Muchikamu chino muchidimbu tichataurira, kuti zvinonaka sei kutora bhakoni mune marinade. Izvi zvinofadza zvinofadza vose vakakokwa, uye zvirokwazvo vachakumbira kuti ugovere ruzivo.
Yakanaka kwazvo inonaka yemafuta mu marinade
Zvisungo:
- mafuta yengurube ane nyama yakasara - 800 g;
- mvura yakanatswa - 1 litre;
- Dhizha rakasvibira jira - 2 pcs;;
- munyu wakanaka - 6 tbsp. makapu;
- tafura yewaini - 2 tbsp. makapu;
- garlic - kuravira;
- shuga chena - kuravira;
- grated paprika - kuravira;
- pasi pepper - kuravira.
Kugadzirira
Salo akashambwa, akacheka muzvimedu, akaisa mujapu ndokudururira mvura inotonhora. Wedzerai vhiniga shoma, pasi peprika, piniki yehuga, pasi pepper, garlic uye jira re laurel. Ndizvo zvose, pickles for salting yakagadzirira! Isu tinoisanganisa, itavira uye kana zvichidikanwa, wedzisa munyu. Mushure mezvo, tinobvisa ndiro nebhekoni mufiriji kwemazuva matanhatu, uye tora mharidzo uye tigoiparadzira sehove patafura.
Salting saladi mu marinade kumba
Zvisungo:
- mafuta ane salted - 200 g;
- vhiniga 3% - 3 tbsp. makapu;
- pasi tsvuku tsvuku;
- shuga - kuravira;
- bhomba - 1 pc.
Kugadzirira
Mucheka wakagadzirwa nemucheka unocheka uchiita mutsvuku, uise muhari uye udira vhiniga. Uyezve wedzera tsvuku tsvuku tsvuku uye shuga. Tinorara nechepamusoro neonikisi yakakoswa, kusanganiswa uye kubva kune maminitsi makumi matatu. Tichengeta nyoka mufriji.
Nzira yekuita marara mumarinade?
Zvisungo:
- mafuta - 500 g;
- mvura - 2 l;
- bay mashizha - 2 pcs;;
- clove;
- karoti - 1 piece;
- bulb - 1 piece;
- zvinonhuwira.
For marinade:
- tomato paste - 100 g;
- zvinonhuwira;
- garlic - 2 cloves;
- mvura - kana ichidiwa.
Kugadzirira
Salo yakashambidzwa, bvisa ganda, uise mukika remvura uye uuye kumota. Mushure mokunge, mvura inonatswa zvinyoro, uye mafuta akacheneswa uye akaiswa patsva pamoto, bhayi nemvura. Wedzerai jira rakasvibiswa, pepper uye cloves. Karoti uye anyanisi zvakacheneswa, kutemwa nehafu ndokukandwa muguchupu. Tinobika kweinenge awa, uye panguva ino tinogadzirira marinade: tinodonha tomate paste nemvura, shenesa garlic uye nguva nemiti inonhuwira. Tinoisa mafuta anotsvaira muhari, ndokudururira musanganiswa unonhuwira ndokuisa mufriji kwemazuva mashomanana.
Iyo yenyora yemafuta anonaka muma marinade
Zvisungo:
- mvura - 1 l;
- pepiti mhete yakasviba - 5 pcs;;
- bay mashizha - 2 pcs;;
- munyu - 200 g;
- mafuta - 500 g;
- garlic - 2 cloves.
Kugadzirira
Tinotora chidimbu chemafuta, zvakanatswa uye zvakagurwa kuita zvidimbu. Mushure meizvi, zviisei muhari yakachena. Garlic yakacheneswa, yakasvibiswa mumakumbo uye yakasaswa pamusoro neyunifomu yakasara. Kugadzirira marinade, shandisa mvura mumudziyo, isa pasi munyu, pepper uye leaf leaf. Isu tinoisa ndiro mumoto usina simba uye tinogadzirira kwemaminetsi mashomanana kuti tipedze munyu wose. Zvadaro tinobvisa marinade kubva padareti, tonhorera uye nyorozazadza mafuta egorosi negiki. Ivhara kumusoro nechokufukidzira uye bvisa marinate kwemazuva matatu mufiriji kana pavhavha.