Kvass chiroro chechiSlav chetsika nemafadza anonakidza, anonaka. Inogadzirwa nekuviriswa kubva kumart uye upfu kana kubva kune chingwa chitsva chakaomeswa, pamwe nekuwedzerwa kweuchi, zvinonhuwira zvitsva, bheet, michero nemabriji. Tinokurudzira kuti udzidze nhasi mamwe mapeji anofadza ekubika kubika pasina mbiriso.
Recipe yechingwa kvass pasina mbiriso
Zvisungo:
- rye chingwa chisina kuviriswa - 400 g;
- mazambiringa akaomeswa - 1 maoko;
- shuga - 3 tbsp. makapu;
- mvura yakabikwa - 2,5 litita.
Kugadzirira
Saka, tora chikamu chechingwa chechingwa chitsva, chigurure kuita zviduku zviduku uye uome kusvikira zvichinyanya mumhepo itsva. Zvadaro zvinokonzera zvinoshandiswa zvinotamirwa kunhombe huru yebibi uye inogadzirirwa maminitsi gumi muvheni yekare. Tinobika pahupasi hwemadhigirii zana kusvika pakasviba. Mushure meizvi, vadururire mumvura yakachena 3-litre uye mudururire mvura yakakanyiwa yakabikwa, yakanyirika kusvika kutonhorera. Wedzera mazambiringa asina kushambwa muhari uye zvishoma nezvishoma mudira mu shuga. Tinoisa zvinhu zvose munzvimbo inotonhora, pasina kuifukidza nechifukidziro. Mutsipa wehari yacho wakaputirwa mujerize kuchengetedza kunwa kubva muguruva.
Mazuva mashomanana gare gare chikafu chinokonzerwa nekvass pasina mbiriso chakanyatsogadzirira! Tinoipinha kakawanda kuburikidza nejijize, tinodurura mvura muhombodo dzeplastiki, tichiinyorera uye tinoiisa mufiriji. Iyo yakasara yakasviba - wort yakashambiswa, usarasa; iyo ichakushandira iwe zvakanyanya sekutanga! Ingowedzera boka shomanana rairks rinoshandiswa naro, riidururire zvakare nemvura yakadzika yakabikwa uye iwe uwane chikamu chitsva chekvass yakagadzirwa.
Mutsara we beet kvass pasina mbiriso
Tinokupai imwe kero yekvass inobatsira isina mbiriso, yakabikwa pamusana pebheet. Inwiwa ine mavara akanaka uye inonaka, inonaka.
Zvisungo:
- beet - 1 kg;
- rye chingwa chisina mbiriso - 100 g;
- mvura yakabikwa - 2 litita;
- granulated shuga - 4 tbsp. spoons.
Kugadzirira
Beetroot yakashambidzwa, yakasungirirwa uye yakasvibiswa pa teurochke. Dura chikafu chechingwa chegogi muzvidimbu uye uite kuti chiome kune maminitsi mashanu muvheni. Isa bhete muhari yakachena, uwedzere chikafu chakaomeswa, uwedzere shuga uye udururire zvose zvakabikwa, asi mvura yakachena. Ipapo tinovhara mutsi wekona wejizeze uye unomiririra kunwa munzvimbo inotonhora yezuva 3-4. Zvadaro nyatsoisa firiji mukati yejijize, uidururire pahombodo ugoiisa mufiriji.
Recipe ye kemass yakagadzirwa pasina mbiriso
Zvisungo:
- gorosi - 3 zvinhu;
- mvura yakabikwa - 4 litita;
- Waveneded wort - 8 tbsp. makapu;
- uchi - 1.5 tbsp.
Kugadzirira
Zvadaro wobva wawedzera wort yakabikwa, kusanganisa zvose zvakakwana uye kana pane nzvimbo yakasara, wedzera mvura. Zvino chivhara chirongo nechirasi uye uende mumhepo kwemaawa anenge 48. Kana chiffon chena ichioneka pamusoro pekvass, uye inofarira seka carbonated, uye iwe unonzwa kunzwa kwakanaka kweSoviet kvass - zvinoreva kusanwa kwedu pasina mbiriso yakagadzirirwa.
Gururira zvinyoronyoro kuburikidza ne cheesecloth mumudziyo mukuru wakachena kuitira kuti chidimbu chisasimuke uye chigare zvachose pasi pegomba rekutanga. Ivhara kumusoro nehovha yakaoma uye bvisa kvass mufiriji. Inogona kushandiswa patafura iyo yose inotonhora uye inopisa. Tinochengetedza chimedu chemusha chete mufiriji kwemavhiki maviri.