Kana usati wambobika kubika cheese, tinokurudzira kuti uwane nzira dzinotsanangurwa pasi apa. Cheese kuvira zvinoshamisa zvisinganzwisisiki uye zvinonaka. Kana zviri izvo zvinoshandiswa, zvakanakisisa kushandisa maikisi emukaka wakagadzirwa nemafuta, mukisi wakasviba uye rustic chicken mazai, kuitira kuti cheese yako ive yakasikwa, inobatsira uye inonaka sezvinobvira.
Recipe yekutengesa cheese kubva mumukaka uye mumukaka wakaoma
Zvisungo:
- mukaka rustic - 980 ml;
- cream yakasviba 35% - 205 ml;
- Ezira - 3 zvidimbu;
- munyu - 1 teaspoon;
- zvinonhuwira nemiriwo - kana zvichidikanwa.
Kugadzirira
Muchidimbu, gura mazai uye uise mafuta mafuta ekrimu. Nyatsobatanidza zvose neforogo kusvikira yunifomu. Muchipupu tinopisa mukaka, tinokanda munyu nekubika kwemaminitsi mashanu, tichikurudzira, pamusana wekupisa. Zvadaro, mune imwe tsvina yakawanda, wedzera musanganiswa wakambogadzirirwa uye wiraira huwandu kune imwe maminitsi mashanu, usingakanganwi kuigurisa. Nokukurumidza, mukaka uchatanga kupera, uye pamusoro, mbeu dzinoumba. Kana vachinge vava huru, vhura zvinyorwa mucolander, yakavharwa nejerize. Yakagadzirirwa serum haina kukandwa kunze, asi yakashandiswa kubika. Mhedziso ye gauze yakaunganidzwa mubhokisi, tinoisa gorofa rakaputika pamusoro ndokuriisa pasi nejasi rakazara nemvura. Siya preform pasi pehurukuro kwemaawa mashanu, uye mushure mekushandira chikafu chinogadzirwa kubva mumukaka, mucheki wakasviki namazai kuenda patafura, slicing.
Recipe cheese kubva pamukaka uye mucheki wakasviba
Zvisungo:
- mukaka 3.2% - 2 litita;
- juice - 35 ml;
- yoghurt "Activia" - 145 ml;
- cream yakasviba mafuta - 390 ml.
Kugadzirira
Misi uye ukamu hwakasvibirira zvakasanganiswa muguchupu uye tinotumira ndiro kuhupamhi hunopisa. Mushure mokubikira, kuderedza kupisa, dururira yogurt, juisi yemononi uye sangana nekapu. Panguva ino, iwe unogona kuwedzera chero mukana wezvinowedzera: mbeu caraway, miriwo, marimu, pasi pevhu uye zvimwe zvinonhuwira.
Zvadaro, zvinyorodurudururirai musara wose mujiji yakacheneswa ne colander. Ngwarira kuunganidza magumo uye kusunga pfumo kuti cheese igare mukati. Nyoronyoro squeeze serum yakawandisa uye uise billet muchura. Tinopa chimiro chakakomberedza, chichivhara nemuchero uye kuisa kudzvinyirirwa kubva kumusoro. Mushure meawa, shandisa cheesecloth uye nyatsochinja ganda redu mumapuranga epurasitiki.
Cheese kubva pamukaka, kirimu yakasviki nemononi
Zvisungo:
- mukaka - 1 l;
- cream yakasviba - 1 l;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Muchikwama chikuru chemuputi ugodira mukaka, uise pasi-mafuta-mafuta emuoriki uye utumire ndiro kune moto. Leimu inoshambidzwa uye inomesa juice. Mumukaka unopisa tinokanda munyu, zvinonhuwira uye tinowedzera tsvina ine jisi. Pakarepo sarum ikava yakajeka, kanda masasa pane imwe colander. Mushure memaminitsi makumi matatu, nyatsoshandura cheese muchimiro chakakosha woiisa mufiriji.
Mhuka yakadzika yakadzika kubva mukaka uye mucheki wakasviba
Zvisungo:
- mukaka - 1,8 l;
- cream yakasviba - 45 ml;
- Munyu - kunwa;
- kefir - 335 ml;
- mazai - 6 pcs.
Kugadzirira
Usati waita kubika yakagadzirwa cheese kubva mumukaka, kefir nekisimu yakasviba, tinotora colander uye tinoifukidza nezvikamu zvakasiyana zvejize.
Mazai anorova musanganisi nemunyu uye mahwanda mashomanana emuchero wakamukira.
Mushure meizvi, zvinyoronyorosirai mukaka wemukaka kuti uverenge uye uende kwemaminitsi makumi matatu ekudhonza. Zvadaro, tinounganidza magumo emucheka, tiisunge kubva kumusoro nebhokisi uye tumira basa riri pasi pekudhinda kwemaawa manomwe kusvika ku10. Yakagadzika dhizi rakaoma rikacheka muzvimedu ndokuisa patafura.