Chikoro chekare chinotapira kubva papezi yakapetwa kakapetwa kaviri pane chakanyanya kudarika chinowanikwa pamashefu ezvitoro zvedu, sezvo yakagadzirirwa kubva kune yakachena musanganiswa wechili yehupfu pamwe nekuwedzerwa kwekiki nemishonga.
Adjika kubva pachili pepper inogona kunge iri yakakosha kune yako yaunofarira nyama yezvokudya kana zvinonaka zvechingwa, izvo zvinogona kuiswa muzvimedu, mashupusi kana mamwe masukisi.
Sharp Adjika kubva kuchiri pepper
Iyo chaiyo Caucasian azhika inogadzirwa kubva kune pepper inopisa. Zvichienderana nemhando yepipper, zvinonhuwira zvinosiyana. Uyewo, kukoshesa kwekupedzisira kunogona kuderedzwa zvishoma nekubvisa mbeu kubva pamapods.
Zvisungo:
- hot pepper - 560 g;
- garlic - 2 misoro;
- munyu - 65 g;
- hops-suneli - 1 tbsp. spoon;
- boka re cilantro.
Kugadzirira
Ukuru hwegariki uye pepper inopisa inopiwa nezvinhu zvinenge zvine antibacterial properties, saka iyo yakagadzirira adzhika inogona kuchengetedzwa zvakachengetwa pamakani akachena uye yakavharwa pasina kupera.
Iyo tsvina yakashambidzwa yakaparadzaniswa kubva pedicels uye yakatsvaira kuburikidza nenyama grinder pamwe chete nepeeled garlic meno. Muchunu unoguma unosanganiswa nemunyu, cilantro yakabviswa uye hops-suneli. Adjika inowanikwa mumidziyo yakachena uye inochengetwa muchitonhora.
Adjika kubva kuchili uye garlic pasina kubika
Nokuda kwehuwandu uye kukonzera muchu, mhuni dzinoiswa mumusanganiswa wepiresi inopisa. Iyi haisi yereseti yakakodzera, asi yakakodzera chaizvo kune avo vasingadi classical, kukora kwakakosha adjika.
Zvisungo:
- hot pepper - 480 g;
- garlic - 1 musoro;
- pane zvishoma zvesimbi bhururi uye cilantro;
- marnuts - 60 g;
- munyu - 15 g.
Kugadzirira
Kuti urege kukonzera kuoma kwakanyanya, pepper inofanira kuiswa kwemaawa matatu pasi pezvinyorwa vasati vabika. Zvadaro, iyo pods inotamirwa muvhu uye pasi inonamatira nemashizha uye inonongedza mazino ega. Imwe nzira ndeyekuti mupumburure zvikamu kana chikwapu ne blender.
Ready zvichahika zvinogona kuiswa mumitsara yakachena uye kutumirwa kunotonhora. Pamusana pekushongedzwa kwemavara, nhamba ichaza inogona kushandiswa kupa huwandu kune mamwe masaga uye gravies.
Recipe yeAdjika kubva kuchiri pepper
Aromatic green adzhika - imwe nzira yakanaka kune yakasvibirira muto mutsvuku, iyo yakagadzirirwa kushandisa huwandu hwemiriwo.
Zvisungo:
- pepper inopisa - 470 g;
- imwe shoma yemvura yakachena;
- pane boka rekorianderi, basil;
- munyu - 10 g;
- mafuta emiriwo - 20 ml.
Kugadzirira
Usati waita adjika yemuchiri tsilitsi, pods inogona kunatswa mbeu. Masvingo emuti wacho anobva aputika, achipfuura nepakati peganda nyama pamwe chete nemiti yose kubva pakurongwa. Musanganiswa unoguma unowedzerwa nemunyu, unoparidzwa mumudziyo wakachena uye wakadururirwa nemafuta emichero, izvo zvichabatsira kuwedzera nguva yekuchengetedza.
Adjika nechipiri pepper uye tomate
Kune avo vose vasina kujairira kududzwa kwehuupe, musanganiswa weizi uye tomato pods ichava sarudzo yakanaka yekushandira pamwe nemidziyo ye nyama. Zvichienderana nechishuwo chakakosha, iwe unogona kuchinja kuenzana kwepuropiti uye tomate, mune recipe iri pasi apa takavasiya ivo vakaenzana.
Zvisungo:
- hot chili pepper - 230 g;
- tomato - 230 g;
- garlic head;
- vhiniga - 15 ml;
- paprika, pasi coriander - 1 teaspoon;
- tsvina yemasilini;
- mafuta emiriwo - 45 ml.
Kugadzirira
Sezvo iyi shanduro yemuchuzi inoratidzirwa neicho chisingarevi kuti yakanyanya kuve yakagadziriswa, makani ayo anogona kuiswa pakuita sterilization. Pepper pods inofanira kugoverwa pamwe chete nematata uye garlic, kuwedzera vhiniga, zvinonhuwira nemishonga. Mushonga wakagadzirwa wakabikwa, waunzwa kumota, uye wakadururirwa pamusoro pemiti yakasviba, udira mafuta emafuta kubva kumusoro.