivatsva nebese, kusunga kana kubvisa nejira rakachena.
3. Kuchenesa zviya hazvitsvaki: tsvina ipi zvayo nokukurumidza uye yakashambidzwa nyore nyore pasi pemvura inoyerera.
4. Kana iyo pads yakagadzirirwa kuomeswa kana kupisa, gonesa nemucheka kana mapepa emapepa nemakumbo, uye hove, kudzivisa kusangana nehowa nemvura.

Nzira yekubika zvikafu?

Kana kushandiswa kwekutsvaga kwakadzikama-podberezoviki, mapeji ekugadzirira mawaini aya anokosha kuchakubatsira kuti iite zvakanaka uye inofudza mhuri nechingwa uye pasina mubvunzo chikafu chinogutsa chinogadzirisa.

1. Chero chese chinopisa, chakabikwa ne poderezozikovami, chichanakidzwa nekunhuhwirira kwakanaka uye hupfumi mushroom inonaka. Zvisinei, unofanirwa kugara uchiyeuka kuti unogona kushandisa muto wekutanga nekuda kweizvi kana iwe uine chivimbo muhutano hwemugadziri wekutanga.
2. Zvibereko zvakanaka zvinopa frying podberezovikov. Muchiitiko ichi, mushwa inowanzowedzerwa neanisi, mbatatisi kana mimwe miriwo.
3. Kufanana nedzimwe mhuka, podereozoviki zvakanyatsobatanidzwa nekisiki yakasvibirira, kunyatsobudisa pachena kuravira kwavo uye kugadzira ndiro inonaka pane zvose.

How to cook birch bark?

Kudzidza kuti ungagadzirira sei mapekeki, musati watanga zvose kuti unzwisise nzira yekubika. Izvo zvakawanda zvekupora zvinoratidzira kupisa kwepakutanga kwevagari vemahlathi, iyo inobvumira kwete kungoita kuti chigadzirwa chive chigadzirira, asiwo kugadzirisa chero matambudziko asina kunaka anoshandiswa nekushandiswa kwefungi, iyo, yakafanana nesiponji, inotora zvinhu zvakasiyana siyana uye kwete nguva dzose inobatsira.

Zvisungo:

• podberezoviki;
• mvura yakachena - 2 litita;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Kugadzirira, kusarudza nekuchenesa podberezoviki.
2. Shamba mushroom zvachose uye unyore muhomwe yepamusoro nemvura yakanyorowa.
3. Kana kupisa uye panguva yekubika, nguva dzose bvisa mutezo unomuka nehupuni.
4. Zvingawanda sei kubika podberezoviki zvichange zvichienderana nehukuru hwewawaini, kukura kwavo uye unhu. Kazhinji, kubika kunotora kubva pamaminitsi makumi matatu kusvika pamakumi mashanu uye kunofungidzirwa kwakakwana, apo mitsara yemwayo inodonhera pasi pepani.

Fresh baked soup

Muchero wepfumi we podberezovikov uchanyatsoshandisa zvinogamuchirwa zvinonakidza zvevanoyemura zvezvisikwa zvehowa uye zvinobudirira kudzima kunzwa kwenzara. Sekuzara kwehuni inopisa munyaya iyi, masodhu anoshandiswa, ayo, kana akadikanwa, anogona kushandurwa nemupunga, foxtail, buckwheat, zvimwe zvinogunzva kana zvinosanganiswa yemiriwo.

Zvisungo:

• podberezoviki - 0,5 kg;
• karoti uye anyanisi - 150 g;
• noodles - 80 g;
• mbatata - 4 pcs;;
• mvura yakachena - 2 litita;
• mafuta nemafuta emuriwo - 40 g;
• girasi rakasviba, tsvudzi uye tsvuku, miriwo, ukisi hwakasviba - kurora.

Kugadzirira

1. Birai yakagadzirwa-yakagadzirwa podberezoviki, yakasungirirwa pasieve, yakashambidzwa.
2. Shandisai mushroom muhomwe.
3. Mvura inodzika yaive nemakumbo ematata, mafuta eonikisi ane saliti ane karoti, mushroom fry.
4. Ika kupisa kwemaminitsi gumi nemashanu, nguva nemunyu, pepper, kuposera noodles uye kugadzirira ndiro kusvikira yakagadzirira.
5. Shumira soup nemishonga yemakwenzi, kusairira nemuchero wakasviba kana uchida.

