Roast muvheni - iyo yakanakisisa mapeji ezvokudya zvakaisvonaka

Roast muchoto ndiyo inoshandiswa yakarongwa iyo isingambofi yakashungurudzwa nemhando dzakasiyana siyana dzayo. Unogona kubika nyama, mushwa, miriwo. Zita rinobva pashoko rokuti "fry", uye vabiki vemazuva ano vanoti chete pamoto wakazaruka gorocha richabuda nekunaka kunoshamisa uye kunhuhwirira.

Nzira yekubika gorosi muchoto?

Migwagwa inogadzirwa mumusha mune zvese zvekudya, nyika dzeTurkey dzinopa yahniya, Georgians - chanakhs, Tatars - azu, Bulgarian - gyuwechem, chiChirungu. Nhasi, zvokudya zvinogadzirirwa kubva kune zvakasiyana-siyana.

1. Nyama dzenyama dzinofanira kunge dzaka "mafuta" nehutu, saka dzichava dzakanyanya.
2. Mbatatari zviri nani kubata zvishoma mumvura kuti abvise hodha yakawandisa, zvisikwa hazvizobatanidzi pamwe chete.
3. Kurora muchoto kuchaita kuti uve munyoro, kana iwe uchitenga mutsara, pane nyama yakasviba.
4. Gadzira chikafu chine nyama yakasiyana: chicken, veal, nyama yenguruve, gwayana. Chimwe chimiro chakakomba chinogonawo kubva kune yakawanda yemiti yemiriwo.

Inyorera chicken nematezi muvheni

Nyore yakadzama inogadzira chicken muchoto. Kutenga kwakanyanyisa kwete chekuku, asi shiri yakwegura, iyo nyama inobata. Vashandi vechikoro vanoshanda pakubata nekarlic uye marjoram. Miti yemichero inogona kusiyiwa yekare: mbatatisi, anyanisi, karoti, asi inongonaka zviri nani nemapuropiti, tomate. Kumoto unopisa unogamuchirwa kugovera nyore saladi.

Zvisungo :

• kusunga - 800 g;
• mbatata - 500 g;
• karoti - 1 piece;
• onion - 1 piece;
• upfu - 2 tbsp. l.;
• paprika - 1 tsp;
• garlic - 2 cloves.

Kugadzirira

1. Onion, karoti uye garlic, fry.
2. Wedzera upfu, 500 ml yemvura, wira.
3. Dzvora zvidzitiro, shandisa munyu, zvinonhuwira.
4. Gadzira mbatatisi, uzviise muchiganda.
5. "Dhavhara" nenyama, ivhura neuyu.
6. Chengetai gorova muchoto kwemaminitsi makumi mana.

Roast pakabika pepa muvheni

Inonhuhwirira inoshamisa inogona kuwanikwa kana iwe uchibika gorova kubva kumbabvu nematezi muvheni. Shandisai kusvuta nyama, asi vazhinji vevakadzi vanoisa uye vatsva, vanofarira chii. Iwe unoda kutora mbabvu yemhuka duku, iyo yakajeka uye ine nhete shoma yebhakoni chena. Nyama inofanira kunamirwa kweawa.

Zvisungo :

• nhovo - 800 g;
• mbatata - 1 kg;
• uta - misoro miviri;
• masitadhi - 1 tsp;
• mayonnaise - 50 g;
• paprika - 1 tsp;
• garlic - 2 cloves.

Kugadzirira

1. Ribhu yakashambidzwa, yakasarudzwa.
2. Ita marinade yemasitadhi, yakanyungudzwa garlic uye mayonnaise, ikaparadzira nyama.
3. Cheka mbatatisi, funganya nehotela uye paprika, uzviise muchiganda.
4. Pamusoro pekucheka anyanisi, ipapo- nyama.
5. Dhavhara nemucheka, kubika gorosi kubva kumabvu muchoto kwemaminitsi makumi mana.

Kunyorera nyama yenguruve uye mbatata muchoto

Richepe yakakurumbira inokonzerwa negorosi muvheni. Dish inobatsira maviki akawanda, unogona kubika muto-unotapira, utori unopisa kana wakakoma. Zvakakosha kusarudza nyama yakakodzera, yekudzima iyo inofanirwa kushandisa rump, chidzitiro kana kubatana kwepamusoro, uko kune mavara emafuta anonzi pink.

Zvisungo :

• mbatata - 1 kg;
• nyama - 500 g;
• onion - 2 zvidimbu;
• karoti - 1 pc.

Kugadzirira

1. Gadzira mbatata uye wedzera mvura kwemaminitsi gumi.
2. Dhira, munyu, uise muhuni, uvheni kwemaminitsi makumi maviri.
3. Cheka nyama, fry iyo.
4. Anyanisi uye karoti inya, wedzera nyama, simmer maminitsi 10.
5. Isa gira rinopisa pamusoro pematebhati, uchisasa nezvinonhuwira.
6. Dzadza nemapuranga, uvheni kweawa imwe.
7. Zvadaro musina kunyora kune imwe maminitsi makumi maviri.

