Kana iwe uchida bundu rakashata, ipapo dumpling poda ye kefir ichava nheyo yakanaka. Kunyange zvazvo yakanyatsozadza kuzadza , chikafu ichi chinoramba chichikwanika zvakakwana mushure mokubika, hachibviri mumugwagwa, hachibati pamwe chete uye chinochengetedza chimiro chakanaka.
Dhakira dumplings pa yogurt - recipe
Zvechokwadi, kusiyana kwakasiyana-siyana kwekamukira kuchave chikafu, iyo yakagadzirwa inosanganisira zvidimbu zviviri zviri nyore - hupfu ne yogurt. Uye nenzira inokwanisika kutanga kefir kwete yekutanga kuchena, mune chigadzirwa chakagadzirika icho chichave chisingaoneki. Mafuta anogadzirwa zvechigadzirwa haabatsiriwo basa rinokosha.
Zvisungo:
- upfu - 310 g;
- kefir - 190 ml.
Kugadzirira
Chinhu chokutanga muKefir chinowanikwa zvakanaka munyu. Mushure mezvo, pakarepo dururira girasi yeupfu kwairi uye simbisai zvakasimba. Iko inokonzerwa nehove yakawanda inowedzera kuwedzera, ichidira mune imwe hafu kapu yeupfu pane imwe nguva. Apo bundu rinopindirana pamwechete uye rinoguma kuva kunyanyisa kubata, kubvisa kunogadzirwa manyore kwemaminitsi 4-5. Kuti kuve nekudzikisa kubhururuka, bundu rekufir kune dumplings rinogadzirwa kumba rinosara kurara pasi kwemaminitsi gumi nemashanu, uye chete ipapo izvo zvigadzirwa zvinogadzirwa.
Dhava ravioli uye dumplings pa yogurt
Sezvo kefir ine zvakawanda zve lactic acid (kunyanya uyo ane mararamiro ake akazoguma), inogona kudzimwa nekawanda soda. Yakagadzirwa nehupfu ichabuda kunze zvishoma zvinoshamisa kudarika nguva.
Zvisungo:
- kefir - 260 ml;
- upfu - 320 g;
- soda - 1 teaspoon;
- mafuta emiriwo - 10 ml.
Kugadzirira
Mu kefir dilute soda uye pinch yemunyu. Dururirai mafuta kumucheto wemvura yehupfu uye musasa neupfu. Tanga kukanya bundu, uchizadza huwandu hwahwo hwakanaka uye hutsika. Takagadzirira kuvhara poda, kwete kuti tisare uye tisiye kunonoka kunotonhora kweawa. Nguva ino yakwana kugadzirira kuzadza, uye ipapo unogona kutanga kuumba .
Chirafu chinonaka pa kefir neii
Kana ukasarudza bundu rekunhuhwira, asi uchiri kuda kushandisa kefir sechando, ezvo wobva wawedzera mazai kune musanganiswa wezvigadzirwa. Nemhaka yehuwandu hwayo, hupfu iyi inokwanisawo kubata zvishoma zvishoma kuzadza mvura kupfuura nguva dzose.
Zvisungo:
- upfu - 440 g;
- kefir - 210 ml;
- mazai - 2 pcs.
Kugadzirira
Bvisa mazai maviri neminwe yemunyu uye gadzirisa zvinhu zvose ne kefir. Musanganiswa unogadzirwa wezvivako unodururirwa muupfu uye uchitanga kubvisa chidya. Sezvo chigadzirwa chacho chichibvisa kukanganiswa kwakanyanyisa, siyai kuti itonhorere kwehafu yeawa, uye mushure mokunge mabuda.