Rega usatya kutya kwezita redha, izvo tichazotaura nezvazvo munyaya ino. Hatisi kuzokudzidzisa kuti iwe fry mazai uye mbatatisi, pane zvinopesana, tichakutaurira kuti unogona sei kuchinja zvigadzirwa zvakadai semayira uye mbatata muzvigadzirwa zvepakutanga uye zvakanakisisa.
Mbatata yakabikwa neai muvheni
Zvisungo:
- mbatata (huru) - 2 pcs;;
- anyanisi - 1 pc.;
- mazai - zvikamu zvina;
- garlic - 3-4 clove;
- grated zvakaoma cheese - 100 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- bhuruu eiii;
- munyu, pepper - kuravira.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Mbatata yakanyatsogadzirwa, yakagadzirwa neforogo uye yakaiswa pabheyiti yekubika. Bika tuber 30-40 maminiti kusvika zvishoma. Zvadaro tema muhafu yehafu, uye maspp inotorwa nehupuni, achiumba "mukombe" weganda.
Muchiri, tinopisa mafuta uye fry pairi yakanyungudutswa eonisi uye garlic. Wedzerai nyama yemamatekiti kusvika pasteurization uye mufukidze neforogo. Kubva kumusoro tinorara tarara grated cheese, isu nguva tinosanganiswa nomunyu uye pepper. Chikamu chimwe nechimwe chemazamu ichizadzwa nechinokonzera ichi uye tinotyaira zera kubva kumusoro. Dzorerai mbatata "mukombe" kudzokera kuchoto kune imwe 10-15 maminitsi.
Usati washumira, mbatatisi nemazai uye cheese uchisasa nekasiwa yakasvibira.
Mbatata yakabikwa nemazai uye tomate
Chiedza chinoputika madengu emapatatayi, akaputika nematato, sipinashi nemazai, akapedziswa nezvidimbu zvembudzi yembudzi , ichava chinhu chakakosha chebhaketeri chero ipi zvayo uye chikafu chinonaka chekudya kwekudya.
Zvisungo:
- mbatata - 2 zvidimbu;
- mazai - zvikamu zvina;
- sipinashi - 2 maoko;
- tomato - 1 piece;
- mbu chesi - 200 g;
- munyu, pepper - kuravira;
- basil;
- mafuta omuorivhi.
Kugadzirira
Mbatata inoshambidzwa, yangu uye inodurwa seine mutsvuku sezvinobvira pamakumbo. Mipata inoguma yakaiswa mumafomu ekubikwa maoiri (mafomu akadzika emakateke akakodzera zvakakwana). Pasi pebhodhoro rembatata tinoisa denderedzwa re tomato uye tinoisasa nomunyu uye pepper. Tinoisa mafomu nemazai mukati mevheni, ichipfuta kusvika kuzvidhii 180 kwemaminitsi 15-20. Pamusoro pembiya yemapatatayi akabikwa kuisa sipinashi shoma, dhonzai mazai uye gumisai ndiro nechingwa chembuzi chechi. Dzorerai ndiro kuhovheni kweimwe maminitsi mashanu, zvino itishandire iyo patafura, yakasaswa nebasil itsva.
Casserole kubva mbatatisi nemazai
Chinhu chakanaka chebrunch chinonzi casserole kubva mazai uye mbatata. Chikafu chinodhura uye chisingakwanisi hachidi chero ruzivo rwakakosha hwekugadzirira kubika.
Zvisungo:
- bhakoni - 4 zvidimbu;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- garlic - 4 cloves;
- akaomeswa tomate - 1/3;
- munyu - 2 mashupuni;
- mazai - zvikamu 8;
- mukaka - 1 item;
- grated rakaoma cheese - 2 tablespoons;
- mbatata - 3-4 tubers.
Kugadzirira
Ovhenji inopisa kusvika kune madigiri 350. Isu tinoshandisa mafuta ekubikwa nemafuta.
Bhakoni rinocheka mumakumbo uye rinopisa mukanari inopisa. Fry bhakoni kusvikira ndarama, wobva wawedzera onion, anyanisi yakagurwa, pepurgia yeBulgaria, garlic uye garlic, uye yakasimwa tomate. Nyora zviri mukati peprying yakagadzirwa nemunyu uye kubika zvose mukati mekupisa mukati kune imwe maminitsi mashanu. Tinopa
Mune ndiro yakasiyana, kurova mazai nemukaka, wedzera munyu wakasara uye pepper shomanana kune musanganiswa. Mukuwedzera, tinorara tora toro. Isu tinomira mbatatisi uye pfuti. Sakanidza mbatata yakasvikwa nezai nemiriwo musanganiswa. Iparadzira huwandu hwekugadzira mukabiki yekabiki uye uise dhishi muvheni yakapeteredzwa kwema 180 degrees kwemaminitsi makumi mana.
Kana uchida kugadzira mbatatisi nemazai mumutambo wega, shandisai musanganiswa wekugadzira pamusoro pegorosi yeganda, uye sarudza "Baking" mode kwemaminitsi makumi mana.