Imwe yenzira dzakanakisisa dzekudzosera zviyeuchidzo zvezhizha ndeyokukohwa miriwo, michero, michero nemidheni kuitira kushandiswa kwemuzouya. Kana pasina mibvunzo yakakwana nehuwandu hwema pickles uye jams, uye nekukohwa kwemavara mukati megore inotonhora, zvinetso zvakawanda zvinogona kubuda. Munyaya iyi, isu tichataura pamusoro pezvose zvinosangana nebasil, kana kuti, kugadzirira pesto sauce kubva kune iyo yechando, izvo zviri nyore uye zviri nyore kuchengeta nekushandisa.
Classic pesto sauce - recipe yechando
Zvisungo:
- garlic - ½ dzino;
- boka guru re basil rakasvibirira;
- zvine zvigaro zvemiti yemapine ;
- mafuta omuorivhi - 215 ml;
- mbuu - 10 ml.
Kugadzirira
Kuti ugadzirire pesto, unogona kuzvisunga neine simba blender kana kuita nenzira yekare, uchishandisa pestle kana banga rakapinza. Mazai akashambwa akaomeswa akaomeswa, tsvina inogona kusara, ivo vanoita kuti muto muchero unhu unhu. Muchi ndiro che blender, isa magidhi pamwe nemiti uye garlic. Bvisai pamwe chete, chengetedza hafu yebhokisi nemuto wemamuro, wedzerai mutsara wakanaka wemunyu uye pepper shure. Dzokorora whisking kusvikira iwe uchiunza muto muchishuvo chaunoda, uchidira mafuta emuorivhi kana zvichidiwa. Kuti muto unoparadzaniswa, hatisi kuwedzera kune imwe yezvimwe zvidimbu zvemukirayi wekare - Parmesan.
Shamba chigadziko chemupunyu, scald, woma nemapepa emapepa uye uzadze pesto. Shatisa pamusoro pepunyu uye kuisa huwandu hwemafuta omuorivhi kubva kumusoro. Simbisai makani nemakwenzi echikwata uye musasiya pesto sauce yechando mufiriji.
Iropepe ye pesto sauce nebasil uye mint yechando
Pamwe pamwe neklasi pesto, gadzira chirongo chemuputi neminti uye basil. Kusiyana kwakadaro kunofadza kwe pesto kunobatsira zvakakwana kudya ndiro kubva mumiriwo uye pasta, kana kuti ichava muto unonaka kune nyama uye hove dzehove.
Zvisungo:
- basil mashizha - 175 g;
- mintsi mashizha - 65 g;
- garlic - 2 meno;
- zvishoma zvitsvuku;
- mafuta omuorivhi - 115 ml.
Kugadzirira
Kugadzirira pesto sauce yechando inotanga nekuputira zvose zvishandiso kubva pakurongwa pamwe chete mumudziyo we paddler kusvikira kushushikana kunoda kuitika. Mune kusavapo kweblue, zvikamu zvesauce zvinosungirirwa kuti zvive zvakasvibirira mumarara, uye zvadaro zvakanyorovedwa namafuta kune zvinoda kuenderana. Mucheka wakagadzirirwa pakarepo wakapararira pamatanda asina kuvhara uye kuisa morivhi muduku kana mafuta ezuva.