Borscht kubva kuibva kabichi ndiro chikafu chechikafu cheRussia cuisine, iyo pasina mubvunzo inofadza vose vakuru nevana. Hazvisi nyore kubika zvachose - iva nechokwadi cheko iwe pachako! Tichakuudza kuti unofadza sei nekukurumidza kubika borscht kubva kuibva kabichi.
Borscht wekuku nekatsva kabichi
Zvisungo:
- white cabbage - 400 g;
- chicken - 1 piece;
- beet - 1 pc.;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- zvinonhuwira;
- tomato - 3 pcs.
Kugadzirira
Kubva kune chicken kubika muto , uzadze iyo nemvura uye uiwedzere kunonaka. Nyama yakagadzikana inonyatsobuda, inotonhorera uye ikacheka kuita zvidimbu. Mumumvuri tinokanda tsvina yeBulgaria yakapwanyika, tinoisa mutsva kabichi, shredded nemashizha, uye kubika kwemaminitsi gumi. Gadzirai anyanisi nekaroti yakagadzirwa, uye wobva wawedzera gateti yakagadzirwa. Itai miriwo kwemaminitsi mashanu. Pashure pacho, tinoparadzira gorosi muhomwe yepukisi ndokuisa bheti dzakabikwa zvigurwa. Itai borsch kuwira, kandira mizambiringa yakachena, vvisa huni uye simbisa muto pasi pechifukidzo kwemaminitsi gumi nemashanu.
Borsch nemucheka mutsva pasina bheet
Zvisungo:
- nguruve - 300 g;
- white cabbage - 400 g;
- mbatata - 5 pcs;;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- tomato - 2 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- tomato paste - 40 g;
- zvinonhuwira.
Kugadzirira
Kuti uite borsch inotapira kubva mumucheka mutsva nekorobe, nyama inoshambidzwa, ikagurwa muzvikamu uye ichiisa muhari huru yakazara nemvura. Pfekai muto pamusoro pemhepo yakadzika, kubvisa purovu iyo yakamuka nguva nenguva. Nenguva ino, tinosuka mabhosi uye karoti uye tinokanda miti yose mumucheka unopisa. Wedzera kanyoro munyu uye kubika nyama mumoto wakanyarara kwemaawa mashanu.
Tinosvina kabichi, sarudzai onion, uye bvisai karoti pamaguniti. Nyorera mbatatisi inotemwa kuva cubes. Sunga nyama yakabikwa pahote, bvisa makaroti neonikisi kubva mumucheka, uye fungidza muto wacho kuburikidza neshinda muimwe hovha. Tinovhenekera moto wakanyarara zvakare, tinokanda kabichi nematatata. Karoti, tomato uye anyezi zvakakonerwa mumafuta emichero kusvika kune denderedzwa yegoridhe, inodururira mumucheka mutsvuku uye kuisa tomate peta. Iyo yakagadzirwa yakagadzirirwa inoshandiswa kune muto - ichapa borscht mutema wakanaka uye kunhuhwirira. Maminitsi gumi tisati tapera tinokanda mashomanana akacheneswa clove egarisi uye tsvuku yakadyiwa yeBulgarian. Mushure meizvozvo, wedzerai nyama yakakanyiwa nyama, bvisa moto uye ibva borscht ichiisa pasi pechivako kwemaminitsi 20-30. Mundiro iyi unogona kushandira pasi-mafuta mafuta omuoriki, buns nekiki kana croutons.
Mushonga wekakichi mutsva mumatafura
Zvisungo:
- mushure mekuku - 1 pc.;
- young cabbage - 0,5 fork;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- beet - 1 pc.;
- karoti - 1 piece;
- zvinonhuwira;
- tomato paste - 1 tbsp. spoon;
- mvura yakasvibiswa - 4 malita;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Iye zvino tichakuudza iwe kuti unobata sei borsch nekatori yakachena mune multivariate. Chokutanga, kubika muhuwandu wemvura muto kubva kune huku: shandisa mvura, kuisa nyama, kuvhara chifukidzo uye kuisa mode "Stew / Soup". Zvadaro mhete yakagadzirwa yakasvibiswa mumudziyo wakasiyana uye tinoshanduka kugadziro yemiriwo. Tinozvichenesa, kushambidza nekukuya beet uye karoti pane grater yakawanda. Bhari inoputirwa mumakumbo. Mukombe