Kune zvakawanda mapepa ekugadzirira pearl yebhari: pamukaka, pamvura, nemiriwo, nezvimwewo. Ngatitarise pane imwe yewe newe.
Iropepe yeparera yebhari mu multivariate
Zvisungo:
- pearl bhari - 0,5 tafura;
- mafuta - 50 g;
- munyu, bay leaves - kunongora;
- karoti - 1 piece;
- mvura - 300 ml;
- parsley.
Kugadzirira
Pearl croup yakashambidzwa, kakawanda tinoshandura mvura, uye tinowedzera kwemaawa anenge matatu. Salo akaiswa mu cubes. Maroti anonatswa uye anotswa pa grater. Mune ndiro ye multivarka tinobatanidza mafuta, karoti uye tinoisa jira reba. Tora purogiramu ye "Bake" uye gadzirira maminitsi gumi.
Zvadaro bvisa maji mashizha ndokuparadzira pearl yebhari. Tinodurura mumvura, tisa munyu kuti toravira, tiyananise uye tibike imwe maminitsi makumi maviri, tichisarudza purogiramu "Krupa". Siya imwe imwe maminitsi gumi pa "Kuchenesa" mafashoni, ivai pane mahwendefa uye musvike neparsley yakatsvawa. Zvakanaka, iyo yose bharira pearl mu multivarque yakagadzirira!
Recipe yeparera yebhari nechingwa
Zvisungo:
- pearl barley - 1 item;
- nguruve yakabikwa - 1 piti;
- onion - 2 pcs;;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Mutsara weparera yebhari haisi nyore: garlic, anyanisi uye karoti zvinoshambidzwa uye zvakashambidzwa. Zvadaro kamu kadiki kakanyora zvishoma, karoti akacheka kuita zvishoma, uye anopisa garlic kuburikidza nemhizha. Tinotora mafuta kubva muzvinyoro kuti tiende kune ganda rinopisa, ririisa pamoto uye unyauka. Zvadaro tinoparadzira anyezi uye zvishoma tinoipfuura. Wedzera karoti, fambisa fry zvishoma uye uwedzere garlic. Pearl croup yakanyatsogezwa, yakadururirwa nemvura yakabikwa ndokuisa pachitofu. Pisa kubika nekubika kwemaminitsi gumi. Mushure meizvi, simbura rump uye uzviparidze kumiriwo yakabikwa. Zvose zvakavhenganiswa, zvinodururirwa nemvura inopisa, yakarungwa nomunyu uye pepper. Tinounza zvinhu zvose kumota, kuita moto kunononoka, kufukidza nechifukidzo uye kubika, kana zvichidikanwa, kuwedzera mvura. Pamugumo pachedu tinoparadzira chikafu, kusanganisa uye kubvisa moto. Tinopa pearl bhari ne nyama yakabikwa kwemaminitsi gumi nemashanu uye tinoshumira iyo patafura.
Recipe pearl yebhari nemiriwo
Zvisungo:
- pearl bhari - 200 g;
- mvura - 500 ml;
- ChiBulgarian pepper - 1 pc .;
- tomato - 1 piece;
- Munyu - kunwa;
- onion - kuravira
- mafuta ezvirimwa - 2 tbsp. makapu;
- parsley - a bunch.
Kugadzirira
Tichenesa zvakakwana groats tisati tabika, tiisa mavhiri mumudziyo, muzadze nemvura uye muise "Buckwheat" mamiriro. Steam valve panguva yekubika inogara yabviswa. Apo peji iyo yakabikwa, yeka yeka yeiii yakanyungudutswa, pepper uye tomato. Isu tinoshandura miriwo yose, kunze kwei tomato, kupinda mu multivark uye tora "Baking" mode. Fry kwemaminitsi gumi. Zvino wobva wawedzera bhari ipapo, funganya zvakanaka uye ushuke kune imwe maminitsi mashanu.
Kana yakanakisisa iri mumvura yakakura kwenguva yakareba, miriwo ichava yakanyanyisa. Wedzerai tomato kune ndiro yakabikwa mukutendeuka kwekupedzisira, pakarepo usati watoshumira patafura.
Iropepe yeparera yebhari pamvura
Zvisungo:
- pearl bhari - 100 g;
- squid - 50 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa.
Kugadzirira
Mhemberero dze squid dzinotanga kudururirwa nemvura ine mvura yakawanda, uye inonatswa zvakakwana pasi pemvura inotonhora inotonhora. Miti yakashambidzwa, yakashambwa uye melenko yakasarudzwa. Karoti matatu pane grater yakawanda. Tinosvina miriwo inosvibiswa mumafuta emichero. Rings of squid yakabikwa mumafuta. Croup zvishoma zvinopisa mukati megango, ndokuisa mukaini, udira mvura inodziya uye uende kunyura. Mushure maizvozvi, isa peji pahofu uye gadzira nechifukidzo chakavharwa kusvikira wakagadzirira. Croup yakagadzirwa inosanganiswa ne squid nemiriwo, munyu, yakavhenganiswa uye yakaiswa pane zvikamu zveplate.