Kunyorera nyama yenyuchi nemapatati muchoto

Kunya nyama uye mbatatendi muchoto - kwete chikafu chinonaka chete, asiwo chinotyisa uye chinofadza. Zvinonhuwira zvakakosha zvikuru kune zvinokambaira zvakasviwa zvakasvibira: fennel, mint, tarragon uye rosemary, asi kwete zvose kamwechete, unofanirwa kusarudza tambo imwe iyo inonyatsosimbisa kutora kwevheiri. Dzorera mhando yemiriwo ne pepper uye garlic.

Zvisungo :

• nyama - 0,5 kg;
• mbatata - 5 pcs;;
• onion - 1 piece;
• karoti - 1 piece;
• tomato paste - 2 tbsp. l.;
• bay leaves - 1 pc.

Kugadzirira

1. Fry zvidimbu zvenzombe.
2. Durai anyanisi uye karoti, shandisai nyama kwemaminitsi gumi.
3. Wedzera tomato paste uye 0,5 l mvura, leaf leaf, bira.
4. Tumira kune kozanok, kubika kwemaminitsi makumi maviri.
5. Gadzira mbatata uye fry.
6. Isa kune nyama, gadzira nyama yakakangwa muvheni kune imwe maminitsi makumi matatu.

Roast rabbit uye mbatata muvheni

Kana iwe uchida kusimudza vaenzi, unogona kubika kubika kubva munyuro muchoto. Iwe unoda kutora chitunha chemukomana mutsva, unorema kusvika ku 1.5 kg. Ruvara rwenyama runofanira kuva dhizha, kwete rima. Vatengesi vakawanda vanobva pachitsiko chehudzi shomanana, sehuchapupu hwekuti vanopa mbira, kwete kati.

Zvisungo :

• cream yakasviba - 4 tbsp. l.;
• mazambiringa akaoma - 1 tbsp. l.;
• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• mbatata - 5 pcs;;
• shuga - 1 tbsp. l.;
• nyama - 1 kg;
• tomato paste - 2 tbsp. l.

Kugadzirira

1. Dura chitunha, senya nechisanganiswa chesaunyu, shuga uye pepper, fry.
2. Onion uye karoti chop, pfuurira kwemaminitsi gumi.
3. Isa nyama yacho mune ketheni, yevhara hafu yekate, wedzera mvura.
4. Muti wemaminitsi makumi mana.
5. Gadzira mbatata uye fry.
6. Nokuda kweuuce, funganya sour cream, tomato, mazambiringa akaomeswa, seasonings.
7. Isai mbatatisi kune nyama, pamusoro - chikamu chechipiri chekate, tsvina muto.
8. Stew for another 30 minutes.

Roast muFrench muchoto

Kunya ne mbatata muchoto kunogona kuitwa muchiFrench. Kuti uite nyama yejeri, zvidimbu zvinofanira kunge zvichinyatsoputika nechando chekicheni. Ikopi inobvumira chero zvakasiyana-siyana, zvakakosha, kuti zvive zvitsva, zviri nyore kutarisa kana iwe ukanyora pachidimbu cheunwe wako: mutsva yakagadzikana nokukurumidza, uye stale - izere neropa.

Zvisungo :

• nyama - 800 g;
• mbatata - 8 pcs;;
• onion - 2 zvidimbu;
• dorosi rakaoma - 200 g;
• mayonnaise - 200 g.

Kugadzirira

1. Dura nyama, munyu, pepper.
2. Chop onion uye fry.
3. Geda mbatata.
4. Isa mbatatisi, zvino nyama uye yakabikwa anyanisi.
5. Cheese grate, funganya hafu ne mayonnaise, shandisa gorosi.
6. Nzira yekucheka muchoto inopa kuti iwe unofanira kuchidzima kutanga kwemaminitsi makumi mana, ipapo, kusasa jisi, gumi nezvimwe.

Nzira yekubika gorosi muhari muchoto?

Zviri nyore kubika iyo yakabikwa muhari muchoto, nekuda kweizvi ivhu ndiro rakanaka. Kuti uite ndiro yakawanda, zvose zvikamu zvakanakisa zvakabikwa zvakasiyana. Kana uchida kubika nekukurumidza, zvakakosha kuvhara pombi nechifukidzo, uye kuedza kutsva. Kuti uite izvi, shandisa 2 makapu eupfu negirazi remvura.

Zvisungo :

• nyama - 0,5 kg;
• onion - 1 piece;
• karoti - 1 piece;
• mbatata - 6 pcs;;
• kirimu - 100 g;
• garlic - 1 clove;
• mvura kana muto - 100 ml.

