Nzombe pane nyama yakanyorova, iyo yakakwana yekugadzira, kubika uye kubika, kuva chikafu chakanakisisa kwemasikati kana kudya kwemanheru. Tichazotaura nezvekubika mabiko emombe mumashoko aya.
Nzira yekubika mishonga yenyuchi yakabikwa nemazai muvheni here?
Pano tichadzima nenyuchi kwete nemakirasi evanhu vakawanda, asi nemazamu gnocchi - maduku dumplings anobva pamatezi, izvo zvichava zvakatanga kushandiswa kwemiriwo.
Zvisungo:
For gnocchi:
- mbatata - 480 g;
- evha machena - 3-4 zvidimbu;
- grated Parmesan - 45 g;
- pasi nutmeg - pinch;
- upfu - 115 g.
For stew:
- Nyuchi dzemombe - 1.9 kg;
- onion - 115 g;
- karoti - 140 g;
- mafuta emiriwo - 45 ml;
- pasi paprika - 2 tbsp. makapu;
- Dried oregano, garlic - 2 tsp.
- waini tsvuku (yakaoma) - 485 ml;
- tomato paste - 45 g;
- upfu - 35 g;
- tomato mumuchero wayo - 370 g;
- mvura 520 ml.
Kugadzirira
Usati wava kunakidza kubika mbambo dzenyuchi, ita gnocchi. Bika mbatatisi muyunifomu, uchiita kuti hafu-yakagadzika, ega kuisa uye kuenzanisa, kuwedzera mazinga, hupfu, cheese uye zvinonhuwira. Gadzira dumplings kubva musanganiswa unoguma.
Nyama yakaoma nemusanganiswa wemiti inonhuwira, uye inononoka kwemaminitsi anenge 8 muhuwandu hwemafuta. Miti yeRuge yakaiswa parutivi, uye panzvimbo yayo fry miviri yemiriwo. Apo miriwo inonyorera, kuisa muupfu, kuisa nyanya yenyarato nekudururira muwaini. Isa mbabvu uwedzere marati pamwe chete nemvura. Siya imwe ndiro yembizi yemombe panhovha kwemaminitsi makumi maviri nemashanu, uye mushure mechinguva, fambisa bhazier muvhenji yakasati yasvika 180 degree kwemaawa matatu. Maminitsi 10-12 asati apera kugadzira, isa gnocchi mu ragout.
Nzira yekubika sei mbabvu dzenyuchi mune ganda rinopisa?
Ndezvipi zvinogona kuitwa kubva munyeve dzenzombe pachitofu? Izvo zvinotyisa zvewaini kunwa doro kana kuwedzera kune zvinodhaka zvemiriwo. Nyuchi dzemombe dzenherera iyi, isu tanga tanga fry kusvikira tambo, uye tinoputira nehupamhi hwebhasika.
Zvisungo:
- Nhengo dzenzombe - 1.2 kg;
- pasi paprika, garlic - 1 teaspoon;
- anyanisi akaomeswa - 1 teaspoon;
- upfu - 55 g;
- chine sinamoni;
- sauce bhasiji - kuravira.
Kugadzirira
Gurai mbabvu muzvidimbu uye mubatanidze nemusanganiswa wakaoma wepuririka, garlic, sinamoni uye anyanisi. Rongedza mbabvu muupfu uye wakapararira mukapu inopisa. Apo mashizha anouya kune akazvigadzirira, zvivhare nenyuchi nemucheka webhariki uye garira kusvika iyo inobata ganda rinotapira caramelized.