Mapepa inofarira zvikafu kwete chete kuvana, asiwo kune vanhu vakuru. Izvo zvinoshamisa zvinotapira, zvinonaka zvinonhuwira uye, zvechokwadi, zvinonaka. Sekuzadza, iwe unogona kushandisa chero zvizadziro, asi tichakuudza kuti ungagadzirira sei kuzadza kwepati neanaii neii.
Kuzadza mazai neai uye zvinyoro eiii
Zvisungo:
- bhuruu eiii - 300 g;
- Evha - 2 zvidimbu;
- ghee - 4 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Mazai akagezwa, akaiswa mubhakiti, akadururira mvura yakasvibiswa, kukanda muto muto uye kuunza kumota. Mushure meizvi, vabike pahupakati hwemhepo kwemaminitsi gumi, uye gadzai nemvura iced uye muende kuti mumire. Tinotarisa kuburikidza nemashizha ezvisikwa, tema mhete mitsvuku uye tema shanga duku. Muchiri rakadzika rinopisa mafuta, svainise uye udururire ray. Isu tinokurumidza kusanganisa spatula uye nekukurumidza kubvisa kubva mumoto, kuitira kuti anonisi isarasikirwe uhu hwayo uye haishanduki ruvara rwayo rwakazara. Zvadaro wedzera mazai akacheneswa uye akachekwa uye fungai zvakanaka. Kugadzirwa kwakagadzirirwa kwakagadzirirwa kunoshandiswa chete mushure mokunge yaita.
Kuzadza mapeti nejisi, mazai eiii
Zvisungo:
- evha - zvidimbu 6;
- bvudzi vatsva anyezi - 100 g;
- Butter - 3 tbsp. makapu;
- refu yezviyo mupunga - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Green onion rinse, shake and melenko shred knife. Mazai abika kusvikira wakagadzirira, dururirai mvura yechando, uye ochenesa uye ogura makerubhi. Itai mupunga mumvura isina mvura yakanyorowa, uye wobva wawedzera rutivi rwearoro uye ugovhenganisa. Pashure pacho, tinobatanidza zvese zvinoshandiswa, simbisa uye nguva iyo yakagadzirirwa kugadzirwa nemiti inonhuwira kuti inonaka.
Recipe yekugadzirwa nemapati uye anyanisi
Zvisungo:
- kottage cheese pasi-mafuta - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- yakabikwa egg - 4 zvidimbu;
- yai yai - 1 chikamu;
- onion green - 1 bunch;
- zvinonhuwira.
Kugadzirira
Isu tinoshambidza mavarai ezvinyoro, vanyengedze, vadzicheke nebako uye mugovaparadzanisa hafu. Chimwe chikamu chakavhenganiswa nekottage cheese uye kuwedzera mbiriso yeiyi uye munyu kuti unye. Uye chikamu chechipiri chinosangana nemazai akaomeswa akabikwa. Zvadaro funganisa miviri miviri pamwe chete, uwedzere mafuta mashoma emiriwo.
Kuzadza mapeyi nekate, mazai uye anyezi
Zvisungo:
- white cabbage - 0.5 fork;
- bulb small - 1 piece;
- mafuta ezvirimwa;
- nezvinonhuhwira, kuti vazvidye;
- shuga - pini;
- bhotela ;
- Ezira - 3 zvidimbu;
- onion green - 1 bunch;
- dill mutsva - 1 bunch.
Kugadzirira
Isu tinosuka anyezi, tiiteme nehafu, uye tinosvina semicircles. Pachitofu tinoisa skillet nemafuta emiriwo, tinovhenekera moto ndokuisa raira pairi. Kanda pineke yehuga, munyu, inomutsa uye usvike miriwo kusvika kune imwe nyika yakajeka. Tinotora nguva ino