Kugadzirira

1. Dura nyama, funganya nomunyu uye nguva, shingairira maminitsi makumi matatu.
2. Sungai kirimu uye garlic, gadzirai muto.
3. Gadzira anyanisi uye karoti.
4. Gadzira mbatata uye fry.
5. Yakapetwa kaviri: nyama, anyanisi, karoti, muto, mbatatisi.
6. Iyo yakabikwa muhari muhanuni yakabikwa kwemaawa maviri.

Roast in a can in the oven

Kana pasina pots uye kazanok, asi iwe unoda kugadzira nemiriwo uye nyama muchoto, iwe unogona kushandisa girasi yakazara gorosi. Chinhu chikuru - usachiisa muchoto chinotonhora, kutanga tipe kupisa zvishomanana kuita kuti ndiro dzinopisa, uye wobva wawedzera kusvika kuma12 degrees. Panzvimbo pezvikwata zvakanyatsovharwa necheka kubva pamapepa.

Zvisungo :

• nyama - 300 g;
• onion - 1 piece;
• karoti - 1 piece;
• mbatata - 5 pcs;;
• waini tsvuku - 0.5 tbsp.

Kugadzirira

1. Dura nyama, inyuke nemunyu uye zvinonhuwira.
2. Mbatatisi, anyanisi uye karoti.
3. Isa muzvikamu: mbatatisi, nyama, gorosi.
4. Fukidza nezvinonhuhwira uye udururire waini.
5. Stew for 1.5 hours.

Inorowa nehowa uye nyama muchoto

Chinhu chisina kunaka chinokonzerwa nehowa uye mbatatendi muchoto, howa dzinowedzera kunatsa kunonaka, zvikuru kana iwe uchishandisa musango. Asi oyster mushroom uye mushroom zvakanyatsonaka. Vamwe vadzimai vanoisa mushwa akaomeswa, asi vanofanirwa kunge vakanyanyiswa. Kubva kunonhuwira kuwedzera rosemary, oregano, thyme.

Zvisungo :

• nyama - 500 g;
• mbatata - 5 pcs;;
• onion - 1 piece;
• mushroom - 300 g;
• kirimu - 100 g.

Kugadzirira

1. Anyanisi, nyama, mushwa uye mbatata zvinopera.
2. Itai zvidimbu: anyanisi, nyama, mbatatisi.
3. Fukidza nezvinonhuwira uye mushwa.
4. Dururira 100 g yemvura kana muto, uchisasa nekamu.
5. Muti wemaminitsi makumi mana.

Roast in cauldron muchoto

Kunotyisa kunoshandura kunya nyama yenguruve mubakoji muchoto, kwete zvakanyanya kupfuura muvheni reRussia. Casanok zviri nani kutora iron yakagadzirwa, inoramba yakanyatsotonhora, ichigovera kupisa. Chinhu chikuru ndechokubika zvakakodzera, kutanga kuisa kutonhora kwakakwirira, ipapo - chiduku, ndiro inofanira kuora, asi usaputika.

Zvisungo :

• nyama - 1 kg;
• mbatata - 4 pcs;;
• karoti - 1 piece;
• onion - 1 piece;
• garlic - 4 cloves;
• ChiBulgarian pepper - 1 pc .;
• mushroom - 300 g;
• greens - 1 bunch.

Kugadzirira

1. Nyama nemiriwo yega.
2. Mbeu vira, dura.
3. Muchengete, fry nyama yacho nemunyu uye zvinonhuwira.
4. Onion chop, idza nyama.
5. Taura pepper, karoti, garlic, mushwa, gorova kwemaminitsi gumi.
6. Dururira mbatatisi, shandisa mvura.
7. Pfeka kwemaminitsi makumi matatu, rega iite.

Roast muhuni muchoto

Vadzimai vezviitiko vane ruzivo vanogovera mutsara wakasiyana-siyana - yakabikwa mumugwagwa wemumusha muovheni, apo pungu rinoshanda sehari. Vakawanda havashumiri puropu patafura, asi pasina, pane chakavanzika chiduku chekuita kuti chinakidze. Zviri nyore kwazvo: mushure mokuisa miriwo nenyama, mukungu unoputirwa mumashizha, mvura shoma inodururirwa pasi.

Zvisungo :

• pumpkin - 1 piece;
• nyama - 500 g;
• karoti - 1 piece;
• onion - 1 piece;
• mbatata - 6 pcs;;
• mvura - 2 tbsp.

Kugadzirira

1. Onion uye karoti inya, fry kwemaminitsi mashanu.
2. Dya nyama, gadzira nemiriwo kwemaminitsi gumi.
3. Wedzera mvura, zvinonhuwira, gorova kwemaminitsi makumi maviri.
4. Dhakirai mbatata, nyorera nyama, kubika kwemaminitsi gumi.
5. Shambai bhuti, bvisai kumusoro, bvisai mbeu, isai mheji, wedzera mvura.
6. Dzadza nehuputi "chifukidzo", kuvhara nepepi.
7. Isai dzungu muzinga rinopisa nemvura.
8. Bika kwemaawa mashanu.