Hard cheeses

Cheese - chigadzirwa chepasi rose, chinogona kuwanikwa munenge mafiriji ose. Ingoisa chidimbu chechingwa uye mafuta - uye kudya kwekudya kunovaka muviri kwakagadzirwa, uye grated cheese ichava kuwedzera kwakanaka kune pasta kana pizza. Mune mamwe mazwi, chigadzirwa ichi chinogona uye chinofanira kupedzwa chero ipi zvayo zuva nezuva.

Nechiyero uye kuyerwa kwematambudziko akaoma akaparadzaniswa kuva makuru uye maduku. Imwe nzira yekuparadzanisa - ne organoleptic zviratidzo: boka reSwiss, Dutch cheeses uye cheddar cheese.

Kana iwe uchida kuzviputira nemhando dzakasiyana dzekuoma, hot cheese, edza cheese kana mavats. Sezvo mutemo, vane mavara machena, akafanana nekottage cheese. Kunhuhwira uye kunwa kwechizi kunononoka munyu. Iwe hausi kuzoona chimiro pane zvakatemwa, zvinogona kunge zvichingova zviduku zvisingasviki-zvakafanana nemeso. Chanakh ndiGeorgian pickle cheese, iyo yakabikwa muhari. Idzi idzi dzinonzi mavats, iyo yakashanda sezita reri rudzi urwu rwechizi. Iine tambo yakajeka uye zvinonhuwira. Pamba, anoonekwa sechinhu chinopa utano uye hutano.

Kana iwe uchida kutora chese isina kubhadharwa yemhando dzakashata, unofanirwa kudavira Maasdam. Ichi cheese chinouya kubva kuHolland chave chakakunda mwoyo yevanodzidza. Kutsungirira kwaro hakusi kwemavhiki mana. Iine tsvina yakatsvuka, dzimwe nguva yakafukidzwa newaini, yakajeka ruvara rwemucheka, mashizha makuru kwazvo mucheka.

Cheesy rudzi rwechizi

Mhando dzakasvibirira dzechizi dzinobatsira pakupa vana kuti vauyezve mabhuku e calcium uye kukura. Izvi zvinosanganisira zviyo zvakasimba zvinotevera: Soviet, Altaic, Swiss. Izvi zvinogona kugoverwa zvakachengeteka kuvana kubva kune imwechete nehafu:

1. Swiss. Zita racho rakapiwa ichi cheese kubva kunyika yakabva. Iyi ndiyo chese inonyanya kuzivikanwa nhasi. Maziro kwemwedzi mitanhatu, ane chimiro chepasi. Muchikamu, kune mazamu akawanda "maziso" uye cheese "kuchema". Kana ukachengeta chesi mumamiriro ezvinhu akanaka, inogona kurara kusvika kumakore maviri.
2. Altai. Ane katsva katsva kunonaka. Hamu yaro haisi yakanyanya kuwedzera pane yeSwitzerland, asi ruzivo rwakanyanya kuoma. Ane mafuta anokwana 50%.
3. The Soviet. Iko kunogadzirwa kubva mumukaka wepasteurized. Ikosi inotorwa nemhou, tsika dzakachena dzakachena dzebhakitiriya yemukaka yakaviriswa dzinowedzerwa pairi. Mafuta ari muchechi haapfuuri 50%. Yakagadzirwa nenzira yezvipfigiro zvinorema kubva pa12 kusvika 18 kg. Cheese ine nzvimbo yakasvibiswa uye isina kuputika, iyo yakafukidzwa neparafini uye ine ruvara rwezhizha. Iyo tambo yakajeka, pane mumvuri wekutapira uye nutty aftertaste. Kana iwe unobata chezi kwenguva yakakwana, inowedzera kunzwisisika kunakidza uye kunhuhwirira.

Cheese dzakasiyana siyana ne mold

Nyuchi dzine mold zvinokonzerwa kwemakore mazhinji. Matoro akaoma echizi asina mushonga, munhu aikwanise kubhadhara chete mushure mekugadzirwa kwemafuro. Kana iwe ukanyatsotarisa chikamu chechizi (kwete pasina rubatsiro rwe microscope), uchaona ipapo zvipenyu zvakawanda zvakasiyana. Ndizvo zvinoshanda zvisingaonekwi zvinoshandura mukaka kuva chigadzirwa chaunoda. Kune nzira mbiri dzekugadzirira marudzi echeki ne mold: mafashoni uye tsika. Nzira yekutanga inosanganisira kutanga kushandiswa mukaka, uye zvino kuiswa kwezvinhu zvakakodzera. Nekudya kwemazuva ano, mukaka unongororwa mushure mekunge uchikanda uye uchibika mumamiriro ezvinhu chaiwo. Muchiitiko ichi, ruzivo rwechizi zvakananga kubva pane izvo mhou dzaidya isati dzasungwa. Kune mhando mitatu yekuumba inogona kudyiwa: yakachena (inogona kuwanikwa muKamembert kana Bree), tsvuku (muLibaro kana Munster) uye yebhuruu. Iyo yekupedzisira inowanikwa mune zvinyorwa zvemafuta zvechizi: Don Blue, Roquefort.

Cheese marudzi

Izvi zvinokonzerwa nemuchero, izvo zvinozviparadzanisa kubva kune mamwe marudzi echesi. Kuvonga neizvi, nguva yekuibva yakapfupika, uye kutora kunonyoroka. Kune zvakasiyana zvekamuki zvinosanganisira cheeses inonzi Mascarpone, Tilsiter, Bursen.