Zvaunofarira kudya - peputi yakakanyiwa nenyama, mune chero chitoro iwe unogona kutenga mune fomu yakaoma. Zvakanaka, tichiri kukupa kuti uzvibike iwe, uchishandisa mapeji edu.
Recipe yeBulgarian pepper yakakanyiwa nenyama, mupunga uye mushwa
Zvisungo:
- minced yenguruve - 1 kg;
- rizi - 140 g;
- mushroom - 250 g;
- pepper chibage - 10 -12 pcs;;
- karoti - 1 piece;
- onion - 3 anyanisi;
- tomato juice - 200 g;
- tomato - 3 pcs;;
- mafuta ezvirimwa - 15 g;
- pepper;
- shuga;
- munyu.
Kugadzirira
Usati wagadzira pepper yakakanyiwa yakadai nenyama, inofanirwa mberi nguva dzose, kusvikira yakagadzirira, kubika mupunga, kuisuka uye kuideredza. Zvadaro, gadzira pepper, uishambidze zvakanaka, bvisa miswe miviri nekunyora muchitenderera nemudziyo, shure kwaizvozvo, zvinyoronyoro mumugodhi, chenesa michina uye mbeu. Uyezve, geza pepper, saka mbeu dzakasara dzinodzingwa kubva mukati. Mushure mekunyudza mumvura inodzika kwemaminitsi mana uye bvisa. Mbeu dzinodzvora kwete huru uye dzakawanda pahuwandu hwehuwandu hwemafuta, uye 2 eiii yakanyorova pasi munyama yakasvibiswa, se nyama isina kudya, uye wobva wawedzera mafuta nemafuta akaomeswa hazvina kukodzera. Itai mushroom ipapo, zvakanyanya sezvinobvira, kubvisa mafuta pavanenge vachigadzira. Isa mupunga mukati, usakanganwa kuwedzera munyu, pepper uye funganya zvakanaka kuzadza, ipapo zvakasimba pepper pepper.
Iyo yakasara yakasanganiswa yakasatswa, yakatakura karoti ne grater guru, ndokucheka tomato mumakumbo maduku uye mune zvakaenzana fry mu 3-4 maminitsi, munyu uye kuwedzera shuga, ndokudzima imwe maminitsi mashanu nechifukidziro chakavharwa.
Pasi pemahombekombe akareba-soro segosyatnitsy akaisa zvimedu zvishoma zvemuchu mutsva, pashure pokudururira peputa, uzadze iyo nemusara mutezi, uwedzere jisi ugodira mvura, usati wanyatsovhara pepper. Pashure, simmer kusvikira yakabikwa, paunenge usisina kutonhora, usadzivirire kudha.
Pepper yakakanyiwa nenyama, mupunga nemiriwo muvheni
Zvisungo:
- nyuchi yemombe - 1 kg;
- rizi - 140 g;
- celery midzi - 100 g;
- parsley midzi - 50 g;
- pepper chibage - 10 -12 pcs;;
- karoti - 1 piece;
- onion - 2 anyanisi;
- tomato juice - 500 g;
- tomato - 3 pcs;;
- mafuta ezvirimwa - 80 g;
- parsley - 1/2 bheam;
- celery - 1/2 bheam;
- pepper;
- shuga;
- munyu.
Kugadzirira
Rupfu rinwira mvura inopisa uye uisiye, uye pepper tsvina uye bvisa makate. Onion isaga kwete huru uye iende kune fry mune ganda rinopisa, mushure maro, iisa garoti yakagadzirwa pamagree medium,