Haddock, mapeji ayo anogona kunge akasiyana kwazvo, uye nzira yakarurama yebhizimisi nguva dzose inosvava inonaka, inotyisa uye inofadza. Zvipfeko uye unhu hunonakidza hwehutano hwezvokudya zvinobva kune hove iyi, iyo inonzi inokosha zvikuru.
Nzira yekuchenesa haddock sei?
Kune avo vanosarudza kutenga hove zvachose, zvinotevera zvinorondedzerwa mazano pamusoro pekuparadzanisa haddock pamahwendefa:
- Ihove dzinonatswa kubva pachiyero, bvisa kana pane musoro, kubvisa insides, kugeza.
- Uine nebwe rakapinza, ita ruvara rwakanaka kudarika yose yakafara yegomba.
- Ita muswe kumuswe pedyo nekukwanisika kumapfupa, kudzvora zvinyorwa zvekutanga.
- Mugumisiro wechiito chacho 2 hafu: imwe ine ridha, yechipiri isina iyo, iyo inenge ichingodikanwa kubvisa mapfupa maduku.
- Dura musana wechipfupa kubva pahafu yepiri. Dzvanya rutivi rumwe norumwe.
- Bvisa firimu kubva mudumbu.
- Chengetedza fillets yezvibato zviduku, uchibvisa nemafuta.
Iko kunakidza sei kubika haddock mune ganda rinopisa?
Haddock yakabikwa, ruzivo rwayo ruchazoendeswa mberi, harudi ruzivo rwakakosha uye ruzivo mubasa rokubika. Iwe unogona kupisa zvose zvikamu zvakagoverwa zvei fillet uye hove yose yakatemurwa kuita zvidimbu. Chimwe chidimbu che munyu uye pepper chinogona kubhadharwa nekusanganiswa kwakagadzikana kwezvokudya zvehove kana mashizha akaomeswa.
Zvisungo:
- haddock - 1 kg;
- upfu - 150 g;
- lemon - 1 piece;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper.
Kugadzirira
- Zvikamu zve haddock zvakasvibiswa, zvakasvibiswa, zvakaputirwa muupfu uye zvinopararira pane moto unopisa.
- Fry inonamatira kumuromo-kunwisa mvura kumativi ose maviri.
- Zvidimbu zvidimbu mushure mokupenya browning kune rumwe rutivi zvakabikwa pasi pechifukidziro.
- Shumirai haddock namatavi emononi.
Haddock cutlets - recipe
Kana uine haddock itsva, mapeji ekubika kubika kubva kune hove iyi ichabatsira kuwana nekukurumidza nekushanda kwekushandisa kune chinhu chinokosha. Imwe yeiyi icharondedzerwa zvakare uye kana ikadikanwa, inogona kuenzaniswa nekuwedzera kuiswa kwetikaroti dzakabikwa, mirodhi yakagadzirwa zvakanaka kana kuti seasonings kuti inwe.
Zvisungo:
- haddock - 1 kg;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- mazai - zvidimbu zviviri;
- chingwa chakazara mumukaka - 2 zvimedu;
- upfu - 150 g;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper.
Kugadzirira
- Dzokai hove, anyezi, garlic uye chingwa.
- Wedzeraii mazai, munyu, pepper, funganisai mashoma zvakanyanya, kurohwa zvishoma.
- Vanotenderera kumativi ose kubva kune haddock, vakaaisa muupfu uye fry mumafuta anopisa pane ganda rinopisa kumativi ose maviri.
Haddock mu batter - recipe
Zvichienderera mberi pamusoro pokuti ungagadzira sei haddock mukurova. Yakabikwa nenzira imwecheteyo, hove iyo yakawanda yakasviba uye panguva imwechete yakaoma uye inofadza. Iyo yakasanganiswa inogona kusanganisira chete mazai neupfu kana kuwedzererwa nemukaka, doro kana, sezviri munyaya ino, mukrimu. Kuzadzisa kamukira kunoda hove dzehove.
Zvisungo:
- fillets of haddock - 1 kg;
- mazai - zvidimbu zviviri;
- cream yakasviba - 4 tbsp. makapu;
- upfu - 4 tbsp. makapu;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper.
Kugadzirira
- Chengetedza zvidimbu muzvikamu zviduku.
- Whisk mazai nemunyu, kuwedzera uromu hwemunyu kune iyo nzira.
- Dururira muupfu, simbisa uwandu ne whisk kusvikira uine hukama hwakakwana.