How to fry pancakes?

Buffet yakabikwa nechiremera inogona kushandiswa kune tafura ipi zvayo, asi mushonga uhwu nemapatata akaviriswa kana mbatata yakasviba inonyanya kunakidza. Zviri nani kutanga kutanga pazuva rokutanga mushure mekuunganidza musango, kutanga kuchenesa uye kubvisa chikamu chezasi chemakumbo mune zviyero zvakakura. Inogona kuomeswa, kuputswa uye kushandiswa sekuita nguva.

Zvisungo:

• podberezoviki - 900 g;
• garlic - 3 meno;
• onion - 250-300 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Munzvimbo inopisa yemiriwo uye yakasvibirira, inokora mazino akavhara mazino kune bhuru, bvisai kunze, muzvikande kure.
2. Wedzerai mabiko akagadzirwa, fry kusvikira mhepo inoputika.
3. Isai onion yakakoswa, fry izvo zvinoshandiswa kusvikira kunyorera kwekupedzisira, kuisa muchero mukuita masasa kuti uite.

Mushroom roe kubva kumabhanki

Rutsva inotevera yeavo vasingazivi kugadzirira sei podberezoviki, kukurumidza kubviswa pamakumbo kana zvimwe zvisinganzwisisiki. Kubva pane zvinhu zvakadai zvitsva, unogona kuita mushonga unofadza wa caviar. Iko kunonaka kwechingwa kuchave kwakaoma kana iwe ukawedzera karoti kusanganiswa neyakagadzirira, piquant negoriki uye zvimwe zvepakutanga nematato.

Zvisungo:

• podberezoviki - 1 kg;
• onion - 300 g;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Fry the anon in butter.
2. Wedzera pre-yakabikwa mushwa, fry kusvikira unyoro huputika.
3. Tambanudza huwandu hwakanyanya kupora kusvika kune blender uye uupedze kune unoda hutu.
4. Nyaya iyo caviar kuti inwe, itai kuti inyore.

Nzira yekudyisa pancakes ne mbatata?

Zvimwe zvinonaka zvinonaka , zvakabikwa nemazamu . Zvakakodzera, kushandiswa mukubika kubika unoda mushwa muduku kana zvipfeko zvekukura, uchizvicheka zvidimbu. Pakuguma kwekafodya ndiro inogona kuomeswa nemishonga inonhuwira yakaoma kana kuti miriwo yakakoswa, uye panzvimbo yeiiii inowedzera gorosi rakapwanyika.

Zvisungo:

• podberezoviki - 750 g;
• mbatata - 1.2 kg;
• onion - 1 piece;
• munyu, pasi pepuru tsvuku, mafuta emiriwo.

Kugadzirira

1. Mishonga yakagadzirwa yakagadzirirwa yakaiswa muhari yekazinga, mvura inowedzerwa uye yakabikwa pasi pechifukidziro kwemaminitsi makumi mana.
2. Isa yakakanganiswa uye yakasvibiswa midzi yakakura-mbatatata, fry izvo zvinoshandiswa, dzimwe nguva zvichikurudzira, kusvikira michero yemiriwo yakagadzirira.
3. Nyora iyo ndiro, funganisai anyanisi yakasvikwa, chengetedza zviri mukati payo ganda nekuda kwemamwe maminitsi mashanu.

Pancakes nekamuki munyu

Gadzirira bunberries mune ganda rinopisa pamwe nekuwedzera kwekrimu yakasviba, uine zvakawanda zvekunakidzwa nemugumisiro. Izvo zvinonaka zvinonaka uye chikafu chekudya kwechikafu chichave chichikosheswa kunyange nevanoshuvira vanodya kana mashomanana anocheka. Pakupera kwekubika, unogona kunwa negoriki kana kuti zvinyoro eiii.

