Kune avo vari kutsvaga mapeji ezvokudya kubva ku physalis, tichakuudzai zvamunogona kubika kubva kunezvibereko zvechando uye kupa mikana yakawanda yekunakidza nekugadzirira-kumwa mvura yekugadzirira.
Chii chokubika kwechando kubva pamichero yemafuta physalis?
Inonyanya kuzivikanwa munharaunda yedu ndiyo physalis yemiriwo. Iyo inobereka zvinoshamisa zvinoshandiswa zvikafu kana zvidya.
Caviar kubva kuchiremba physalis
Zvisungo:
- physalis yemiriwo - 990 g;
- anyanisi - 490 g;
- karoti - 490 g;
- chives guru - 3 pcs;;
- michero yakasvibirira ye dill uye parsley - mashizha-kati bundu;
- granulated shuga - 30 g;
- munyu kwete iodized yakabikwa - 25 g;
- apple vhiniga - 25 ml;
- tsvuku yakasvibirira pasi-pinch;
- Mafuta ekuzorora kwemafuta asina kunhuhwira - 230 ml.
Kugadzirira
Kuti tigadzirire caviar, tinosarudza chete miriwo yakasvibirira yemuviri, tinoibvisa kubva "kumatombo", tiisuke zvakanyatsonaka, uye ipapo tinomira mumvura inobikira kwemaminitsi mashomanana. Izvo zvinotevera shinkem blanched physalis nematafura asinganzwisisiki uye fry iyo kusvikira yakanyorova nekawandisa mafuta ezuva.
Inonongedzwa uye yakatswa anyezi uye goroti makaroti, zvakare, tinopfuura kwemaminitsi gumi, mushure mezvo tinosangana ne physalis yakakangwa uye tinonyorera nyika ye puree mu blender kana kuti tifambe nayo kuburikidza nechigunzva nyama.
Iye zvino tinoshuva mashizha emiti kuti tiravira nomunyu, shuga uye pepper, kuwedzera garlic yakakoswa uye melenko yakasvikwa matsva matsva uye shure kwekubika kune huwandu hwekupisa kusvikira kubuda kwehuwandu hwemhepo.
Pakuguma, tinosanganisa vhiniga mu caviar, tiitakure mumudziyo usina kuchena , iyo inobva yavharwa nesimbi isina kuchena uye yakasara pasi pe "jasi" rekuzvimirira kwemhuka.
Saladhi kubva ku physalis
Zvisungo:
- physalis yemiriwo - 440 g;
- makomkoro matsva - 440 g;
- onion - 220 g;
- karoti - 220 g;
- guru garlic musoro - 1 pc .;
- michero yakasvibirira ye dill uye parsley - mashizha-kati bundu;
- granulated shuga 45 g;
- munyu kwete iodized guru-20 g;
- apple vhiniga - 45 ml;
- tsvuku tsvuku (peas) - 12 pcs.
Kugadzirira
Ita billet kubva ku physist yemafuta mumhando yehadhi inonyanya kuoma. Kuti uite izvi, wakagadzirirwa blanched uye ukacheka muzvimedu zve fizalis michero yakakanganiswa mune imwe yakakodzera ndiro nemakags emakucheka uye karoti. Wedzera munyaya iyi zvakare marin'i eeion, marliculeti, mavara uye tinonwisa saladi nehuga, munyu uye pepper. Mushure mokunge zvikamu zvikanganiswa jisi (anenge makumi matatu nemaminitsi gare gare), tinoisa mudziyo nekadhi pahofu, vira shure mushure mabikira kwemaminitsi gumi, vhura muvhiniga uye ugoisa saladhi pamwe nemiti yakashata. Kuvhara midziyo yakavharidzirwa ichikwira pasi, kuisunga zvachose uye kusiya nenzira yakadai kuti inopisa uye inononoka kunonoka pasi.
Ndingaitei kuti ndive kubika ne strawberry fizalis?
Physalis yefrawberry inofadza berry uye inonyanya kukodzera kugadzirira mabheti anotapira akadai sejam.
Nzira yekubika jam kubva kune strawberry physalis - recipe
Zvisungo:
- Physalis strawberry - 950 g;
- granulated shuga - 850 g;
- mvura yakachena - 140 ml;
- Lemons - 80 g;
- sinamoni (tsvimbo) - 1 pc.
Kugadzirira
Straalisberry physalis iduku kudarika yemiriwo uye inotora nguva yakawanda kuti iichenese kubva "pamatambudziko". Nguva yakashandiswa nokuda kweiyi inobhadharwa nekushambidza nekukurumidza. Mushure mezvose, michero yemhando dzakasiyana-siyana haina chigadziko chinonamatira, chinoita kuti zvive nyore kugadzirira kwavo panguva iyi.
Fisalis imwe neimwe inorova chibereko neminwe. Pane pfuyo, inogadzirisa mudziyo wemvura, umo tinokandira mateji emon (pitted) uye tambo yekinamoni. Kushisa zvinhu zviri mumota, dururira mu shuga, regai zviputse, uye vagoisa physalis yakagadzirirwa. Tinopa kugadzirira kubika, kubika kwemaminitsi mashanu, uye kubvisa kubva pamoto, kubvisa tsvimbo yesinamoni. Mushure mokutonhora, dzokorora kupisa uye girai zvikamu zvejamu kwemaminitsi makumi maviri. Dzopa zvakare kunakidza kunotonhorera uye kubika zvakare kwemaminitsi makumi maviri. Dzokorora kunotonhora uye kuvira kusvikira huwandu hwehuwandu hwebillet huchiwanikwa, ezvo udururire kupisa kunonhuwira pamusoro pemiti isina kuvhara uye kuisa chisimbiso. Mushure mokunge kupera zvishoma nezvishoma kwe midziyo pasi pe "jasi" tinovaendesa kuchivako chekuchengetera.