Tinoziva kuti hove, uye chaizvoizvo zviyo zvegungwa zvinoshandiswa zvakakosha zvinowanikwa zvakakodzera kuti zvivepo mukudya kwomunhu. Kuti iwe usadye chete hove yakabikwa muhari yefrying, tinopa kuisa divi yako menu uye kubika iyo muchoto, nenzira yehove cutlets. Uye zvinobatsira zvekudya iyi iwe uchawana zvakawanda, nokuti chero chipfeko chakabikwa muchoto chikuru chakanyanya uye chinonyanya kukosha kudarika chakanga chagadzirwa mumafuta mune ganda rinopisa. Saka, ngatitange kubika hove dzedwizi uye ipapo tichakuudza kuti ungazvibika sei muchoto.
Cutlets kubva kune minced hove yakabikwa muchoto
Zvisungo:
- Yakagadzirirwa hove yehove - 900 g;
- chingwa chakachena - 4-5 zvidimbu;
- mvura 100 ml;
- anyanisi (yakakura) - 1.5 pcs;;
- chicken mazai - 2 zvidimbu;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, shuga - mapini 2;
- hupfu hwegorosi - 150 g;
- starch (mbatata) - 1 tbsp. spoon.
Kugadzirira
Iko yakagadzirira hove yegave inotamirwa kune ndiro, iyo ichava yakanakisisa yekubatanidza nekusanganisa zvigadzirwa. Stale chena chakaviriswa mumvura yekunwa ndokubva yanyura. Izvo zvakagamuchirwa chingwa zvitsvuku zvatinenge tazviisa muhombe. Tinochera anyanisi nemabhuru, izvo zvatinowedzera kune rimwe ndiro. Edza maoko ugovhenganisa zvinoshandiswa, uye wedzera girazi remvura, uwedzere hupfumi hwemunyu, shuga, mazai matsva namafuta omuorivhi. Uye zvino tinosanganisa zvinhu zvemaminitsi matatu. Tinosarudza zviduku zvishoma nemichindwe uye tinozvipa mufananidzo wakakomba. Tinocheka mapepa mumusanganiswa we starch uye upfu, wozoisa mumutsara pahomwe yekubheka yakavharwa nepepa rekubheka, rakanyoroveswa nemvura. Nokubika, kuisa mukati moto kupisa kusvika ku2 degrees oven uye ugadzirire iko mushure memaminitsi makumi mana.
Recipe yehove cutlets kubva kupollock muchoto
Zvisungo:
- Pollock nyama - 800 g;
- chikafu chakaomeswa chakaomeswa - zvidimbu zvitatu;
- mukaka - 120 ml;
- mukomana gorosi - mazino maviri;
- anyanisi - 2 pcs;;
- Jira (guru) - 1 chikamu;
- Munyu - kunwa;
- musanganiswa wepuropiti - kuravira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- chingwa chimedu - 50 g.
Kugadzirira
Tinobvisa ganda kubva hove hove uye kubvisa mapepa, uye nyatsosarudza kuparadzanisa zvipfeko zvepollock kubva kumugwagwa. Tinoriisa mumudziyo we blender nekukuya zvakanaka. Bvisa ndiro iyo uye uizadze neiyo yakanyungudutswa eiii nekuipwanya iyo yezvidimbu zviduku. Chingwa chakaomeswa chakakanyiwa mumukaka, iyo inenge ichinge ichisimudzirwa, nechingwa ichiiswa mundiro ine nyama isina kudyiwa uye anyanisi. Mubhokisi rimwechete, kuburikidza nemushonga wepamusoro tinoshongedza mavhave egarisi uye tinotyaira mukoko yakasanganiswa mazai. Tinotanga mafuta emiriwo, mince forcemeat nemusanganiswa wepilisi uye munyu usati warara munyu. Nekuedza zvishomanana, tinosanganisa zvakanaka. Isu tinoputira mipira kubva mairi, ndokubva tairidzira nemichindwe uye tinowana ma cutlets, ayo akaiswa muzvimwe zvipfeko zvechingwa uye zvakagadziriswa zvakarongedzwa pamhando yakawanda yegirasi isina kudzivirira. Tinoisa chimiro muchoto, ichipfuta kusvika 190 degrees Celsius. Tinobika mabhanki anonaka kubva kuAlaska pollock kwemaminitsi anenge 35-40.
Recipe yehove yakasviba yakanyanya kuve muvheni neuyu
Zvisungo:
For stuffing:
- zvidzitiro zvekuvhara-600 g;
- crumb yechingwa chakachena chakaomeswa - 150 g;
- bhotela - 70 g;
- onion - 1 pc.;
- garlic - 2 meno;
- Jira (guru) - 1 chikamu;
- pepper, munyu - kuvira.
For muto:
- mafuta ezvirimwa - 40 g;
- onion - 1 pc.;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 300 ml;
- chopped magreens e dill - 2 tbsp. spoons.
Kugadzirira
Kuburikidza nenyama grinder tinodarika pike fillets, yakanyoroveswa mumvura yakachena uye yakanyanyisa chingwa chakaoma, bhotela, zviduku zviduku zvegoriki, anyanisi. Musanganiswa unoguma wakasaswa pepper uye munyu nemunyu. Zvadaro tinonyora muno mazai evha yakasvibira uye kunyatsovhenganisa. Kubva mairi tinoita cutlets uye
Pamusoro pezvirimwa, hutsva hwemafuta inopisa kusvikira zvinyoro zvanyoroveswa. Wedzera pauri upfu hwegorosi uye uchikurudzira kazhinji, kaviri kune mamwe maviri, kana kunyange maminitsi matatu. Tinodurura cream yakasvibirira mumapango echando uyewo, kwete kukanganwa kusveta, kubika muto maminetsi 9-10 pane moto usina simba. Kwemaminitsi matatu kugadzirira tinowedzera dill magidhi.
Mushure mokunge nguva yasvika, tinotora fomu nehove dzinobata hove, vadzizai ne-prepared prepared sour sour sauce ndokuisa zvinhu zvose zvakare kwemaminitsi makumi maviri.