Mune mafashamo aripo iye zvino munhu wose anotarisana nechirwere sezvaanogona, anoshandisa mishonga yemishonga, uye anodzika pane zvigadzirwa zvemhuka. Wekupedzisira achafadzwa nemashoko edu ezuva ranhasi, akazvipira kune nzira uye mapeji ekugadzirira kwe Kalinovy soda, chimwe chezvinhu zvinotungamirira mukurwisana nehutachiona.
Kana iwe usine ushingi hwokunwa soda yakachena yakasvibirira, ezvo uwedzere mahwanda mashomanana kune tei kana kuvhara, kana kunwa jisi nehomwe ine shuga kana uchi.
Mukuwedzera kune zvinopesana nezvinotonhora, zvinwiwa kubva ku viburnum zvinobatsira kurarama neuroses, zvirwere zvemwoyo, kuderera kwemuropa uye kukurudzira hutachiona. Mafuta ari mumvura pasina shuga inowanzoshandiswa pakuderera kwepfufu, chirwere uye chirwere chekudya chirwere. Asi zvakakosha kuziva kuti juisi inopesana nevadzimai vane pamuviri nevanhu vane ngozi yakawanda yeprombose.
Recipe yejusi kubva kune viburnum
Zvisungo:
- majikiji eve viburnum;
- shuga - 1 tbsp. (pa 1 lita yeji);
- mvura.
Kugadzirira
Tinoviga majikiri e-viburnum uye oashamba nemvura inotonhora. Tinoisa majikiri mumidziyo yakavezwa uye tinodururira mvura inotonhorera kuitira kuti ifukidze. Ika hunove huchikuta kusvikira mabriji ari nyore, mushure mokunge tavarova kusvika 2-3 zvikamu zve gauze, zvakagadzirirwa mucolander. Mukadzi anokwidza, jisi rinoguma rinodonhorwa muhari imwe yakanyungudutswa uye regai tiitirei maawa maviri. Munguva ino, izvo zvisingabatsiri sediment zvichaenda kumucheto uye zvinongova zvakakosha kudururira jisi rakapedzwa mukati mutsva yakachena enamel cookware. Isa jisi pamoto, uwedzere shuga pachiyero chegirazi 1 girasi ne 1 litre yemusi, kana kuti kuravira. Ika jisi rewaini kusvikira shuga yakanyungunuka zvachose, nguva nenguva ichibvisa pombi.
Isu tinosvina chinwiwa chakaviriswa kuburikidza ne 4 zvikamu zve gauze uye tinoidururira pamusoro pemiti inokonzerwa nesiteri.
Nzira yekuita jisi kubva kune viburnum mune jisi cooker?
Nzira iri nyore uye inokurumidza yekugadzira juice ndeyokushandisa chigadzirwa chakagadzirirwa zvakanakira kubviswa uye kubika. Kana paine mudzidzi wejisi mumba mako, zvino chishandise kuti uwane chikafu ichi.
Tora mhondi nemabhrikiti uye uasuke kwazvo mumvura inotonhora. Zvakanaka, iwe unogona kudururira mvura mumapapiro, uise mabhurusi ipapo uye uite kuti vamire kuitira kuti matope agadzike kusvika pasi. Iye zvino majiroji, kwete kubvarura mabhurani, anofanira kuiswa mumuchakagwaku, uye iyo yekupedzisira inopisa moto. Iyo jisi inokonzerwa inogona kudururwa pamusoro pevhu rakaoma uye yakakungurutswa. Shuga haichazodiwi, sezvo juice kubva kumucheka weji inoshanduka kuti inotapira mukati mawayo, kunze kwekuti, kana mabriji e viburnum akaunganidzwa kutanga kwaNovember, mushure mokunge kutonhora kwekutanga, vanochengetedza kutapira kwavo.
Viburnum juice neuchi
Kana iwe usingashandisi shuga nokuda kwechikonzero chipi zvacho, chinogona kushandiswa ne fructose, kana uchi.
Zvisungo:
- viburnum - 1 kg;
- mvura - 1 chinhu;
- uchi - kurara.
Kugadzirira
Isu tinogadzira majiro ehuturnum, mami uye anovhenekera. Kurumidza kudarika viburnum kuburikidza ne juicer, uye funganisa juji yakagadzirwa nemvura uye uchi. Tinoisa zvinwiwa pamoto uye tinozvibika. Jisi yakadaro inogona kuchengetwa negiya yakachena, yakavharwa mukati mefriji kana kuti cellar.
Kalinovy juice neuchi haigoni kunwa chete muhupenyu hwayo, asi yakashandiswa pakubika dzimwe ndiro, somuenzaniso