Uturuki uye mupunga mishonga yakanakisisa, yakakodzera zvakakwana, kusanganisira, yekudya zvinovaka muviri. Zvigadzirwa zvose zvine zvinhu zvakawanda zvinobatsira muviri wemunhu uye, iwe unogona kutaura, zvinhu zvakakura.
Nzira yekubika tiki ne rizi?
Turkey inowirirana yakabatanidzwa neiri muzvidimbu zvakasiyana-siyana. Semuenzaniso, unogona kuita chikafu chinotapira turkey nemupunga.
Zvisungo:
- turkey wing - 1 pc.;
- mupunga - 2-4 tbsp. makapu;
- karoti - 1 piece;
- onion - 1 pc.;
- mbatata - 2 zvidimbu;
- pepper inotapira - 1-2 pcs;;
- Mvura midzi yakasiyana;
- garlic;
- zvinonhuwira (bay leaf, bell pepper, cloves).
Kugadzirira
Cook muto kubva kuTechkey wing kusvikira wakagadzirira (anenge 1 awa 30 minutes) neyuni yose uye zvinonhuwira. Tinotora bapiro uye tinoparadzanisa nyama kubva pamapfupa. Mashizha uye mashizha anenge akandwa kunze, uye nyama yakakodzwa inodzorerwa kumucheka. Wedzerai makaroti, durai muzvimedu, mbatatisi tsvina uye mushamba murazi.
Ika paseka ichibikira kwemaminitsi gumi uye uwedzere pepper inotapira, tema mucheka. Tinobika kune mamwe maminitsi mashanu kusvika ku8. Tinodururira pane mahwendefa kana sopu makapu uye nguva nemakwenzi akachekwa uye garlic. Iwe unogona kuishandisa zvakare kuti uite soup cervical kana kudzoka.
Iwe unogona kubika turkey fillets nemupunga, uye nenzira dzakawanda. Semuenzaniso, fillet inogona kubikwa, sezvakanyorwa kare (tarira kumusoro), shandisa soup yekugadzirira muto, kubika mupunga pamwe chete uye kushumira mamwe muto.
Iwe unogona kugadzira kubika turkey nemupunga. Muchiitiko ichi, mupunga uyewo zviri nani kubika zvakasiyana. Kana uine chitunha chakazara, zviri nani kuti urege kuzvibika zvachose, asi kuti uzvigure zvidimbu - zvinenge zvakanyanyisa uye zvinowedzera kubhadhara, uye kubika yose turkey inguva yakareba. Kubva pane zvikamu zvakasiyana zvehuturuki zvinokwanisika kugadzirira ndiro dzakasiyana-siyana: mazamu uye mahudyu akanaka pakakanya, shins, mapapiro nemakumbo zvinogona kuiswa pazvinotonhora (zvichanyatsoomesa pasina gelatin), musana, mutsipa uye musoro zvakanaka pakugadzira michero. Kunyange zvazvo, zvechokwadi, yakabikwa zvachose festive turkey -
Nyama yeTurkey inonama, saka usati wabikira turkey fillet inogona kunge yakanyanyiswa marinated, somuenzaniso, mumafuta e- kefir ane mafuta ane chisanganiswa che curry uye yakagurwa garlic. Famba kwemaawa maviri.
Ipapo tinosuka zvidimbu zviduku uye tinozvinyima. Tinotakura chidimbu chimwe nechimwe mumashizha ekuzora uye kubika muchoto muchitonho chema 200 degrees C kwemaawa anenge 1.5. Yakagadzirwa bheka fillet yakagadzirwa uye yakashandiswa nerozi yakabikwa uye muto. Zvechokwadi, usakanganwa kuvekesa ndiro negiji.