Zvisungo:

• podberezoviki - 900 g;
• kirimu yakasviba - 200 g;
• onion - 200 g;
• upfu - 20 g;
• munyu, pasi mutsvuku, bhotela.

Kugadzirira

1. Mushroom akazvigadzirira uye akachekwa akaomeswa mumafuta kusvikira unyoro huchibuda uye hunyoro.
2. Wedzerai anyanisi, fry kwemaminitsi gumi, mudira muupfu.
3. Mushure mokunge uchinge uine ukamu hwakasviba hwemukati, nguva yekudya kuti uite, inotonhora mumoto wakanyarara, uchikurudzira, kwemaminitsi mashanu.

Julienne kubva kune birch bark

Zvokudya zvinotevera zvehowa zvinoumbwa nevafudzi vechiFrench. Iyo jerienne yakabikwa inobva cheesecake mupani uye inokonzerwa kubika muvheni yakave yakakunda mwoyo yevatengi pasi rose. Chikafu chakawanda chekugonesa chekudya chakawanikwa chinowanikwa kuburikidza nekuita teknolojia yekombiki.

Zvisungo:

• podberezoviki - 800 g;
• kirimu yakasviba - 300 g;
• onion - 300 g;
• mafuta - 70 g;
• cheese - 250 g;
• munyu, pepper, seasonings, herbs.

Kugadzirira

1. Fry the anon in oil.
2. Wedzera zvakagadzirwa podberezoviki, fry 10-15 maminitsi.
3. Dururira ukamu hwakasvibirira, nguva iyo ndiro yekuravira, yakanyanyisa, ichikurudzira, pasi pechifukidziro kwemaminitsi makumi maviri nemashanu.
4. Itai huwandu hwekakonokisi mukaka kana musikisi, kusvina gashizi, gadzirai pamakiromita 190 nemaminitsi gumi.
5. Usati watanga kushonga chikafu nemishonga.

Inopera yechando

Kana pane chido uye mukana wekuchengetedza mapepa echando, mapepa ezvokudya zvisina kumira uye mamwe mazano ekugadzirisa mushroom akawanda achabatsira kugona pfungwa yacho nenzira yakakodzera uye inonaka.

1. Nguva dzose dzinoshandiswa shanduro dzekutengesa kwehupfuwa mushwa. Chikafu chinonaka chekudya chinonaka chinoita kuti chifadze chikafu chero chipi zvacho uye chichakubvumira kuti unakidzwe nemhando dzakanaka dzepakake.
2. Kana pane rusununguko rusununguko mufiriji, howa inogona kunge yakaoma.
3. Kukohwa kunoshandiswa kwakanyanya kuomeswa kwepaloons. Kana zvichidiwa, iwe unongoda kuvhara chikamu chemahowa akaomeswa kwemaawa mashomanana, wozoisa kune chinangwa chavo chinangwa.
4. Nzira inobatsira yekugadzira bhaletus ichava mushroom hodgepodge, yakagadzirirwa yechando. Kubva mauri unogona kukurumidza kusungira sipu yakakosha, chikafu kana zvimwe zvidyo kubva podberezovikov.

Pickled mackerel yechando - kamukira

Marinated birch-bark bheetles vatungamiri mukuratidza uye kudya kwezvokudya pakati pemhando dzakadaro pamwe nemuwaini. Kusiyana kwega chete kubva kunekupedzisira ndekuma kwemafungi panguva yekupisa kwekupisa, izvo zvisingabatsiri dzimwe mamiriro avo nenzira ipi zvayo. Nzira yakarongwa inogona kushandiswa sechikonzero chekuedza, kuigadzirisa kuvira kwako.

Zvisungo:

• podberezoviki - 2 kg;
• mvura yakachena - 1 l;
• munyu uye shuga - 40 gramu rimwe nerimwe;
• vhiniga - 125 ml;
• clove - 2-3 pcs;;
• bay mashizha - 2 pcs;;
• pepper inotapira - 8-10 pcs.

