Pickled onion inofadza uye yekutanga kuwedzera kune zvakawanda zvokudya. Nhasi tichakutaurira kuti unganatsa sei anyanisi kuti uite kuti hove dzive dzinonaka, dzisingabvumi uye dzisina kufadza anononi kunhuwa.
Nzira yekuita marinate eiii kune herring pasi pehupfeko?
Zvisungo:
- bhubu - 3 zvidimbu;
- tafura yewaini - 3 tbsp. makapu;
- shuga duku - 2 tsp.
- mvura yakanatswa - 6 tbsp. spoons.
Kugadzirira
Isu tinotora maharabhu, tinatswa uye tinoacheka mudiki maduku. Zvadaro woisa mumudziyo uye scald nemvura inopisa. Donhedzera mvura yakanyoroka, inyura mufuraini yevhiniga nemvura yakasvibiswa. Mushure meizvi, dururirai shuga shoma shomanana, sangananisa uye siyai anyanisi kwemaminitsi makumi maviri nemashanu, muchiisa firiji. Zvadaro tinozvikanda zvakare pajecha, tiidzire uye tishandise kuita saradhi "Herring pasi pehuto" .
Recipe yakakurumidza yezvigunwe anyezi
Zvisungo:
- bhubu - 3 zvidimbu;
- tafura yewaini - 3 tbsp. makapu;
- shuga - 2 tsp.
- mustard - 1 teaspoon;
- mvura yakanatswa - 6 tbsp. spoons.
Kugadzirira
Mutsara wevhunga rakanyorowa kunongedzeza isiri nyore, tinosvina mishonga, tinoputika nehafu yakasungwa marin'i uye tinosuka pasi pemvura inotonhora. Zvadaro tinozviisa muhombodo, uidururire newaini yewaini, uidonhedze nemvura inotonhorera, kanda shuga uye uise imwe yemasitadhi. Nyatsobatanidza zvinhu zvose uye ugosiya mafuta eonikisi kwemaminitsi gumi. Mushure mezvo, tinoshandisa saridhi kana kuti sechinhu chiduku.
Nzira yekukohwa anyezi yeiring inokurumidza sei?
Zvisungo:
- bhuru - 2 zvidimbu;
- shuga - 1 teaspoon;
- dill tsvina - kuravira;
- mvura - 200 ml;
- Acetic acid - 5 zvikamu zviduku.
Kugadzirira
Pamberi pekuchera anyanisi yean herring muvhiniga, tora mavara machena uye matsvuku, uye uzvichenese kubva kumata. Mushure mokudaro, sorai ma bulbs nechepakati yehafu yemhete uye scald nemvura inopisa. Kugadzirira marinade, dururira mvura inotonhorera mumudziyo, kuputsa shuga mukati maro ndokudururira muvhiniga. Dill rinosuka, zunungusa, fodya yakagadzika uye kupinza mu marinade. Yakagadzirwa luchok yakaiswa mundiro huru ndokudururira musanganiswa wakagadzirwa. Siyai kwemaminitsi makumi matatu, uye musasese iyo yakagadzirirwa mishonga uye mushumire ndiro iyo patafura.
Nzira yekuita marinate eiii yegaire nemon?
Zvisungo:
- bulb - 1 piece;
- lemon - 1 piece;
- mvura yakanatswa - 50 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - piniki;
- shuga iduku-pinch;
- tsvina tsvuku - pinch.
Kugadzirira
Anyanisi anocheneswa, akacheneswa uye anoputirwa nehafu yakasungwa mabheti. Ipararira mundiro, shandisa pepiramu chena uye funganya zvakazara nemaoko. Lemon yakashambwa, ikatemwa muhafu miviri uye imwe yei isu tinosuka uye tichikuya zest pane maron grater. Kubva kumiti yakasara tinomesa juice yose. Mvura inodururwa mumucheka, yakatsvaira kusvika kunopisa kwema 70 degrees uye yakaputika mairi, shuga yakanaka uye munyu. Muchigadziriswa chinogadzirisa tinopa mafuta emiriwo, achangobva kuomeswa muto wemononi uye zest crushed. Zadza danda
Nzira dzinotsanangurwa pamusoro apa dzinosungirirwa anyanisi yehering dzinofungidzirwa kuti dzakanyanya nyore, dzinodhura uye dzinokurumidza. Zvisinei, iwe unogona kugara uchiratidza kufungidzira, kuedza, uye kusiyanisa tara marinade, kuwedzera zvakasiyana-siyana zvezvinonhuwira kuti uite. Semuenzaniso, piniki yekinamoni, oregano kana kuti mashizha akareruka etaurusi achapa ruvara rusina kujairika uye rwakajeka kune ray.