- Hove podsalivayut, pepper, yakanyiwa mubatter uye pakarepo inopararira mumoto unopisa mune ganda rinopisa.
- Mushure mokunge haddock mubatter yakabikwa kubva kumativi maviri, iiparidze pavhaputi kuti inye mafuta akawanda.
Haddock mukamuki muto muto
Kana iwe uchida rutivi rwomukati kune rizi kana mbatata, haddock, mapeji ayo anofanirwa kudzimisa hove mumhando dzose dzemasese, ichava kuwedzera kwakanyanya. Kunyorera kunononoka kwechidya uye zvinoshamisa zvinonhuwira zvinonhuwira hazvizosiyi kusava nehanya chero kudya chero kupi zvayo, zvichiita kuti dutu rine mafungiro akanaka.
Zvisungo:
- fillets of haddock - 1 kg;
- cream yakasviba - 400 g;
- onion - 2 zvidimbu;
- garlic - meno 5-6;
- greens - 1-2 mabhii;
- mafuta emiriwo - 40 ml;
- munyu, pepper - 1 teaspoon.
Kugadzirira
- Tsamba dzehove dzakasvibiswa dzakasvibiswa zvishoma kubva kumativi maviri muzinga rinopisa.
- Fry the anon in butter, funganya nekisiki munyu, paunowedzera garlic, miriwo, munyu, pepper, tururira kune hove, gadzira pahusiku hunopisa.
- Mushure mokunge muto mutsva wakanyanyisa, iyo haddock mu cream yakasviba yakagadzirira kushumira.
Stewed haddock neeiii uye karoti
Pasina chikafu chinodyiwa chikafu mune ganda rinopisa kana kuisa pani pamwe neeiii nekarroti. Vanhu vazhinji vanoziva kamukira iyi nekuwedzerwa kwemajisi kana kuti muto mutsva, izvo zvinoita kuti hove idzi dzive dzakasviba uye dzinonaka. Pasina zvimwe zvinokonzerwa nemamatata, iyo ndiro inofara kudya kwakashata uye kunononoka.
Zvisungo:
- fillets of haddock - 1 kg;
- karoti - 700 g;
- onion - 2 zvidimbu;
- greenery - 0.5 beam;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Fry the anon in butter, onai makaroti yakatsva, fry uye inonwisa kusvika zvishoma.
- Dura hove dzinosungira muzvidimbu uye, kana zvichida, fry zvishoma.
- Paridza hove zvidimbu pane fry kubva kunonikisi uye karoti, uwedzere mvura shomanana, nguva yekudya kuti unakidze uye tanty pasi pechifukidziro pamoto unoenzanisa.
- Pashure pemaminitsi gumi, ndiro ichave yakagadzirira kushumira.
Inofadza sei kubika haddock muchoto?
Kunyanya kunakidza ndeye haddock muovheni, mapapiro ayo anogona kuurayirwa papepa rekubika, mumapehwe kana sleeve, mune chimiro nekuwedzera kwemiriwo nemimwe michina. Nzira iri nyore yekubika ndeyokutumira zvidimbu zvakasanganiswa pamwe chete nemishonga ye marinade kusvika kune imwe inotonhorera-up kwemaminitsi 20-30.
Zvisungo:
- fillets of haddock - 1 kg;
- mafuta emiriwo - 140 ml;
- Raspibhiya vhiniga - 40 ml;
- soy sauce - 40 ml;
- garlic - 4 meno;
- nguva yehove - 2 tsp.
- chiremba - zvidimbu zviviri;
- pepper inotapira - 5 pcs;;
- munyu - kuravira.
Kugadzirira
- Bvisa garlic nemunyu uye seasonings.
- Wedzera mafuta, vhiniga, soy sauce, bvisa musanganiswa nemusanganiswa uye uisiye kwemaminitsi makumi mana muchitonho, uifukidze nechifukidziro, uchigunzva dzimwe nguva.
- Shandura haddock muchimiro pamwe chete ne marinade, wedzera chikafu, pepper.
- Bika chikafu kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri nemasere.
Haddock muovheni iri mufananidzo
Kana iwe uchida kuwana haddock yakachena, mapeji ekubika kubika hove inofanirwa kuonekwa sekutanga. Izvo zvinoshandiswa kushandisa hove dzinoshandiswa pakugadzira mapepa, kuwedzera pamwe nekarroti, anyanisi, sliced tomato, mimwe miriwo, miriwo, lemon, cheese.
