Bheri ine nhamba huru yezvinhu zvinokosha. Ichi ndicho chimwe chezvinyorwa zvekare kare. Asi munhoroondo yekuita kuti ichinje zvakawanda, saka doro rinobudiswa nhasi rinosiyana zvikuru kubva kune doro rakaitwa mazana emakore akapfuura.
Kuumbwa kwemazuva ano
Inyanzvi dzemazuva ano dzekuita doro dzine maitiro akawanda. Kutanga, marara anogadzirwa kubva kubhari kana zvimwe zviyo. Chikamu chechipiri chinosanganisira kugadzirirwa kwewaini, uye danho rechitatu ndere kusvibiswa kwewaini uye kuwedzerwa mbiriso ye brewer kwairi.
Ikemikari yakagadzirwa nedoro
Nheyo yemakemikari yewaini ndiyo mvura, inenge inenge 93 muzana yezvose zvinodhaka. Muwaini ine maharo-gidhari kubva pa5 kusvika ku4,5%, ethyl doro - kubva pa3,5 kusvika ku4,5% uye kusvika kusvika 0,65% ye nitrogen-ine zvinhu. Zvimwe zvikamu zvose zvezvinwiwa izvi zvinosarudzwa zviduku. Carbohydrates inowanzova 75-85% dextrins. Inenge 10-15% yakarirwa neshuga nyore - fructose, glucose uye sucrose. Kuwedzera kune makhahydrates, chimwe chezvikamu zvikuru zvebiya, kusarudza kukosha kwayo, ndiyo ethyl alcohol. Nitrogen-ine zvikamu zvebiya zvinosanganisira polypeptides uye amino acids .
Nutritional worth of bier
Bheri harina mafuta. Chiyero chepuroteni chinokera kubva ku 0.2 kusvika ku6. Ichi chiratidzo chinosiyana zvichienderana nehuwandu hwewaini. Kushandiswa kwedoro kumunhu wemunhu kunokonzerwa nekuumbwa kwezvinhu zvayo. Kana ichienzaniswa nezvimwe zvinwiwa zvine doro, zvokudya uye simba rinokosha doro zvakanyanya. Inosanganisira nitrogen-ine zvinhu, ma-carbohydrates, mavitamini, organic acids nemaminera. Muwaini pane mavitamini eboka B, thiamine, riboflavin, nicotinic acid . Pakati pemigodhi zvinhu, zvine phosphates.
Dzidzo dzakawanda dzinotsigira kuti zvinhu zvinobatsira mubiya zvinobatsira pamuviri. Asi zvakakosha kuyeuka kuti doro ndiro doro rinodhakwa, uye kushandiswa kwakanyanya kwaro kunogona kutungamirira kumigumisiro yakaipa uye kunyange kudhakwa.
Simba rinokosha bheri
Caloric inogadzirwa nedoro inobva pane simba rayo uye teknolojia yekugadzira. Semuenzaniso, doro rekudzivirira richava nechekare makoriki kupfuura rima doro. Paavhareji, mumagiramu 100 ewaini kune 29 kusvika 53 makori. Izvi zvinoreva kuti doro haringatungamiri kukudisa. Asi inokwanisa kukwidza chido uye inokurudzira kudya zvakanyanya.
Zvimwe zvinhu pamusoro pewaini:
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