Rowan mabhendi anoonekwa pamashefu edu kwete nguva shomanana munyu wemiriwo uye berry jam, asi vashomanana vanoziva nezvenzira iyi yekuchengeta idzi majiro, sezvo kushandiswa kwayo sechikonzero chekuita waini. Takasarudza kugadzira mapepa kwewaini inofadza yeRowan kuvanhu.
Recipe yewaini yakabva kuA ashberry tsvuku
Zvisungo:
- rowan - 4 kg;
- shuga - 4 kg;
- mvura - 10 litita;
- mutsva wakaoma - 1 chinhu;
- maapulo - 6 malita.
Kugadzirira
Usati wagadzira musha wewaini kubva kuA ashberry, zvinotofanira kudururira michero muyimbi uye inobva muchitonho kwezuva kuti ibvise kusuruvara kwakanyanya. Usati wabika, majikiti acho akanyudzwa, akaumbwa mumudziyo wakadzika kune mazamu ekirasi, ndokuwedzera hafu yega shuga uye musanganiswa wemvura uye jisi reapuro . Kuti kusimbise kuvimbiswa mumudziyo newaini yeramangwana yakaisa zvishoma zvishoma zvemazambiringa akaoma . Kushambidza majiroji izvi zvisati zvarambidzwa zvachose, zvisinei iwe unouraya microflora inopa kuvigira.
Uyezve, newaini yeRowan, iyo inoshandiswa sewaini kubva kune imwe yemhando yakasvibirira - inosungirwa chisimbiso che hydraulic uye yakasara mumhepo inotonhora. Pangosvika nguva iyo gadziriro yekushanduka-shanduka inotanga kuderera, mbiriso inofanira kuwedzererwa nechimwe chirogiramu chega shuga uye inobva yakanyatsopera. Wakagadzirira kufuta nepakati pezvikamu zviviri zvejaize, dururira pamabhodhoro, uvhare uye uende kwemwedzi inoverengeka muchitonhorera. Mushure mekuvirisa nguva, waini inoshandiswa zvakare kuburikidza nejerize, uye inopedzwa.
Recipe yekuita waini kubva kuA ashberry mutsvuku
Zvisungo:
- ashberry - 2 kg;
- shuga.
Kugadzirira
Iyo rowan inotonhora inodedzwa uye isu tinoswededzwa nemvura inopisa, kuitira kuti ma berries ave nani kupa juice. Zvadaro, majikiti acho anopwanyika kana kupfurikidza ne juicer. Iyo jisi inoguma inosanganiswa nemvura uye shuga muhuwandu hunotsanangurwa nehupamhi hunoda humwe. Pakati pese, patafura yewaini yega imwe yejusi, 2,5 malita emvura yakachena uye imwe nehafu yegilogram ye shuga.
Mushure mokunge shuga yaparara, waini inofanira kuiswa pachisimbiso chemvura. Nguva yegadziro yewaini kubva kumusanganisi mutsvuku ichabva yakanamatira kubva kumhepo yekuvirisa, kana kuvhenesa kwapera, waini inogona kubviswa muchisimbiso chemvura, yakasvibiswa uye yakabhodzwa.
Waini inogadzirwa newaini inobva ku-ashberry tsvuku
Zvisungo:
- ashberry mutsvuku - 2 kg;
- mvura - 9 l;
- shuga - kuravira;
- mazambiringa akaoma - 1 maoko.
Kugadzirira
Rowan isati yakasununguka inofanira kushambidzwa uye yakasarudzwa, ndokudururira 9 litita emvura inodziya uye uvhare chigadziko nemakoroji gauze lid. Pangosvika iyo yekudiridza inotanga, hwaro hwewaini inopenya inoda kuve yakasanganiswa uye inosanganiswa nehuga. Waini yakabhodzwa uye mukati mega rega tinoisa 2-3 majiroji emafuta asina kushambwa. Zvadaro, chengetedza waini inogadzika uye urege kuvirisa mukati mehombodo, uchivaisa munzvimbo inotonhorera.
Wine from red ashberry
Zvisungo:
- ashberry - 2 kg;
- mvura - 2.5 kg;
- shuga - 500 g.
Kugadzirira
Rowberry michero yakarongwa, yakashambwa, yakaomeswa uye yakasunungurwa mufiriji kwemaawa 10-12. Majiroji akaomeswa anofanira kudururwa nemvura inodzika uye viraira kwemaminetsi gumi nemashanu kuti abve mukati mavo semvura yakawanda sezvinobvira mune ramangwana. Mvura yekutanga inofanira kuderedzwa, yakadururirwa ashberry nemvura yakachena, zvakare yakaderedzwa, uye mabriji anotambanudzwa uye akadzvinyirirwa. Muto unodururirwa mumvura yakachena yakaoma, uye inodururirwa mumvura inopisa yakachena uye ichiisiya kwamaawa mashanu.
Mushure mekunge nguva yasvika, inofanira kunge yakamanikidzwazve, uye iyo inoguma yakavhenganiswa neyamuti jisi guru. Sakanidza nheyo yewaini nemvura uye uwedzere shuga kunonaka. Siya kunwa kuti udzungirire, usingakanganwi kuisa pachisimbiso chemvura. Pakupera kwekuvirisa, waini inobva kumakomo matsvuku inofanirwa kuve yakanatswa kuburikidza nezvikamu zvakasiyana-siyana zvejaize, inodururirwa muhombodo uye yakasara kuviriswa ikozvino inotonhora kwemwedzi 2-3.