Zvisungo:
- zvinyorwa zve haddock - 0.5 kg;
- lemon - 0,5 pieces;
- tomato uye anyanisi - 1 pc .;
- garlic -2 chives;
- Provencal herbs - 2 pinch;
- mafuta emiriwo - 40 ml;
- munyu, pepper - kuravira.
Kugadzirira
- Hove dzinochekwa muzvikamu, munyu, pepper, inopararira pane zvidimbu zvakafukidzwa zvebipi pamuseve wemononi.
- Pamusoro, zvakakanyiwa anyanisi uye tomate zvinonatswa, zvose maruva anozivikanwa.
- Isa chisimbiso, isa panzvimbo yebheka uye uende kuchoto ichipfuta kusvika ku2 degrees.
- Mushure memaminitsi makumi matatu, haddock, yakabikwa mumapuranga, ichava yakagadzirira kushumira.
Haddock pasi pehuto refu muchoto
Zvinofadza uye zvinovaka muviri zvichagadzirwa haddock muvheni nechesi. Se "jasi" rehove mune izvi, chidimbu chegoroti yakagadzirwa neanisi inoshandiswa. Zvisinei, iyo yakagadzirirwa inogona kuchinjwa nekuwedzera mamwe mimwe miriwo kana kuitora iyo neyo yakarongwa. Mayonnaise inonyatsoshandisa nzvimbo yekisiki yakasanganiswa nemasitadhi.
Zvisungo:
- fillets of haddock - 1 kg;
- karoti uye anyanisi - 3 pcs;;
- cheese zvakaoma - 350 g;
- musanganiswa wepuropiti - kuravira;
- mayonnaise - 200 g;
- munyu.
Kugadzirira
- Mune mafuta ane mafuta, zvimedu zvehove fillet zvakateyiwa, izvo zvakasvibiswa uye zvakagadzirwa kuti zvidye nevhu pepper musanganiswa.
- Pamusoro pemiti yeiiii yeeiii, uye gashiroti.
- Ivhara miriwo ine mayonnaise, shandisa cheese.
- Tumira fomu kuchoto ichipfuta kusvika kune digirii 200 uye kubika maminitsi makumi maviri pasi pemashizha uye imwe sezhinji pasina pepa.
Haddock nemiriwo muhovheni
Kudaidza haddock nemiriwo , mapapiro ayo akasiyana nekugadzirwa kwezvirimwa uye kushandiswa kwemiti inonhuwira, inogona kugadzirwa nenzira yakawanda kana muzvikamu zvekunyora, mitsetse yadzo inodzimwa maminetsi gumi nemashanu usati wapera kushandiswa kwehutano uye inobvumira unyoro kuti upinde zvishoma uye cheese kuti zvive zvakasvibiswa.
Zvisungo:
- fillets of haddock - 1 kg;
- mbatata - 8 pcs;;
- onion - 1 piece;
- tomato uye bell pepper - 2 pcs;;
- cheese zvakaoma - 150 g;
- Mishonga yeItaly, thyme, pepper musanganiswa - kuravira;
- cream yakasviba - 400 g;
- mbuu - 40 ml;
- mafuta emiriwo - 40 ml;
- munyu.
Kugadzirira
- Mbatatisi inocheneswa, kudonhedzwa mumakumbo, kubikwa shure kwemvura inopisa kwemaminitsi mashanu, dhonza mvura, inobvumira kudhonza.
- Gadzirira uye ucheke miriwo yakasara.
- Isa zvigadziro muhutu rakaiswa mafuta, uchiisa hove yakarongeka pakati pezvidimbu zviviri zvembatata, promazyvaya imwe neimwe yakasvibiswa nemashizha uye zvinonhuwira nevhu rakaoma.
- Anyanisi akapararira anyanisi, tomato uye pepper, putika fomu nechifukidzo kana kusimbisa nemashizha.
- Kugadzira haddock uye mbatatendi muchoto zvichave nemaminitsi makumi mashanu pa 180 degrees.
Pie ne haddock
Chimwe chikafu umo haddock muchoto ichizviratidza zvakanakisisa - chinonhuwira chine tsvina uye chikafu chinonaka, chakagadzirirwa kubva muhomwe inodururira. Hove yehove inogona kuwedzerwa neonikisi, rizi yakabikwa kana kuti yakarongeka kuti inwe uye inoshandiswa sechikamu chimwe chekuzadza. Shanduro inotevera ye chigadzirwa yakagadzirirwa munhoroondo nhatu.
