Chii chingaisa mazai? Hungu, chaizvoizvo zvinhu zvose zviri mufiriji. Aya "mabhasikiti" evanhu vose anogona kuzadzwa ne nyama nehove pates, cheese uye caviar, hove yegungwa, miriwo uye masagadi akacheka. Mazai akavharidzirwa nguva dzose anowedzera-kukunda sarudzo, kana iwe uchida kuvaka dhawi nekukurumidza uye kunakidza vashanyi.
Mazai akaputirwa neharing
Zvisungo:
- mazai - 5 pcs;;
- herring fillets - 1 pc.;
- lemon - 1/2 pcs .;
- kirimu yakasviba - 2 tbsp. makapu;
- dill - 1 bunch;
- red caviar - 1 tbsp. spoon;
- black pepper powder.
Kugadzirira
Nzira yekubika sei mazai mazai? Tinobikira, tira mvura inotonhora, tsvina uye tema mukati. Tinotora zvidhi uye tinozvifukidzira neforogo. Kubva pamucheka we herring tinodzvora zvimedu zviduku gumi, zvese zvinowanikwa mu blender uye yakapwanyika. Nenzira, shering inogonawo kupfuudzwa kuburikidza negirisi ye nyama kana kubvarura nesimbi yesimbi.
Wedzera kune hove yakasvibiswa kamukira, yolks, juisi yehafu yemononi, dill yakadyiwa, pepper uye fungai zvakanaka. Inofanira kubuda yakajeka yellow masikati - tinoivanza mufiriji kwehafu yenguva. Mushure mokunge tabuda kunze uye zvinhu zvese mapuroteni. Tinozvishongedza ne herring, caviar uye sprig dill.
Mazai akaputika necheki uye garlic
Zvisungo:
- mazai - zvikamu 8;
- cheese - 200 g;
- mafuta - 100 g;
- garlic - 3 cloves;
- munyu, pepper - kuravira.
Kugadzirira
Mazai akaomeswa akachekwa akareba kusvika kumativi maviri. Tinotora zvisikwa, kunyatsozvivhenganisa ne finely grated cheese uye garlic, yakanyorova nemafuta. Gira rakagadzirirwa rizadza mapuroteni.
Mazai akaputika ne caviar
Zvisungo:
- mazai - 5 pcs;;
- caviar red-4 tbsp. makapu;
- rice yakabikwa-2 tbsp. makapu;
- anyanisi - 1/2 zvidimbu;
- kamuki -2 tbsp. spoons.
Kugadzirira
Mazai akaomeswa akabikwa anonatswa, akachekwa nehafu ndokunyatsobuda kunze kwemajini, achiaputira neforogo. Hafu yeuta yakagadzirwa zvakanaka kana yakagadzirwa pa grater. Sakanisa risi yakabikwa, majeki, anyanisi uye kamu. Zvigadzirwa nemusanganiswa wehafu yeprotein, uye pamusoro pebato rekutsvaga.
Mazai akazara nechiropa
Zvisungo:
- mazai - 6 pcs;;
- chicken chiver 150 g;
- mafuta - 100 g;
- onion - 1 piece;
- green parsley, dill;
- munyu, pepper - kuravira.
Kugadzirira
Mazai akaomeswa akabikwa anonatswa, akachekwa nehafu uye anotora mavara, oakanya neforogo. Anyanisi yakabikwa muhotela, regai iite kuburikidza nechigadzirwa che nyama pamwe neechiropa chakabikwa. Tinowedzera yolks, mafuta akasara, pepper, munyu, funganya. Zvidhori hafu yemapuroteni, zvipfekedze nemidhoro.
Zvimedu zvakasungwa mazai mazai
Nzira yekugadzira jewelers yekubika - nyatsoteerera uye yakadzikama, inoda kushivirira kukuru!
Zvisungo:
- rurimi rwemombe rwakabikwa - 200 g;
- ham - 200 g;
- cheese "Cheddar" - 100 g;
- mazai zvihuta - 30 pcs.;
- mayonnaise - 200 g;
- walnuts - 50 g;
- bhotela - 50 g;
- greens dill, parsley;
- munyu, pepper - kuravira.
Kugadzirira
Tinosvina cheese pane grater duku. Yakabikwa mazai akacheka, tora mavara, uwafukidze neforogo. Gadzirai ham uye rurimi, wedai cheese, mazinga, makungu akachekwa, magini, mayonnaise. Solim, pepper, geda zvinhu zvose mu blender. Yakabudiswa nehuwandu hwakawanda hwepuroteni.
Nzira yekukomberedza mazai akaiswa sei?
Kuti uzadze halves mazai ane nyama yakasvibiswa, shandisa sirie yepiresi nemashese anokosha.
- «Tulips». Mazai anokwanisa kuvezwa kwete paPasika chete! Pa "mazai" emazai akabikwa, ita mairi maviri akadzika zvakadzama. Ngwarira kubvisa mahara. Iye zvino mapuroteni akafanana zvikuru nemaruva. Akabika bhete matatu pa grater guru uye anodururira 1 litre yemvura yakanyoro inwaya. Tinoisa magirayi mumukaka uyu ndokumira kwemaawa. Mazai ehu anonyatsoratidzika. Tinovashandisa. Kubva pamapapiro ezvinyoro anyezi, tinoita zvigadzirwa zvekudya "tulip".
- "Boti". Huru yehove tsvuku, tsanga ye ham kana ruvara rutsvuku rwekangosi yakaroverwa neinoti mazino kubva kumagumo maviri kuitira kuti "ngarava" ibude. Tinoisa gumbo-joko rinopinda mumasaga makumi mana. "Zvikepe" zvakagadzirira kufamba nechikepe.
- Mushroom. Mazai akacheka, tinotsika. Tinovhara hafu yepamusoro yematato. Mayonnaise tinorecheka pamushonga wewa mushroom. Tinodyara pakuchenesa kubva kumatehwe mashizha. Usakanganwa kubvisa chikamu chakakomberedza kubva pasi pe "mushroom" - kuti ugadzikane.
- "Nyuchi". Iyi sarudzo yakakodzera kukwidzwa kwakatsvuka kwechija. Kubva pamagumo akaipisisa mazai tinobvisa "caps", tora mazhenje, uye uzviise. Kubva kune karoti yakabikwa kana pepuru tsvuku itai "mikoko" mihizha. Maziso anogona kuitwa kubva kune peas kana zvidimbu zviduku. Ivhara mapeji neai "caps".