Zuva rega rega, vese vagadziri vese vari kukanganisa ubongo hwavo pamusoro pokugadzirira kudya kwemhuri. Mushure mezvose, iwe unoda kugara uchikurumidza, unonaka, uchigutsa uye kufadza munhu wose. Tinokupai ndiro isina kugadziriswa yemapatatisi ane mwoyo yakawanda nehowa, uye kunyange nemucheka wakasviba, uye kukuudza iwe nokukurumidza uye kunonaka zvakagadzirirwa. Saka, achikutorera chikafu chinosangana nemitemo yako, iwe unofanirwa kufadza ivo vose kumba, izvo zvatisingafungi!
Recipe yemamateke akabikwa newayo mushwa nekamuki
Zvisungo:
- mbatata (limonka) - 1.2 kg;
- Masango mushroom (uchi agarics) - 600 g;
- onion - 2 zvidimbu;
- mafuta emiriwo - 30 ml;
- pepper, munyu - kuvira;
- cream yakasviba (25%) - 220 ml;
- mutsva dill mashizha - 5-10 g.
Kugadzirira
Mbeu dzinounzwa kubva musango dzinoshambidzwa uye dzinofanira kubikwa mumvura yakanyorova, kwete pasi pehafu yeawa. Zvadaro uzviise mu colander uye uzviite kuti zvidire uye zvidonhe.
Frying pani, sarudza huru, yakareba uye nepamusoro. Zvidururire mumafuta akaiswa pamoto, kusvikira huya hunopisa, uye mushure mokunge uchinge uri mukati maro uchinge waiswa muzvidimbu zvisinganzwisisiki zvepateti yakakanganiswa. Fry iyo kusvikira hafu yakabikwa, kwete kakawanda inopindira, kubvira ipapo ichakurumidza kubika. Chilled mushroom akacheka hafu, asi kana yakanyanya kuduku, ibva uzere uye, pamwe chete neonikisi yakagadzirwa zvakanaka, isa muzhuta. Dururirai pepi yose, gadzirai munyu, fungai ne spatula yemapuranga uye fry kusvikira mbatata yakagadzirira. Zvadaro, wedzera mukiki wakasvibirira, simbisa zvakare uye fry iyo yose, kune imwe 3-4 maminitsi. Bvisa gasi, urisase naro nemucheka wakaisvonaka wakagurwa, uifukidze nechifukidzo uye rega uimirire kwechinguva.
Zvimedu zvakagadzirwa nemashamba uye mucheki wakasviba
Zvisungo:
- mbatata - 900 g;
- champignons (duku) - 400 g;
- mafuta emiriwo - 20 ml;
- mafuta omuorivhi - 20 ml;
- soy muto - 4 tsp.
- onion - 120 g;
- munyu, pepper - 0.5 mashupuni mumwe nomumwe;
- kirimu yakasvibirira yakagadzirirwa - 180 g.
Kugadzirira
Tinotarisa mbatatisi uye tinozvicheka mumakumbo makuru. Tinodziya mafuta emafuta mune ganda rinopisa uye fry mbatatisi zvishoma, tisingaregi kuti rive rakanyatsogadzirwa, tinoriisa kubva mumoto.
Tinodururira mafuta omuorivhi mu-cast iron-shazier uye kuinyora zvakanaka. Pano tinoisa mutsara akacheka muzvikamu zvitatu, zvigunwe zvakatswa, tsvina soy sauce uye fry zvinhu zvose kusvikira golide mushroom. Mushure mokuparadzira mbatatisi, makagadzirwa nemukisi wakagadzirwa kwavari uye nekuvhenganisa zvinhu zvose, usakanganwa kuwedzera munyu uye pepper. Tinodururira girazi remvura inotonhorera kune ndiro yedu uye tinoiisa iyo yekudzikisa, mumoto unopisa kwazvo, anenge maminitsi makumi matatu apedza kubika.
Mbatata yakabikwa nemwaini uye ukamu hwakasviba muchoto
Zvisungo:
- mbatata - 7-8 zvidimbu;
- mushroom (oyster mushroom) - 500-600 g;
- kirimu yakasviba (20%) - 450 g;
- onion - 150 g;
- cheese gauda - 180-200 g;
- pepere uye munyu - kuvira;
- Butter - 80 g.
Kugadzirira
Oyster mushroom inobikwa mumvura ine munyu kwemaminitsi gumi nemashanu. Kanda mushwa mucolander, uye mushure mokunge uchitonhora zvishomanana tinovanyima kubva mumvura yakanyanyisa uye zvakashata, asi kwete zvakagadzirwa zvakanaka.
Kufungidza mbatatisi kubva kune peel, uiite mudiki. Gadzira kupisa zvishoma pamoto uye uise muchidimbu chemafuta. Mushure mokunge mafuta acho azanyunguduka zvachose, tinoparadzira mbatatisi uye,
Kushandisa chero ipi zvayo yakapiwa mapepa, ndiro yakagadzirirwa inofanira kushandiswa ichipisa uye negirazi yejusi jisi.