Zvisungo:
- zvinyorwa zve haddock - 0.5 kg;
- mazai - zvidimbu zvitatu;
- cream yakasviba - 100 g;
- upfu - 2/3 mukombe;
- kubika poda - 1 teaspoon;
- onion - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper, mishonga.
Kugadzirira
- Pfuurira mafuta pamusoro peeikisi yakasvibiswa, uwedzere hove dzakagadzirwa zvimedu, fry zvishoma.
- Iva mazai neminwe yemunyu, pepper, uwedzere seroki yakasvibirira, kubika poda, upfu.
- Ita muhove yehupfu neeii nemidhoro, ivai mafuta mafuta.
- Bheka pie kwemaminitsi 30-40 pa 180 degrees.
Haddock kune vakaroorana
Kana chinangwa chekubika chikafu chekudya, hadzick mapepa mumapurisa maviri anoenderana nechinangwa chekudya chinobatsira pamwe chete. Mafuta uye zvinonhuwira zvinogona kuwedzerwa, zvinotungamirirwa nekuravira kwako. Hofisi yehove iri nani kunotangira marita. Chikafu chinonaka kwazvo chichabuda kana iwe ukadzivisa kutema maminitsi gumi mumucheka kubva kumiti yemiorivhi.
Zvisungo:
- zvinyorwa zve haddock - 0.5 kg;
- bhanhire kubva kune miorivhi namafuta omuorivhi - 40 ml mumwe nomumwe;
- onion - 0,5 pieces;
- laurel - 2 pcs.
Kugadzirira
- Haddock yakasanganiswa mubhaini kwemaminitsi gumi, uye oiri uye inopararira pane grill yewaini.
- Pamusoro pakaisa zvindori zveeiii neyeuori.
- Bhedhadha inenge yakasvibiswa muchitsime 20-30 maminitsi, zvichienderana nehupamhi hwezvidimbu.
Haddock mu multivark
Zviri nyore uye zviri nyore kugadzirira kudya kubva kuna haddock mu multivariate . Hove dzedenga dzinogona kunge dzakabikwa mu "Baking" mamiriro emaminitsi gumi pamativi ose, isati yava kunakidza kuvira, kana kushandisa zvido zvinonakidza zvekugadzira ndiro yemiriwo nemiriwo nemuchu, izvo zvinyorwa zvinowanikwa mumutsara unotevera.
Zvisungo:
- zvinyorwa zve haddock - 0.5 kg;
- onion - 2 zvidimbu;
- karoti - 3 zvidimbu;
- tomato - 2 pcs;;
- mayonnaise uye ketchup - 2 tbsp. makapu;
- mvura - 1.5 makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper, mishonga.
Kugadzirira
- Kugadzirira kwe haddock kunotanga nekukanya miriwo. Karoti yakagadzirwa uye anyanisi yakakoswa yakaiswa muhari yakanyorowa uye yakabikwa "Kubika" kwemaminetsi gumi nemashanu.
- Zvimedu zvehove zvinowanikwa pamiriwo.
- Sakanidza mayonnaise, ketchup, mvura uye zvinonhuwira, shandisa muto uri mukati mehutsetse.
- Gadzirirai ndiro pa "Kuchenesa" kwemaminitsi makumi mana.
Haddock kubva kune haddock
Brew pane yekutanga iwe unogona kutora soupe we haddock . Zvakanaka, zvinoshandiswa kushandisa hove yakakwana nemusoro nemuswe, naizvozvo muto unozove wakave wakakosha. Zvisinei, mukushayikwa kwekakanaka uye kungoita muchitunha chitunha, chinofanira kutemerwa muto muzvidimbu zvakasiyana-siyana zvekugadzira mupani.
Zvisungo:
- haddock - 1 piece;
- onion - 1,5 zvimedu;
- karoti - 2 zvidimbu;
- mbatata - 700 g;
- coriander - pinch;
- yakasimwa herbs - 2-3 pinch;
- mafuta ezvirimwa - 2 tbsp. makapu;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- I haddock yakagadzirwa uye yakabikwa nebhabhu uye karoti kwemaminitsi makumi matatu.
- Karoti uye anyanisi zvakakandirwa kunze, hove dzinodzwa mapfupa.
- Mucheka wakaoma unokanda mbatatisi, uye mushure maminitsi gumi kubva kune zvakasara anyezi uye karoti.
- Nyaya iyo inopisa kunonaka, inowedzera yakaoma machero, coriander, pepper, laurel, ipai nyama ye haddock, kubika imwe miniti gumi.
- Kanda magedhi, ipai nzeve zvishoma zvishoma pasi pechifukidzo uye mushumire.