Kubatsirwa kwezvokudya zvakaputika zviri pachena uye pasina mubvunzo chikonzero chakakosha zvikuru chekuvaudza mukudya kwenyu. Nzira yakadaro yokupisa kupisa kwemishonga inochengetedza zvakanyanya maitiro avo, kuumbwa kwevhitamini uye zvinhu zvakasiyana-siyana, izvo zvinowanzoparadzwa panguva yekutsvaira uye kuendeswa kumvura panguva yekubika.
Zvokudya zvekudzikisa zvinogona kubikwa muhoiri yepamusoro kana mune multivark yakagadzirwa nekapu yepamusoro, uchishandisa mhepo yemhepo. Uye kana pasina nzira yakadai mukicheni yako, motokari inogona kuvakwa kubva pane imwe pani, nekuisa sieve uye kwete kuifukidza nechifukidziro.
Hove nemichero pane Steam - recipe
Zvisungo:
- steaks kana hove dzinokwana - 750 g;
- karoti - 175 g;
- ChiBulgaria pepper - 175 g;
- onion - 85 g;
- garlic - 2-3 meno;
- lemon - 1/2 pcs .;
- zvinonhuwira zvakasvibira herbs - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti hove yakabikwa kuti vaviri vave nemafungiro akanaka uye vanyatsoshambadza mumvura yemamu kwemaminitsi makumi mana. Munguva ino, tichagadzira miriwo zvakanaka. Isu tinochenesa uye tinopisa zvakakwana mashizha makuru ewaini, uye tinobvisa tsvina yeBulgaria yakanaka kubva mubhokisi rebhokisi uye peduncle ndokucheka kuita zvindori zvehafu. Saizvozvowo, tinonatsawo zvigunwe zvakanyungudutswa, uye garlic inodonhedzwa mumahwendefa.
Chimwe chikamu chepombi chacho chakakonzerwa pachigamba chikuru chemhepo uye inotanga kuisa zvikamu zvezvirimwa zvakagadzirwa. Kutanga kuisa hutete hweeiii, uye pamusoro payo makaroti. Zvadaro tinogovera hafu yezvindori zvepirepi uye marliculeti, kuwedzera zvinhu zvose uye kuitora nemashizha akaomeswa anomera. Pamusoro pebhokisi rezvirimwa raisa hove yakasimudzirwa, isati yakaridzana nayo nemunyu uye zvinonhuwira zvinodiwa. Iye zvino tinovhara hove nemiriwo pamusoro pekucheka kwechipiri kwepombi uye kuisimbisa. Izvo zviduku zvikamu pakati pemashizha ekuputira, zvakanyanya kuzara mukana wediro, asi nguva yekubika inowedzera. Saka, kana iwe uchida kukurumidza kubika, iwe unogona kusiya chikoro zvishoma ajar, asi unorasikirwa nechingwa. Kunyange zvazvo vazhinji vanopikisa kuti kurasikirwa kunenge kusina kunyanya kukosha uye kunogona kubatwa chete nemakumbo echokwadi. Nguva yekugadzirira chikafu ichi, iyo inopa mienzaniso yakasarudzwa, inogona kusiyana kubva pamakumi matatu kusvika makumi mashanu emaminitsi.
Vareniks kune vaviri - mapeji
Zvisungo:
- hupfu hwegorosi - 820-920 g;
- kefir nemafuta anokwana 2.5% - 520 ml;
- kubika soda - 0,5 tsp;
- mbiriso yakasvibiswa - 15 g;
- granulated shuga - 25 g;
- munyu - 1 pinch.
Kugadzirira
Tinotanga kubika dumplings kubva mukugadzirisa kwekuita mbiriso. Nekuziva kwaro mumhepo yekushisa tinotanga kupa ruzivo mbiriso yakachena, kuparadza shuga dzekasi uye kudzima soda, iyo inoshandiswa zvakasanganiswa. Isu tinoisa huwandu mukudziya uye kunyaradza kwemaminitsi gumi nemashanu mushure meizvi, uye ipapo, kuwedzera zviduku zviduku zvakasanganiswa uye zvakasanganiswa neupfu hwemunyu, funganisa zvinyorova, zvisingatongwi zvakashata.
Tinoisa mabheti kwenguva pfupi pamusoro pevhu rakasvibiswa neupfu. Kubika dumplings pane yedu isu tichave tiri pamhepo. Nokuda kwechikonzero ichi, zvakakodzera semhepo inopisa kana kuti inoputika nebasa rekubika pamhepo, uye chigadzirwa chakagadzirirwa kubva mubhodhi remvura inopisa uye girasi risati raiswa pane zvatinogadzira zvigadzirwa zvakagadzirirwa. Zvinokwana chete kuvhara chimiro chechidimbu chetatu-dimensional uye kumira nemvura inopisa kwemaminitsi mashanu kusvika kune manomwe.