Gazpacho - chikafu chechiSpanish cuisine, iyo inotonhorera inotonhorera, inosanganisira miriwo yakasvibira yakabikwa. Vanhu vazhinji vanofunga zvisiri izvo kuti kudya kwakadaro ndiro ndiro inotonhora yezhizha, inozorodza mumamiriro okunze anopisa. Asi haisi nguva dzose inotonhora. Ngationgororei nemi mapepa ekubika kubika gaspacho kumba.
Iropepe ye gaspacho soup
Zvisungo:
- Tipei tomato - 3 pcs;;
- cucumber itsva - 3 pcs;;
- Bulgarian yellow pepper - 1 pc .;
- bhubu - 0.5 pcs;;
- garlic - 2 cloves;
- chili pepper;
- mutsva mizambiringa - 1 bunch;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinokurudzira kuti utange kufambidzana nechepe nyore nyore ye gaspacho.
Makaskete uye tomate zvakashambidzwa, zvicheka zvakanyanyisa, uye pepper inobviswa mbeu. Bhobhoni inoshandiswa uye yakasvibiswa kuva cubes. Zvino tambanidza mishonga yakagadzirirwa mu blender bowl, wedzerai chili, micheka yakawanda yakakanyiwa garlic cloves nemimwe magindu. Ita zvinhu zvose kuti zvive zvakafanana, uwedzere zvinonhuwira kuti utye uye udururire muto wakagadzirira uri mupurasitiki yakadzika. Tinodurura gaspacho namafuta omuorivhi, kupfekedza nemiti mitsva uye kushumira kunotonhora.
Recipe ye gaspacho soup kubva kumamato uye shrimps
Zvisungo:
- bhuruu tsvuku - 1 chikamu;
- garlic - 2 cloves;
- cucumber - 1 piece;
- tomato - 5 pcs;;
- celery - 2 pcs;;
- zucchini - 1 pc .;
- zvinonhuwira;
- tomato juice - 300 ml;
- mafuta omuorivhi - 50 ml;
- shuga - 2 tbsp. makapu;
- Tabasco muto - madonhwe mashanu;
- shrimp - 8 pcs.
Kugadzirira
Garlic inonatswa uye yakagadzirwa zvakanaka. Bhuruu inoshandiswa, yakagadzirwa nemabhuru. Mimwe mimwe miriwo inoshambidzwa, kana zvichidikanwa, yakanatswa uye yakatemwa kuita zvidimbu. Zvadaro tinoshandura hafu yemiriwo yakagadzirirwa kuva blender bowl, dururira jirasi, mafuta omuorivhi uye waini. Kandira zvinonhuwira, ushuga kuti unwe, itawo madonhwe mashomanana eupu uye whisk zvose kusvikira ureruka. Tinodururira mbatata yakasviba mumudziyo, kuparadzira zvakasara shredded miriwo uye kubvisa ndiro nemusi mufiriji. Pasina kurasikirwa nenguva, fry zvishoma zvingwa zvechingwa uye shrimp. Tinodurura gaspacho pamahwendefa, kunongedza nemafuta egungwa, magedhi uye kushumira ne cudtons ruddy.
Recipe for hot gazpacho
Zvisungo:
- bhururu yeBulgaria inotapira - 1 chikamu;
- chingwa - 1 kg;
- zvinonhuwira;
- garlic - 2 cloves;
- orange - 1 piece;
- tomato - 4 pcs.
Kugadzirira
Saka, tora hari, uise mukati maro hafu yechingwa uye tomate. Zadza zviri mukati nemvura uye uzviise pamoto. Mushure mokupisa tinotora tomate nechingwa uye tinozviisa muzvimedu zvakasiyana. Zvadaro tinobvisa hombodo kubva pamatata, uye tichiya zvingwa zvakasara mumupata. Mubhokisi rakadzika, kanda diced pepper inotapira, tsvina dzakapetwa zvegashira uye bvisa zvinhu zvose ne blender. Mushure meizvi, wedzerai tomate yakakanganiswa uye chingwa chakabikwa. Munyu unogunzva kutora, whisk zvakare uye kudurura zvingwa zvingwa. Kana zvichidikanwa, shandura muto ne decoction kusvikira unoda kusagadzikana. Zvadaro, gadza gaspacho nemafuta, ushudzike uye ushumire patafura, ugodira juisi yearangi.
Raji yeGaippacho kumba
Zvisungo:
- tomato - 1 kg;
- bhubu - 0.5 pcs;;
- bhinzi bhero pepper - 1 chikamu;
- chingwa - 250 g;
- cucumber - 1 piece;
- mafuta omuorivhi - 250 ml;
- vhiniga yewaini - 40 ml;
- mbu chesi - 100 g;
- miorivhi - zvikamu 6;
- Basil - 2 matavi;
- zvinonhuwira.
Kugadzirira
Tomate iine blanched, yakanyungudutswa uye yakatemwa kuva cubes ne cubes. Bhubhu, basil, pepper inotapira uye makucheka matsva anoputirwa nematanda, uye miorivhi inopwanyika mumakumbo, ichibudisa kubva pamapfupa. Mune blender imwe imwe, tinotanga tomate, ipapo anyanisi, pepper, cucumber uye zvidimbu zvechingwa. Sakanidza zvose zvinoshandiswa, uwedzere vhiniga, mafuta omuorivhi uye zvinonhuwira. Nyatsobatanidza uye bvisa muto kwemaawa matatu mufiriji. Goi chekisi yakasimbiswa kubva pamasondo, iiputire mumabhora maduku. Tinovadururira mumusanganiswa wemiti yemiorivhi yakagadzirirwa mberi uye inoshumira iyo kumushonga, kugovera chikafu nebasil uye mafuta emuorivhi.