Gore Idzva rakamirira kwenguva refu rinoswedera, uye mumwe nemudzimai ari kutotanga kutora mutsara wezvokudya zvetafura yemutambo. Isu tinopa mapepa ezvokudya uye mashoma saladi, izvo zvakakwana zveMutambo weGore Idzva.
Chiedza Chitsva Chegore Idzva newaini uye hove
Zvisungo:
- mackerel carcasses - 2 pieces;
- celery midzi - 130 g;
- zvihuta mazai - 10-12 zvidimbu;
- onion - 125 g;
- maekisi - 45 g;
- makedheni matsva egorosi - 65 g;
- cucumber yakasanganiswa - 65 g;
- shizi yakagadzirwa - 120 g;
- miorivhi isina mashanga - 65 g;
- mayonnaise - 120 g kana kuti kuravira;
- marinated Bulgarian pepper yekushongedza;
- mafuta ezvirimwa;
- munyu;
- pasi pepper;
- fresh parsley greens.
Kugadzirira
Zvitunha zve mackerel zvakasvibiswa mukati uye mumusoro, shenura pasi pemvura inotonhora inotonhora uye gira kusvikira wakagadzirira mumvura ine munyu pamwe nekuwedzerwa kwezvinonhuwira zvinoda. Kana uchida, unogona kubika hove iri mumoto muchoto, usati waronga nguva yacho nemunyu uye zvinonhuwira. Zvadaro tinobvisa mapfupa kubva kumashikiti yakatsvaira ndokucheka fukiti muzvidimbu ndokuisanganisa nemunyu kuti ujekeswe mumafuta emiriwo mune ganda rinopisa uye rinotanhwa uye rinonongedzwa anyanisi.
Isu tinosvina denga, regai iko kuburikidza ne grater yakawanda uye fry mune imwe isina tambo yakaoma pani pasina mafuta kana pane ganda rinowanzo nechingoro maminitsi mashanu kusvika kumanomwe, ichikurudzira.
Zvigunwe mazai anyorera kusvikira aputirwa uye akacheneswa, makucheka akaiswa mucheka uye anyanisi leek melenko akaputirwa nebwe rakapinza, uye anochera maorivhi ane zvindori.
Muhombodo yakadzika, iyananidza hove neeiii, celery, makungu, mapea, maekisi, maorivhi, kuwedzera mazai mana emakungwa mazai, yakasvibiswa chezi, regaii kupfurikidza ne grater kana kuiputsanya muzvidimbu (kana zviri nyore), zvizadze ne mayonnaise, munyu uye pepper uye musanganise.
Isu tinoparadzira saladhi mundiro neine hemisphere, tinoparadzira zvikwereti zvezvimedu zvakasara mazai pamusoro pegater, tinopararira neche "kutambanudza" kubva mumasikisi akazora, kuvekisa chikafu neparsley mashizha matsva, maorivhi uye marinated Bulgarian pepper slices.
Chiedza uye chinonaka cheradhi yeMutsva Idzva pasina mayonnaise nearimoni
Zvisungo:
- salmon saumoni - 160 g;
- mazai ehuku - zvikamu zvitatu;
- imwe chirongo chiduku chemiorivhi isina mapako;
- tsvuku tsvuku eiii - 100 g;
- arugula;
- saladi mashizha;
- Dijon masinadhi - 20 g;
- mbuu - 5 ml;
- mafuta omuorivhi - 60 ml;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Zvokudya zvakasvibirira zvakakonzerwa nemashizha e lettuce uye yakaiswa pamusoro pearugula.
Birai mazai akaoma, vadziye muminiti mumvura yechando, ezvo ezvo tsvina, turai mumidenderedzwa uchishandisa banga rakagadzirwa uye uise pamusoro pehadhi. Iyo yakagadzirwa saroni yakagadzirwa nemunyu inoparadzaniswa kuva mahwendefa maduku, akacheka kuita zviduku zviduku uye yakaiswawo zvakanakira pane kudya. Tinoisa mumuorivhi musara pasina masimbi uye zvindori zve lettuu tsvuku. Nokupfekedza, kusanganisa mafuta omuorivhi, Dijon masardu, juisi yemononi, pepper nemunyu, whisk zvishoma neforogo uye mvura inosanganiswa inogadzirwa nes saladi yedu. Chinhu chinonakidza uye chinonaka chidya chagadzirira, unogona kushumira tafura yeGore Idzva.
Yakanakisisa chiedza chesadiro yeNyika Idzva ne shrimps
Zvisungo:
- shrimps peeled - 320 g;
- Peking kabichi - 200 g;
- shati tsvimbo - 200 g;
- makinini ane makinini - 200 g;
- Garnet zviyo - 100 g;
- mayonnaise - kuravira;
- Munyu - kunwa;
- saladi mashizha.
Kugadzirira
Ikopa shrimp inoputika, imvura kweminiti mumvura ine mhariri inotonhora, uye inyura mucolander uye iite kuti ige. Matanda echirasi anonatswa uye akanyatsochekwa. Canned pineapples yakapwanyika cubes, uye Peking kabbage shinkuem haisi huru (isina chikamu chakachena).
Sungai mumudziyo zvinhu zvose zvakagadzirirwa uye hafu yemamba yemapomegranate, nguva nemayonnaise, shandisa munyu kuvaravira, kusanganisa, kupararira mundiro, yakafukidzwa nemashizha eretuce, uye kushongedza zvakasara zvepomegranate.