Hove, yakabikwa ne zucchini - chikafu chinoshamisa uye chinorarama, chisingashongedzeri kudya kwezuva nezuva, asiwo mutambo wemabiko. Pachidimbu chedivi, rizi yakabikwa kana mbatata yakanaka kune iyo: yakabikwa, yakasvikwa kana yakabikwa muchoto. Wedzerai ndiro iyi nemishonga uye miriwo mitsva.
Hove mumwero wemiriwo
Zvisungo:
- fillet yegungwa rehove - 800 g;
- zucchini - 2 pcs;;
- garlic - 4 cloves;
- munyu, kuchengetwa kwehove, pepper - kuravira;
- upfu hwekudya;
- mafuta ezvirimwa;
- hove muto - 150 ml;
- cheese - 50 g;
- ketchup - 5 tbsp. makapu;
- dill uye parsley - kana zvichidiwa;
- saladi mashizha - kwekushongedza.
Kugadzirira
Saka, kugadzirira chikafu ichi chinonaka, tinotanga kuchenesa hove, kuchicheka kuita zvidimbu uye kubvisa mapfupa ose. Yakagamuchirwa zvinyorwa zvishoma zvimedu, pepper uye kuwedzera nguva. Zvadaro tinodurura hove iri muupfu uye fry iyo pairi yemafuta. Iye zvino tora zucchini, ugeze, udzicheke pamwe chete kuti uwane tete tete tete. Tinovhara pani nemafuta emiriwo uye tinoisa marejikiti mune rimwechete.
Pashure pacho, tinozviisa mafuta nemafuta uye tinopfeka marara kwemaminitsi gumi muvheni. Zvadaro chikamu chimwe nechimwe chezucchini chakafukidzwa nechepete yakasara ye ketchup uye yakashambidzwa negashi yakasimbiswa kuburikidza nemhizha. Uyezve pamucheto wemafuta ose emiriwo akaisa chidimbu chehove yakakangwa uye akasimbiswa mumupumburu. Kuti tive nechokwadi chokuti zvigadzirwa hazvipfuuri, tinoisa mapeji e squash neinoti mazino kana kuenzanisa.
Mushure mokunge, tinogumburisa mabheji pahomwe yekubheka, yakafukidzwa necheki uye mafuta. Nzvimbo yepamusoro yekucchini yakavhara ne ketchup, dururira kunze kwemuti wepeyo inotungidzirwa hove yemukaka uye usasese zvose zvakawanda zvakagadzirwa cheese. Iye zvino tinotumira ndiro yedu muchigadzirwa chepisitini chakasvika 180 uye takamirira kwemaminitsi 30. Tisati tashumira, tara hove mumushonga wemiriwo pane imwe gorofa rakanakisa, rakarongedzwa nemashizha etuti, uye usasvike nemiti yakasvikwa yakasviba.
Ihove tsvuku muzucchini
Zvisungo:
- zucchini - 3 zvidimbu;
- tomato - 2 pcs;;
- hove dzvuku - 200 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- greens dill - 1 bunch;
- munyu uye pepper - kuvira.
Kugadzirira
Marrows yangu, zvakanyatsocheka kubva kumativi maviri ndokucheka nebwe rakapinza muhafu. Zvadaro zvinyoronyoro kudarika mumadziro iri kure neche 0.5 cm uye uchenjere kubvisa chigadziko rose, uchisiya zvikepe zvepakutanga. Zvadaro ivo vashoma munyu uye vanoenda kugadziriro yekuzadza. Gadzirai anyezi, gurai matamate, shandisai mvura inopisa, bvisai ganda uye mucheke mu cubes. Pulp from zucchini, zvakare, yakasimwa. Ihove yakatsvuka shred strip.
Ikozvino fry the anon in a frying pani kusvikira uine pachena, uwedzere pairi mapurita emarejiketi uye simmer zvose kwemaminitsi matatu. Paridzai matamisi uye kupisa kweimwe miniti, zvichiita kuti zvive. Pamugumo, shandisa hove tsvuku, munyu uye pepper. Isu tinoparadzanisa muzucchini, tichiipararira mufomu yakagadzirwa uye kubika muvheni kwemaawa anenge makumi matatu, tichiisa kutonhora pa 180 degrees.
Hove mune zucchini nekamuki
Zvisungo:
- fillet yegungwa rehove - 600 g;
- zucchini - 1 piece;
- kirimu yakasviba - 150 ml;
- cheese - 50 g;
- tomato - kubwinya;
- dill - 1 bunch;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Marrow yangu uye ucheke kuita zviduku. Gadzira hove dzegungwa nemiti inonhuwira uye uende kwemaminitsi 10. Pasina kupedza nguva, funganisa kirimu yakasvibirira ne dill yakadyiwa uye yakasviwa chezi. Pahomwe yebheka inotarisa maruva emuriro wemuriwo, pamusoro pawo tinoisa misoro uye tigoisa munyu kuti toravira. Tinovhara hove ne cream-cheese sauce uye tinobhaira muvheni yakafananidzwa nehutendi pahutambo hwemasvondo 200 kwemaminitsi makumi maviri. Mushure menguva iyo hove dzine zucchini yakagadzirira, tinoishumira nekunakidza uye zvisikwa zvematata.