Kugadzirira

1. Mhowe yakagadzirirwa inodururwa nemvura uye yakabikwa kusvika yakanyatsogadzirirwa uye yakatsika kusvika pasi.
2. Shandisa mushonga wewa mushroom pamusoro peiyove, regai ibudise.
3. Gadzirira marinade ye mushroom podberezovikov, uchibika litre remvura pamwe nekuwedzera kwemunyu, shuga, zvinonhuwira nevhiniga.
4. Vanoisa mushroom muhombodo, virai kwemaminitsi gumi nemashanu, kupararira mumatehwe, cork uye kuvhara zvakakwana vasati vanyorova.

Nzira yekusunungura mushwa kwemiti yechando munguva yechando?

Iyo yakakosha kukohwa kwepakakeki yechando uye isina nzvimbo mufiriji inotonhora. Chimwe chinodiwa kuti chiurayiwe ndiko kushandiswa kwechigadzirwa mukati maawa mana okutanga mushure mekusanganiswa nekuteerera nemimwe mitemo.

1. Kusarudzwa kwepamusoro-soro mienzaniso haigoni kushambidzwa. Dope riripo rinofanira kuiswa brushed kana kupukunyuka nejira rakachena.
2. Mushonga wehowa inopararira pamashalopu ekamuri neyekuchengetedza kwemaawa akawanda, mushure mokunge wadururirwa mumasaga uye kuchengetwa kusvikira nguva inotevera, achishandisa sezvinodiwa.

Nzira yekuomesa poderezozikov kumba sei?

Kuunganidza mushroom kunogona kukohwa kuitira kushandiswa kwemazuva mashoma nekuiisa mune imwe yenzira dzinoedzwa-nguva. Kugadzirira kwakadaro kunonyanya kubudirira pakugadzira mashopu, kuwedzera kune dzimwe midziyo yekudiridza.

1. Mushroom mass inorodzwa kunze, kusarudza mhando yepamusoro-soro.
2. Zvinorambidzwa kushambidza mushwa usati waoma: chero tsvina inodzimwa nejira kana kuputirwa nebanga.
3. Mukupisa uye kunaya kwemhepo, birch bark inogona kuomeswa zvakakwana, yakanyungudutswa pa skewers kana tsvina uye yakanamirwa munzvimbo inotonhorera.
4. Nzira dzakanakisisa dzekuomesa - muchoto kana mashizha emagetsi. Kuti uone pfungwa yacho, howa dzinotemwa mumahwendefa, dzakaiswa mune rimwe denga uye dzakaomeswa pamasero makumi matanhatu.
5. Chengetedza podberezoviki yakaomeswa munzvimbo yakaoma mumabhegi, mabhegi ematumba kana mitsuko.

Solyanka kubva kune birch barkers kwechando

Izvi zvinotevera zvinobatsira kunzwisisa kuti ungagadzirira sei mapakiki echando muchimiro che saline. Izvo zvinokonzerwa nekudya zvakanaka kune kuzvipira-kushumira kana kushandiswa pakugadzira soda uye zvidzidzo zvechipiri zvechipiri. Mutsva matsva anogona kuchinjwa pamwe chete nekatoriyumu paste yakanatswa mumvura, muto mutsva kana juice kubva kumatato.

Zvisungo:

• podberezoviki uye tomato - 2 kg rimwe nerimwe;
• onion uye kabichi - 1 kg rimwe nerimwe;
• karoti - 0,5 kg;
• mafuta ezvirimwa - 0,5 l;
• munyu uye shuga - 3 tbsp. makapu;
• vhiniga 9% - 70 ml;
• peas wepepuru yakatema uye inotapira - kunakidza.

Kugadzirira

1. Mhodzi dzakagadzirirwa zvakanaka, dzakashambwa, dzakagurwa, dzakabikwa kwemaminitsi makumi maviri, dzakanyoroveswa, dzakadonhwa.
2. Sakanidza mushwa nemidziyo yakasvikwa, batare, munyu, shuga, pepper, stew for 1.5 hours.
3. Funga muvhiniga, svetesa uwandu kwemaminitsi mashanu.
4. Hush hodgepodge nemapimples yakavharidzirwa mumatanda asina tsvina nemabhodhi akabikwa, zvakaputirwa kusvika zvanyatsotsva.