Ngarava dzakagadzirwa nemapatata peel, dzakaputirwa nenyama, miriwo, mushwa, dzakasara mbatata uye mashizha, dzichava nyeredzi yemutambo wako wekudya. Nyoka inotarisa-inotarisa ichaita zvinopfuura kutora mbatya dzisina kuchena uye dzakagara dzakabikwa, kunyange zvichange zvichidikanwa kuti tinker kupfuura kupfuura.
Bhoti dzinotakura nemahowa
Zvisungo:
- guru tuber yemapatata - 4 pcs;;
- bhotela - 30 g;
- leeks - 1 piece;
- champignons - 250 g;
- garlic cloves - 1 pc.;
- Gruyère cheese - 180 g;
- cream cream - 200 g;
- Shnitt-onion - boka.
Kugadzirira
Mushure mekuunza kutonhorera kwetovheni kusvika ku 200 ° C, bvisa mbatatisi namafuta nemunyu, uise pahomwe yekabiki uye ubike kusvikira unyoro. Kunyange zvazvo tuber iri muchoto, pahutu hwakanyungudutswa tinodarika mhondi nemasese uye garlic, tisingazokanganwi nenguva. Itai kuti tubatatisi idzi uye mucheke muhafu uye mubudise hupurupa nepunikisi. Isu tinodonha mapurp ne cream cream uye mushroom pamwe chete, kuwedzera hafu yegruyere yakagadzirwa uye kuisa huwandu hwemazamu asina mbiriso. Pamusoro pekuwedzera, tinodurura chesi yakasara uye tinoisa tubers zvakare muchoto pasi pegrill kusvikira cheese inyauka.
Hove dzebhodhoro dzine kuzadza dzinofanira kushandiswa patafura yakatsva, zvakananga kubva muchoto.
Mazai emapatata ane nyama yakakangwa
Zvisungo:
- guru mbatata tubers - 4 pcs;;
- minced nyama (nyuchi) - 225 g;
- garlic cloves - 3 pcs;;
- ketchup - 1/4 item;
- sauce bhasiji - 1/4 yechinhu;
- Worcester muto - 8 ml;
- cayenne pepper, paprika - kuravira;
- grated mozzarella cheese - 1 tbsp.
Kugadzirira
Mazai emapatatayi anobika pa200 ° C kusvikira zvinyorova. Mbatatisi yakanyorova yakanyorova uye yakatemwa hafu, mushure mokunge tatobudisa yakawanda yemaspp, tichisiya zvishoma kudarika nzvimbo yose yepatata peel. Itai mazamu "mabhazi" ne ketchup uye gadzira mamwe maminitsi gumi.
Fry pasi pasi nyuchi nemakisi uye musanganise nechakudya chechachup uye bhengi sauce, pamwe chete nemukoko, paprika uye pepper cayenne. Kuita kuti muto muwedzere mvura, wedzera chechina chegirazi remvura uye gadzika kwemaminitsi gumi.
Paridzai hafu yegate cheese pasi pezvikepe zvemazamu, pamusoro pekuisa zvigunwe uye kusasa zvose chezi. Imwe maminitsi gumi nemaminetsi gumi nemaviri ari muchoto uye zvikwata zvakatungidzirwa zvebhodhoro zvinogona kushandiswa.
Mbatata yehuku yehuku nehuku - recipe
Zvisungo:
- Mbatatari tubers (mashizha mashoma) - 6 pcs;;
- bhotela - 30 g;
- cream cream - 120 g;
- chicken fillet - 380 g;
- sauce buffalo kana ketchup;
- onion akaomeswa uye garlic - 5 gramu;
- grated rakaoma chesi - 110 g.
Kugadzirira
Mazai evhuvhuti anobvongodzwa nechidimbu chearoro uye inoputika mumusanganiswa wemunyu, pepper, ekii yakaomeswa uye garlic. Tinobika mbatatisi pa200 ° C kwemaminitsi makumi mashanu, uye mushure mekucheka hafu uye kubvisa 2/3 yemappp. Isu tinodonha nyama nenyama yakakangwa, kuwedzera muto uye grated cheese. Tinoisa zvigadziro mu "mbato" yemazamu uye tinoisa zvinhu zvose muvheni kwemaminitsi gumi.
Mbatata mapegi nedzizi muchoto
Mafuta akawanda haaitike, saka sei usingaiti cheese inopinda muzvikamu chikuru, bhakoni shoma, kisiki chesi, uye pamwe chete nemapatata - iyi mbatata ichava ndiro yako inofarira kudya.
Zvisungo:
- mbatata tubers (mashizha mashoma) - 6 pcs;;
- rakanyunguduka bhotela - 50 g;
- dorosi rakaoma - 250 g;
- cream cream - 60 g;
- pepper inotapira - 80 g;
- Bacon - 4 slices;
- cream yakasviba - 60 g;
- boka rezvinyoro vemavara.
Kugadzirira
Sezvakaitika nguva dzose, kare yakabikwa tubers yakachekwa nehafu, bvisa 2/3 yemaspuru uye igire iyo nekamuki, muti wekisi uye zvimedu zvebhakoni yakabikwa. Tinobika bhuvhu rakanaka, tivacheke uye tumirawo ivo kuzadza. Sakanidza kuzadza nekuzadza nehafu grated cheese uye uzadze nemapatata peels. Fukidza ndiro ndiro nechesi yakasara uye kubika pa200 ° C kwemaminitsi gumi nemaviri.