Iyi sauce ichapa zvikafu zvako zvinoratidzika sechinhu chisati chakanaka, chisingaenzaniswi. Nhasi tagadzirira mapoka mapeji emhando yekubamel isina kufanana, kubva kwaunodzidza kuti ino inogadzirwa neuyu.
Besamel muto we lasagna - chikafu chekare
Zvisungo:
- mukaka wekugadzirira - 300 ml;
- mafuta (82.5%) - 40 g;
- hupfu hwegorosi - 3 tbsp. makapu;
- muto mutsva - pinch;
- musanganiswa wepuropiti - kuravira;
- ginger pasi - 1/2 tsp;
- nutmeg - 2/3 tsp.
Kugadzirira
Tinoisa mafuta pasi pehombekando inotonhorera, uiise pamoto wegasi yegasi uye unyauka iyo paunenge uchipisa moto. Zvadaro mushure memamwe masegumi 10-12, gurai furasi yakasvibiswa muhotela uye muite kuti ikurumidze. Mushure mokunge uwedzere hupuniko hwekupedzisira hweupfu, fry iyi yakaoma yemafuta akawanda kune imwe 1.5 maminitsi. Zvadaro, tinopinda pano chetatu chemukaka, sanganise pamwe nemishonga muchokutu, uye shandisa zvikamu zviviri zvakasara, sezvo hupfu hwakatangwa, maminitsi gumi nerimwe. Somugumisiro, tine muto wakaonda kwazvo uye, kuti udzive, uchitonhora zvishoma nezvishoma kusvika wawana kusvika padanga rekubika, asi hauna kubika. Pamugumo, tinopinda muBheshamel munyu wakanaka (Extra) uye, apo ichiri kupisa, inokurudzira nokukurumidza.
Sezvo ruvara rwe lasagne runopa marudzi ose ezvinonhuwira uye zvinonhuhwirira zvinonhuwira, tinowedzera musanganiswa wepuropiti, ginger pasi uye zvishoma zvishoma kumushando unopisa.
Yakagadziriswa besshamel inopupurira mapepa e lasagna uye ndiro yako ichava nerudo rusingaenzaniswi!
Sauce bechamel for julienne - classic recipe
Zvisungo:
- mukaka - 180 ml;
- fatty cream - 70 ml;
- upfu (yakakwirira) - 2.5 tbsp. makapu;
- bhotela - 30 g;
- pepper, munyu - pinch;
- mhuzha maziso - 4 pcs.
Kugadzirira
Tinoisa pani nehomwe yakadzika pamoto, kuisa mairi yakawanda yemafuta uye kunyauka. Mushure mokunge, mumucheka, tsvina upfu uye fukisa mumafuta, uchiita. Gadzirai musanganiswa uyu wakaoma kusvikira wava kunyanya kutaurwa masikati. Zvadaro, mune imwe tsvina yakaipisisa, tinopinda nekushisa kwemukaka pane kutonhorera kwemahombekombe, uye, zvichiita kuti iparadze zviri mukati payo mukati mazvo. Kushamwaridzana nehukama hwakanaka uye zvishoma nezvishoma kuisa fatty cream. Iye zvino muto unosaswa nekaini yekicheni yemunyu uye pasi pepisi tsvuku. Kushambidza béchamel kusvikira yava kusviba (kuwedzera). Mushando unopisa hunopisa tinoputika nepakati duku yegern ya karnel yakanaka.
Usati waisa julienne yakabikwa nokuda kwekubata muchoto, kazhinji uinwe nechinotapira chinokonzera bechamel.
Bechamel sauce ne cheese - chikafu chekare
Zvisungo:
- mukaka (3.2%) - 350 ml;
- mafuta - 55 g;
- pfufura yegorosi (yepamusoro-grade) - 3.5 tbsp. makapu;
- munyu ("Zvimwe") - 1/3 yepuni;
- nutmeg - 2/3 teaspoons;
- Maznut - 2/3 maaspuni;
- dorosi rakaoma - 160 g.
Kugadzirira
Yakanyungudutswa mukati mevheni ye microwave, udira mafuta muchokutu chesimbi isina zvimbi uye uiise padhifu. Kwaari, zvishomanana zvegorosi yepamusoro yeupfu inowedzerwa, isati yakanganiswa nevhu rakaiswa nevarnuts uye nutmeg. Fry zvose kusvika pakuonekwa kwehuni inonaka, uye ozotanga kudurura mukaka wamafuta. Apo zvose zvinopinda mukanini uye huwandu hunovhenganiswa kusvikira yunifomu, pasina kumira kuti inopesana ne silicone spatula, tinounza uwandu hunoita kuti uwedzere. Ikozvino sasa mucu nemunyu wakaisvonaka, uise mumucheka wakaoma gashi uye uuchengetedze usati wasungunuka matope ose.
Recipe yakadai ye bechamel yakanyatsobatanidzwa pamwe nemidziyo kubva pasta.