Miti yakabikwa yakagadzirirwa nokukurumidza, asi inobuda inonaka uye inonhuwira. Iwe unogona kuvashandira nemateredzi akabikwa , uye nemupunga. Mukuwedzera, iri kuwedzera kwakanyanya kune doro. Nzira yekubika pork nhavo mune pani inopisa tichakuudza iwe zvino.
Yakabikwa pork nenyuchi mune ganda rinopisa
Zvisungo:
- nguruve nhovo - 2 kg;
- bheri - 700 g;
- uchi - 200 g;
- juice - 2 tbsp. makapu;
- tsinwe yemasitadhi - 1,5 tsp.
- nutmeg - 0,5 tsp.
- Ginger ginger - 0,5 tsp.
- munyu - 2 maaspuni.
Kugadzirira
Nguruve nhovo dzakakamurwa kuita zvidimbu zvikamu. Bhatanidza doro, uchi, juimu uye zvinonhuwira. Tine musanganiswa wakawanikwa, tinopedza mapepa uye tinobva kwavari kwemaawa anenge matatu. Ipapo tinoparadzira nenyuchi pane moto unopisa uye fry kwemaminitsi gumi nemashanu, owedzera marinade uye pane moto muduku udzimise mamwe maminitsi makumi mana.
Kugadzirira kwegorosi nenyuchi mune ganda rinopisa
Zvisungo:
- Nguruve nhovo - 400 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- bhasiki wakaoma - 1 teaspoon;
- garlic - 1 clove;
- Balsamic mhino yega - 1 tbsp. spoon;
- tsvina yakasviba, munyu.
Kugadzirira
Nguruve nzara, zvigurwa kuita zvidimbu, kuwedzera pane ndiro yakadzika, kuwedzera vharisamu yevhiniga, mafuta omuorivhi, basil, munyu, pepper, garlic yakakodzwa uye kusanganiswa zvakanaka kuitira kuti mbabvu acho afukidzwe zvakakwana nemusanganiswa. Tinovabvisa mufiriji kweawa imwe chete. Pamusoro pemoto wakasimba, fry nenyuchi kwemaminitsi makumi maviri.
Nguruve nhovo mune ganda rinopisa
Zvisungo:
- nguruve nhovo - 800 g;
- sherry - 60 ml;
- lemon - 1 piece;
- soy muto - 20 ml;
- tomato - 500 g;
- mafuta emiriwo - 40 ml;
- jam apricot - 3 tbsp. makapu;
- munyu.
Kugadzirira
Tomati ne blender inoshandiswa kuva mash, kuwedzera soy sauce , jam kubva kuma apricots, juisi uye sherry. Sakanidza uye uuye nehutu kuhorera. Mbabvu dzangu dzakaoma uye dzinocheka kuita zvidimbu. Vaparidze muhombodo uye simmer kwemaminitsi makumi matatu, zvino bvisa moto uye uite kuti vadzike zvishoma pasi. Uye shure kweizvi, tinoisa mbabvu pamapango e-grill uye fry mumafuta anodhira, kutendeuka kwemaminitsi gumi nemashanu.
Nguruve nhovo mune ganda rinopisa
Zvisungo:
- Nguruve nhovo - 1 kg;
- lemon - hafu;
- waini yakaoma yakaoma - 100 ml;
- mashizha akaomeswa eRomary - 2 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Cheka zvimedu zvehombodo nenyuchi mumudziyo wakadzika, uzvidururire nemvura, saka dzinofukidzwa uye dzinopindirwa kunze kwejusi remononi. Siya kwemaminitsi makumi mana. Mushure mokunge, bvisa mbabvu ugovadzura.
Zvadaro, chengetedza pani pamwe nekusina tsvimbo yokuputika uye fry mukapu skillet pasina mafuta, mbabvu dzedu dzakagadzirirwa kumativi ose pamoto mukuru. Ikozvino yose yakagadzirwa mafuta inodhawa, wedzera mashupuni maviri emafuta emiriwo, fry kwemaminitsi maviri, zvino udururire muwaini yakachena yakaoma uye kubika kusvikira inoputika. Zvino svera 150 mita yemvura inodziya uye ramba uchibika pasi pechifukidzo pamoto muduku kweawa imwe chete. Mushure mezvo, kana mvura ichiripo, wedzerai kupisa uye kubika kusvikira yabuda, wedzera rosemary mashizha, kusanganisa, blanch kweimwe miniti uye uiite. Nguruve nhovo mumapango ekupisa vakagadzirira. Rimwe rakanaka rekudya kune ivo richava mbatata yakasvibiswa.
Recipe yegorosi nenyuchi mune ganda rinopisa
Zvisungo:
- nguruve nhovo - 700 g;
- garlic - 4 cloves;
- onion - 1 pc.;
- bay mashizha - 2 pcs;;
- munyu, mutsvuku uye anotapira - kuvira;
- mafuta ezvirimwa.
Kugadzirira
Nguruve nhovo dzangu, tinopatsanura zvidimbu uye tinomisa. Tinocheka anyanisi nemasitiriti, tinosasa garlic. Mune pani inopisa, tinodziya mafuta ehupuru uye tinodya nyama kubva kumativi ose pamusoro pomoto mukuru kusvikira chigumbuso chikaumbwa. Wedzerai onion, garlic uye kuderedza kupisa. Fry nork ribs neanisiki uye garlic kune imwe maminitsi 7. Pashure pacho, shandisai pan panoputika 100 ml yemvura inodzika, munyu, kuwedzera bay leaf uye pepper, putika pani nechifukidzo uye fry kune imwe maminitsi makumi matatu.